West Bend L5203 Cinnamon Oatmeal Raisin Bread, Ground Cinnamon, Brown SUGAR, packed

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RAISIN BREAD

What better bread to wake up to in the morning! Warm from the bread maker or toasted, a great way to start the day.

1 Pound Loaf

INGREDIDENTS

1-1/2 Pound Loaf

6-1/2 ounces (3/4 cup + 1 Tbsp)

WATER, 75-85°F

9-1/2 ounces (1 cup + 3 Tbsp.)

1 tablespoon

BUTTER or MARGARINE

2 tablespoons

2 cups

BREAD FLOUR

3 cups

1 tablespoon

DRY MILK

1-1/2 tablespoons

1 tablespoon

SUGAR

1-1/2 tablespoons

1 teaspoon

SALT

1-1/2 teaspoons

1/2 teaspoon

GROUND CINNAMON

1 teaspoon

1-1/2 teaspoons

ACTIVE DRY YEAST

2 teaspoons

- or -

- or -

- or -

1teaspoon

BREAD MACHINE/

1-1/2 teaspoons

 

FAST RISE YEAST

 

½ cup

RAISINS**

¾ cup

¼ cup

CHOPPED NUTS, optional

¼ cup

FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE

SELECT SETTING TO USE:

SWEET (8)

1.Add liquids ingredients and butter to pan.

2.Add all dry ingredients, except yeast to pan. Tap pan to settle dry ingredients, than level ingredients, pushing some of the mixture into the corners

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for sweet setting. Program timer if being

used. Turn bread maker on. Add raisins and nuts when alert sounds during the knead cycle. When done, turn off, unlock pan and remove with oven mitts. Shake bread out of pan and cool on rack before slicing.

**SPECIAL TIP: To make raisin bread overnight or without being present to ad the raisins and nuts, follow Steps 1-3 above. Then place raisins and nuts around the outside edge of pan, on top of dry ingredients, away from the yeast. Do not add raisins to the water in pan as the raisins will absorb too much liquid and a poor loaf of bread will be obtained. Continue with Step 4.

CINNAMON OATMEAL RAISIN BREAD

A different twist to conventional raisin bread with the addition of oats. Use either old-fashioned or quick cooking oats, not instant oatmeal.

1 Pound Loaf

INGREDIDENTS

1-1/2 Pound Loaf

7 ounces (3/4 cup + 2 Tbsp)

MILK, 75-85°F

10 ounces (1-1/4 cups)

1-1/2 tablespoons

BUTTER or MARGARINE

2 tablespoons

2 cups

BREAD FLOUR

3 cups

½ cup

OATS, quick or old fashioned

¾ cups

1 tablespoon

BROWN SUGAR, packed

2 tablespoons

1 teaspoon

SALT

1-1/2 teaspoons

1 teaspoon

GROUND CINNAMON

1-1/4 teaspoon

1-1/2 teaspoons

ACTIVE DRY YEAST

2-1/4 teaspoons

- or -

- or -

- or -

1teaspoon

BREAD MACHINE/

1-1/2 teaspoons

 

FAST RISE YEAST

 

1/3 cup

RAISINS**

½ cup

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Contents West Bend Important Safeguards Important Information on Protecting Electronic ControlElectric Cord Statement Quick Start Steps for the First Loaf of BreadOther Tips to Keep in Mind When Using Your Bread Maker Know Your Ingredients How to make minor adjustments for doughSpecial Notes on Flour Page Using Bread Mixes in Your Bread Maker Measuring Ingredients the KEY to Successful Bread MakingMake Your OWN Mixes Select Button Measurement Equivalent Chart Fluid CUP Ounce Tbsp TSPAdapting Your Favorite BREAD/DOUGH Recipes TOO HOT Warning Timer ButtonsStart and Stop Bottons Other Warnings HOW to USE-BASIC Steps in Making BreadClean Before Using HOW to USE Extend Bake HOW to USE Dough SettingHOW to USE Timer Trouble Shooting Guide Problem Possible Cause SolutionBreakdown of BREAD/DOUGH Cycles Loaf Size and ShapeMachine Mechanics PAN ProblemsBread Texture Nutritional Information Honey Oatmeal Bread OLD Fashioned White BreadFollow These Instructions for Both Recipes on this EGG Bread Classic RYEIngredidents Medium RYE Flour100% Whole Wheat Bread 50% Whole Wheat BreadIngredidents 2 Pound Loaf Whole Wheat FlourFrench Bread Italian Herb BreadGrated Parmesan Cheese Italian SeasoningRaisin Bread Cinnamon Oatmeal Raisin BreadGround Cinnamon Brown SUGAR, packedDough Setting Basic Dinner ROLLS/BREAD Sticks Wheat Dinner RollsBread Machine Fast Rise Yeast Slightly Beaten EGG WhiteHOW to Shape Dinner Rolls Using Basic and Wheat Dough For Crescent Rolls For Cloverleaf RollsFor FOUR-LEAF Clover Rolls For Parker House RollsPizza Dough Whole Wheat Pizza DoughChopped Nuts Cinnamon RollsFilling Quick Bread Setting Traditional French BreadEGG WHITE, slightly beaten Poppy or Sesame SeedsPackaged Quick Bread Mixes NUT BreadNUT Bread Flavor Variations Strawberry JAM JAM SettingMaking Your OWN Quick Bread Recipes Timer can be used at the one hour bread cycle ONE Hour Bread CycleSelect Setting to USE one hour cycle OLD Fashion White BreadButter or Margarine Tablespoons Fast RiseLight Wheat Bread Garlic Bread Dried Parsley FlakesTablespoon Garlic PowderDAY Warranty Replacements Parts AvailableBonus Recipe Book Important Information
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