West Bend L5203 Basic Dinner ROLLS/BREAD Sticks, Wheat Dinner Rolls, Slightly Beaten EGG White

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BASIC DINNER ROLLS/BREAD STICKS

Make this basic dough and shape into your favorite dinner rolls, such as cloverleaf, crescent and parker or even bread sticks for fun! Makes between 2 and 3 dozen rolls depending on shape made. Freeze any left-over rolls for another time.

INGREDIENTS

8 ounces (1 cup)

WATER, 75-85°F

 

3 tablespoons

BUTTER or MARGARINE

 

3 cups

BREAD FLOUR

 

3-1/2 teaspoon

SUGAR

SEE NEXT

2 tablespoons

DRY MILK

1 teaspoon

SALT

PAGE FOR

2 teaspoon

ACTIVE DRY YEAST

SHAPING DIRECTIONS

- or -

- or -

 

1-1/2 teaspoon

BREAD MACHINE/

 

 

FAST RISE YEAST

 

 

SOFTENED BUTTER or

 

 

SLIGHTLY BEATEN

 

 

EGG WHITE

 

FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE

SELECT SETTING TO USE: dough (9)

1.Add water and butter to pan.

2.Add all dry ingredients, except yeast to pan. Tap pan to settle dry ingredients, than level ingredients, pushing some of the mixture into the corners

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for dough setting. Program timer if being used. Turn bread maker on. When done, unlock pan from bread maker. Place dough onto floured surface. Let rest 15 minutes.

5.Finish as desired, following shaping directions on page 27. Place on greased baking pans or sheets, cover and let rise in warm, draft-free place until double in size, about 45 minutes to 1 hour. Brush with butter or slightly beaten egg white and bake in preheated 350° f oven for 15 minutes or until golden brown. Serve warm.

WHEAT DINNER ROLLS

Recipe combines whole wheat and bread flour for a light textured, yet hearty dinner roll that’s sure to please. Shape in cloverleaf or four-leaf clover rolls. Make 1-1/2 dozen.

 

INGREDIENTS

 

8-1/2 ounces (1 cup + 1 Tbsp)

WATER, 75-85°F

 

3 tablespoons

BUTTER or MARGARINE

 

1-1/2 cups

BREAD FLOUR

 

1-1/2 cups

WHOLE WHEAT FLOUR

 

3-1/2 tablespoons

BROWN SUGAR, packed

SEE NEXT

2 tablespoons

DRY MILK

1 teaspoon

SALT

PAGE FOR

2 teaspoon

ACTIVE DRY YEAST

SHAPING DIRECTIONS

- or -

- or -

 

1-1/2 teaspoon

BREAD MACHINE/

 

 

FAST RISE YEAST

 

 

SOFTENED BUTTER or

 

 

MARGARINE

 

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Contents West Bend Electric Cord Statement Important SafeguardsImportant Information on Protecting Electronic Control Quick Start Steps for the First Loaf of BreadOther Tips to Keep in Mind When Using Your Bread Maker Special Notes on Flour How to make minor adjustments for doughKnow Your Ingredients Page Using Bread Mixes in Your Bread Maker Measuring Ingredients the KEY to Successful Bread MakingMake Your OWN Mixes Adapting Your Favorite BREAD/DOUGH Recipes Measurement Equivalent Chart Fluid CUP Ounce Tbsp TSPSelect Button Start and Stop Bottons Timer ButtonsTOO HOT Warning Clean Before Using HOW to USE-BASIC Steps in Making BreadOther Warnings HOW to USE Extend Bake HOW to USE Dough SettingHOW to USE Timer Breakdown of BREAD/DOUGH Cycles Trouble Shooting GuideProblem Possible Cause Solution Loaf Size and ShapeBread Texture PAN ProblemsMachine Mechanics Nutritional Information Follow These Instructions for Both Recipes on this OLD Fashioned White BreadHoney Oatmeal Bread Ingredidents EGG BreadClassic RYE Medium RYE FlourIngredidents 2 Pound Loaf 100% Whole Wheat Bread50% Whole Wheat Bread Whole Wheat FlourGrated Parmesan Cheese French BreadItalian Herb Bread Italian SeasoningGround Cinnamon Raisin BreadCinnamon Oatmeal Raisin Bread Brown SUGAR, packedDough Setting Bread Machine Fast Rise Yeast Basic Dinner ROLLS/BREAD SticksWheat Dinner Rolls Slightly Beaten EGG WhiteFor FOUR-LEAF Clover Rolls HOW to Shape Dinner Rolls Using Basic and Wheat DoughFor Crescent Rolls For Cloverleaf Rolls For Parker House RollsPizza Dough Whole Wheat Pizza DoughFilling Cinnamon RollsChopped Nuts EGG WHITE, slightly beaten Quick Bread SettingTraditional French Bread Poppy or Sesame SeedsNUT Bread Flavor Variations NUT BreadPackaged Quick Bread Mixes Making Your OWN Quick Bread Recipes JAM SettingStrawberry JAM Timer can be used at the one hour bread cycle ONE Hour Bread CycleButter or Margarine Tablespoons Select Setting to USE one hour cycleOLD Fashion White Bread Fast RiseLight Wheat Bread Tablespoon Garlic BreadDried Parsley Flakes Garlic PowderBonus Recipe Book DAY WarrantyReplacements Parts Available Important Information
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