Sharp R-26ST manual Zürich Veal in Cream, Sole Fillets, Braised Lamb with Green Beans, 168/GB-24

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7. R-26ST English 27.01 27/1/06 4:59 PM Page 25

RECIPES

Switzerland

ZÜRICH VEAL IN CREAM

Total cooking time: approx. 12-16 minutes

Utensil: dish with lid (2 l capacity) Ingredients

600 g

veal fillet

1 tbsp

butter or margarine

1onion (50 g), finely chopped

100ml white wine

Seasoned gravy browning, for approx. 1/2 l gravy

300ml cream

1 tbsp parsley, chopped

France

SOLE FILLETS

Total cooking time: approx. 11-14 minutes

Utensil: shallow,oval oven dish with microwave foil (approx. 26 cm long)

Ingredients

400 g sole fillets

1lemon, whole

2tomatoes (150 g)

1 tsp

butter or margarine for greasing

1 tbsp

vegetable oil

1 tbsp

parsley, chopped

 

salt & pepper

4 tbsps

white wine (30 ml)

2 tbsps

butter or margarine (20 g)

Greece

BRAISED LAMB WITH GREEN BEANS

Total cooking time: approx. 20-24 minutes

Utensil: shallow oval soufflé mould with lid (about 26 cm long)

Ingredients

1-2

tomatoes (100 g)

400 g

lamb, boned

1 tsp

butter or margarine for greasing the bowl

1onion (50 g), finely chopped

1clove garlic, crushed salt, pepper

sugar

250g tinned green beans

1.Cut the fillet into finger-width strips.

2.Grease the dish all over with the butter. Put the onion and the meat into the dish, cover and cook. Stir once during cooking.

7-9 Mins. 800 W

3.Add the white wine, gravy browning and cream, stir, cover and continue cooking. Stir occasionally. 5-6 Mins. 800 W

4.Test the veal, stir the mixture once more and allow to stand for approx. 5 minutes. Serve garnished with parsley.

1.Wash the sole fillets and pat them dry. Remove any bones.

2.Cut the lemon and the tomatoes into thin slices.

3.Grease the oven dish with butter. Place the fish fillets inside and drizzle the vegetable oil over them.

4.Sprinkle parsley over the fish, place the tomato slices on top and season. Place the lemon slices on top of the tomatoes and pour the white wine over them.

5.Place small pats of butter on top of the lemon, cover and cook.

10-12 Mins. 800 W

After cooking allow the fish fillets to stand for approx. 2 minutes.

Tip:This recipe can also be used for Haddock, Halibut, Mullet, Plaice or Cod.

1.Skin and remove the stalks of the tomatoes, then purée in a blender or food processor.

2.Cut the lamb into large chunks. Grease the bowl with butter. Add meat, onions and garlic, season, cover and cook.

9-11 Mins. 800 W

3.Add beans and puréed tomatoes to the meat, cover and continue cooking.

11-13 Mins. 560 W

After cooking, leave the lamb to stand for approximately 5 minutes.

Tip:If you prefer to use fresh beans, these should be pre-cooked.

ENGLISH

168/GB-24

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Contents Achtung Avertissement Waarschuwing Avvertenza Advertencia 26STSehr geehrter Kunde Gentile Cliente Achtung Der Europäischen UnionAnderen Ländern außerhalb der EU Il signifie que les Produits électriques Et électroniques Au sein de l’Union européennePays hors de l’Union européenne Let op De Europese UnieAndere landen buiten de Europese Unie Nell’Unione europea Paesi che non fanno parte dell’UEPer tali prodotti è previsto un sistema di raccolta a parte En la Unión Europea En otros países fuera de la Unión EuropeaAtención Other Countries outside the EU European UnionNL Inhoudsopgave Indice GB ContentsEclairage du four Charnières de porte GERÄT/FOUR/OVEN/FORNO/HORNO/OVENZubehör AccessoriesAccessori GB AccessoriesTasten EXPRESS-GAREN Express-Menü Express-Garen BEDIENFELD/PANNEAU DE CommandeDisplay Symbole Taste EXPRESS-AUFTAUENGB Control Panel Important Safety Instructions 145/GB-1To avoid the possibility of injury Other warnings 146/GB-2To avoid the possibility of burns To avoid misuse by childrenInstallation 147/GB-3Remove Do not Remove 148/GB-4 Setting the ClockUsing the Stop button Before Operation149/GB-5 Microwave Power LevelMicrowave Power Manual OperationStage Other Convenient Functions150/GB-6 Multiple Sequence CookingTo Check the Power Level 151/GB-7Minute Plus Function Express MENU, Express Cook Express Defrost Operation 152/GB-8Fish Fillet with Example 2 for Express Cook Express MENU, Express Cook & Express Defrost Operation153/GB-9 Example 1 for Express MenuButton Express Menu Express Menu ChartProcedure 154/GB-10Cook no Express Cook Chart155/GB-11 Button ExpressDefrost no Express Defrost ChartWEIGHTIncreasing 156/GB-12Fish Fillet with Sauce C2-1 Ricipes for Express Menu157/GB-13 Mince and Onion C1-2Spinach gratin Recipes for Express Menu158/GB-14 Gratin C2-2Care and Cleaning Service Call Check159/GB-15 Suitable Ovenware What are MICROWAVES?Tips and Advice Thawing Correct SettingBrowning Agents HeatingCooking MEAT, Fish and Poultry TURNING/STIRRINGSmall Amounts Cooking Fresh Vegetables164/GB-20 TablesTable Heating Food and Drink Table Cooking MEAT, Fish and PoultryTable Thawing Table Thawing and Cooking165/GB-21 Adapting Recipes for the Microwave Oven HOW to USE RecipesRecipes Table Cooking FreshCamembert Toast 167/GB-23Mins W 168/GB-24 Zürich Veal in CreamSole Fillets Braised Lamb with Green BeansItaly LasagneRatatouille 169/GB-25Mins W Leave to cool Baked PotatoesFruit Jelly with Vanilla Sauce 170/GB-26171 Garantie mit Quick 48 Stunden Vor-Ort-Service172 Garantie ohne Quick 48 Stunden Vor-Ort-Service173 174 175 Suomi 176177 Fiche178 Dati179 GbspecificationsTINSZA149WRRZ-H61

R-26ST specifications

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