Express Cook Chart, 155/GB-11, Button Express

7. R-26ST English 27.01 27/1/06 4:59 PM Page 12

EXPRESS COOK CHART

BUTTON	EXPRESS	WEIGHT (Increasing	PROCEDURE
	COOK NO.	Unit) / UTENSILS
	EC-1 Cook	0,1 - 0,6 kg (100 g)	• Add 1 tbsp water per 100 g and salt as desired.
	Frozen Vegetables	(initial temp -18° C)	(For mushrooms no additional water is
x1	e.g. Brussel sprouts,	Bowl and lid	necessary).
	green beans, peas,		• Cover with a lid.
	mixed vegetables,		• When the oven stops, the audible signals sound
	broccoli		and in the display ‘STIR’ appears, stir the food
			and re-cover.
			• After cooking, let stand for approx. 2 minutes.
			NOTE: If frozen vegetables are compacted
			together, cook manually.
	EC-2 Cook	0,3 - 1,0 kg* (100 g)	• Transfer meal to suitable microwave-proof dish.
	Frozen Ready	(initial temp -18° C)	• Add some liquid if recommended by the
x2	Meals	Bowl and lid	manufacturer.
	Stirrable type e.g.		• Cover with a lid.
	Noodles, Bolognese,	* If the manufacturer instructs	• Cook without cover if the manufacturer instructs.
	Chinese Menus.	to add water, calculate the	• When the oven stops, the audible signals sound
		total amount for the program	and in the display ‘STIR’ appears, stir the food
		with additional liquid.	and re-cover.
			• After cooking, stir and let stand for approx. 2
			minutes.
	EC-3 Cook	0,2 - 0,6 kg (100 g)	• Remove the frozen gratin from the package.
	Frozen Gratin	(initial temp -18° C)	If the container is not suitable for microwave
x3	e.g. macaroni gratin,	Shallow, oval gratin dish	ovens, transfer gratin to a suitable microwave
	lasagne, etc.	and microwave foil or	proof dish.
		original container and	• Cover with microwave foil.
		microwave foil	• If the container is suitable for microwave ovens,
			remove original paper cover and cover with
			microwave foil.
			• After cooking, let stand for approx. 5 minutes.

155/GB-11

R-26ST specifications

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