West Bend L5203 Garlic Bread, Dried Parsley Flakes, Tablespoon, Garlic Powder, ½ ¾ teaspoon

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FRENCH BREAD

Crusty on the outside, chewy on the inside. Just the way it should be.

1 Pound Loaf

INGREDIDENTS

1-1/2 Pound Loaf

6 ounces (3/4 cup)

WATER, 75-85°F

9 ounces (1 cups + 2 Tbsp.)

1 tablespoon

BUTTER or MARGARINE

1 tablespoon

2 cups

BREAD FLOUR

3 cups

1-1/2 teaspoons

SUGAR

1tablespoon

½ teaspoon

SALT

½ teaspoon

2-1/4 teaspoons

FAST RISE /

3 teaspoons

 

BREAD MACHINE YEAST

 

FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE

SELECT SETTING TO USE: one hour cycle (12)

1 Add liquid ingredients and butter to pan.

2 Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners.

3 Make a well in center of dry ingredients; add yeast. Add raisins and nuts on top of dry ingredients along sides of pan. Lock pan into bread maker.

4 Program for one hour bread cycle. Program timer if being used. Turn bread maker on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out of pan and cool on rack before slicing.

GARLIC BREAD

Smells wonderful while baking. Serve warm with our favorite Italian pasta dish.

1 Pound Loaf

6 ounces (3/4 cup)

1tablespoon

2cups

1-1/2 tablespoons

1 tablespoon

1-1/2 tablespoons

½teaspoon

½teaspoon

2-1/4 teaspoons

INGREDIDENTS

1-1/2 Pound Loaf

WATER, 75-85°F

9 ounces (1 cups + 2 Tbsp.)

BUTTER or MARGARINE

2 tablespoons

BREAD FLOUR

3 cups

DRY MILK

2 tablespoons

DRIED PARSLEY FLAKES

1 tablespoon

SUGAR

2 tablespoons

SALT

½ teaspoon

GARLIC POWDER

½ - ¾ teaspoon

FAST RISE /

3 teaspoons

BREAD MACHINE YEAST

 

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Contents West Bend Important Safeguards Important Information on Protecting Electronic ControlElectric Cord Statement Quick Start Steps for the First Loaf of BreadOther Tips to Keep in Mind When Using Your Bread Maker Know Your Ingredients How to make minor adjustments for doughSpecial Notes on Flour Page Using Bread Mixes in Your Bread Maker Measuring Ingredients the KEY to Successful Bread MakingMake Your OWN Mixes Select Button Measurement Equivalent Chart Fluid CUP Ounce Tbsp TSPAdapting Your Favorite BREAD/DOUGH Recipes TOO HOT Warning Timer ButtonsStart and Stop Bottons Other Warnings HOW to USE-BASIC Steps in Making BreadClean Before Using HOW to USE Extend Bake HOW to USE Dough SettingHOW to USE Timer Trouble Shooting Guide Problem Possible Cause SolutionBreakdown of BREAD/DOUGH Cycles Loaf Size and ShapeMachine Mechanics PAN ProblemsBread Texture Nutritional Information Honey Oatmeal Bread OLD Fashioned White BreadFollow These Instructions for Both Recipes on this EGG Bread Classic RYEIngredidents Medium RYE Flour100% Whole Wheat Bread 50% Whole Wheat BreadIngredidents 2 Pound Loaf Whole Wheat FlourFrench Bread Italian Herb BreadGrated Parmesan Cheese Italian SeasoningRaisin Bread Cinnamon Oatmeal Raisin BreadGround Cinnamon Brown SUGAR, packedDough Setting Basic Dinner ROLLS/BREAD Sticks Wheat Dinner RollsBread Machine Fast Rise Yeast Slightly Beaten EGG WhiteHOW to Shape Dinner Rolls Using Basic and Wheat Dough For Crescent Rolls For Cloverleaf RollsFor FOUR-LEAF Clover Rolls For Parker House RollsPizza Dough Whole Wheat Pizza DoughChopped Nuts Cinnamon RollsFilling Quick Bread Setting Traditional French BreadEGG WHITE, slightly beaten Poppy or Sesame SeedsPackaged Quick Bread Mixes NUT BreadNUT Bread Flavor Variations Strawberry JAM JAM SettingMaking Your OWN Quick Bread Recipes Timer can be used at the one hour bread cycle ONE Hour Bread CycleSelect Setting to USE one hour cycle OLD Fashion White BreadButter or Margarine Tablespoons Fast RiseLight Wheat Bread Garlic Bread Dried Parsley FlakesTablespoon Garlic PowderDAY Warranty Replacements Parts AvailableBonus Recipe Book Important Information
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