Sharp R-26ST Baked Potatoes, Fruit Jelly with Vanilla Sauce, 170/GB-26, Mins W Leave to cool

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7. R-26ST English 27.01 27/1/06 4:59 PM Page 27

RECIPES

Spain

BAKED POTATOES

Total cooking time 12-16 minutes

Utensils: Bowl with lid (2 l capacity)

China plate

Ingredients

 

4

medium sized potatoes (400 g)

100 ml

water

60 g

ham, cut into fine cubes

1/2

onion (25 g) finely cubed

75-100 ml

milk

2 tbsp

grated Parmesan cheese (20 g)

 

salt, pepper

2 tbsp

grated Emmental cheese

Denmark

FRUIT JELLY WITH VANILLA SAUCE

Total cooking time 10-13 minutes Utensils: Dish with lid (2 l capacity)

(1 l capacity)

Ingredients

150 g redcurrants, washed and stalks removed

150 g strawberries, washed and haulms removed

150 g

raspberries, washed and haulms removed

250ml

white wine

100 g

sugar

50 ml

lemon juice

8gelatin leaves

300ml milk

 

inside of 1/2 vanilla pod

30 g

sugar

15 g

food thickener

1.Place the potatoes in a dish, add the water, cover and cook. Rearrange halfway through cooking.

8-9 Mins. 800 W Leave to cool.

2.Cut the potatoes lengthwise and carefully remove the potato from the skin. Mix the potato with the ham, onion, milk and Parmesan cheese to an even consistency. Season with salt and pepper.

3.Fill the potato skins with potato mixture and sprinkle with Emmental cheese. Place potatoes on a plate and cook.

4-6 Mins. 800 W

After cooking, leave to stand for approximately 2 minutes.

1.Put some of the fruit to one side for decoration. Purée the rest of the fruit with the white wine, put it into a dish, cover and heat.

7-9 Min. 800 W

Fold in the sugar and the lemon juice.

2.Soak the gelatin in cold water for approx. 10 minutes, then take it out and squeeze dry. Stir the gelatin in with the hot purée until it has dissolved. Place the jelly in the refrigerator and leave to set.

3.To make the vanilla sauce; put the milk into the other dish. Slit the vanilla pod and remove the inside. Stir this in with the milk, together with the sugar and the food thickener, cover and cook, stirring during cooking and again at the end.

3-4 Min. 800 W

4.Turn out the jelly onto a plate and decorate with the whole fruit. Add the vanilla sauce.

Tip:You can also use defrosted frozen fruits.

ENGLISH

170/GB-26

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Contents Achtung Avertissement Waarschuwing Avvertenza Advertencia 26STSehr geehrter Kunde Gentile Cliente Anderen Ländern außerhalb der EU AchtungDer Europäischen Union Pays hors de l’Union européenne Il signifie que les Produits électriques Et électroniquesAu sein de l’Union européenne Andere landen buiten de Europese Unie Let opDe Europese Unie Per tali prodotti è previsto un sistema di raccolta a parte Nell’Unione europeaPaesi che non fanno parte dell’UE Atención En la Unión EuropeaEn otros países fuera de la Unión Europea Other Countries outside the EU European UnionNL Inhoudsopgave Indice GB ContentsEclairage du four Charnières de porte GERÄT/FOUR/OVEN/FORNO/HORNO/OVENAccessori AccessoriesGB Accessories ZubehörDisplay Symbole BEDIENFELD/PANNEAU DE CommandeTaste EXPRESS-AUFTAUEN Tasten EXPRESS-GAREN Express-Menü Express-GarenGB Control Panel To avoid the possibility of injury Important Safety Instructions145/GB-1 To avoid the possibility of burns 146/GB-2To avoid misuse by children Other warningsRemove Do not Remove Installation147/GB-3 Using the Stop button Setting the ClockBefore Operation 148/GB-4Microwave Power Microwave Power LevelManual Operation 149/GB-5150/GB-6 Other Convenient FunctionsMultiple Sequence Cooking StageMinute Plus Function To Check the Power Level151/GB-7 Fish Fillet with Express MENU, Express Cook Express Defrost Operation152/GB-8 153/GB-9 Express MENU, Express Cook & Express Defrost OperationExample 1 for Express Menu Example 2 for Express CookProcedure Express Menu Chart154/GB-10 Button Express Menu155/GB-11 Express Cook ChartButton Express Cook noWEIGHTIncreasing Express Defrost Chart156/GB-12 Defrost no157/GB-13 Ricipes for Express MenuMince and Onion C1-2 Fish Fillet with Sauce C2-1158/GB-14 Recipes for Express MenuGratin C2-2 Spinach gratin159/GB-15 Care and CleaningService Call Check Suitable Ovenware What are MICROWAVES?Tips and Advice Browning Agents Correct SettingHeating ThawingSmall Amounts TURNING/STIRRINGCooking Fresh Vegetables Cooking MEAT, Fish and PoultryTable Heating Food and Drink TablesTable Cooking MEAT, Fish and Poultry 164/GB-20165/GB-21 Table ThawingTable Thawing and Cooking Recipes HOW to USE RecipesTable Cooking Fresh Adapting Recipes for the Microwave OvenMins W Camembert Toast167/GB-23 Sole Fillets Zürich Veal in CreamBraised Lamb with Green Beans 168/GB-24Ratatouille Lasagne169/GB-25 ItalyFruit Jelly with Vanilla Sauce Baked Potatoes170/GB-26 Mins W Leave to cool171 Garantie mit Quick 48 Stunden Vor-Ort-Service172 Garantie ohne Quick 48 Stunden Vor-Ort-Service173 174 175 Suomi 176177 Fiche178 Dati179 GbspecificationsTINSZA149WRRZ-H61

R-26ST specifications

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