Sharp R-22FBST Browning Agents, Heating, Thawing, Boxes and Containers, Correct Setting

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R-21+22FBST ENGLISH 22/07/2003 11:42 Page 20

TIPS AND ADVICE

BROWNING AGENTS

After more than 15 minutes cooking time food acquires a brownness, although this is not comparable to the deep brownness and crispness obtained through conventional cooking. In order to obtain an appetising brown colour you can use browning agents. For the most part they simultaneously act as seasoning agents.

In the following table you will find some suggestions for substances you might use for browning and some of the uses to which you might put them.

BROWNING AGENT

DISH

METHOD

Melted butter and dried paprika

Dried paprika

Soya sauce

Barbecue and Worcestershire sauce, Gravy

Rendered down bacon fat or dried onions

Cocoa, chocolate flakes, brown icing, honey and marmalade

Poultry

Oven baked dishes"Cheese toasties"

Meat and poultry

Roasts, Rissoles, Small roasted items

Oven baked dishes, toasted items, soups, stews Cakes and desserts

Coat the poultry with the butter/paprika mixture Dust with paprika

Coat with the sauce

Coat with the sauce

Sprinkle pieces of bacon or dried onions on top Sprinkle pieces on top of cakes and desserts or use to glaze

HEATING

●Ready-prepared meals in aluminium containers should be removed from the aluminium container and heated on a plate or in a dish.

●Remove the lids from firmly closed containers.

●Food should be covered with microwave foil, a plate or cover (obtainable from stores), so that the surface does not dry out. Drinks need not be covered.

●When boiling liquids such as water, coffee, tea or milk, place a glass stirrer in the container.

●If possible, stir large quantities from time to time, to ensure that the temperature is evenly distributed.

●The times are for food at a room temperature of 20° C. The heating time for food stored in a refrigerator should be increased slightly.

●After heating allow the food to stand for 1-2 minutes, so that the temperature inside the food can be evenly distributed (standing time).

●The times given are guidelines, which can be varied according to the initial temperature, weight, water content, fat content or the result which you wish to achieve.

THAWING

Your microwave is ideal for thawing. Thawing times are usually considerably shorter than in traditional methods of thawing.

Here are a few tips. Take the frozen item out of its packaging and place on a plate for thawing.

BOXES AND CONTAINERS

Boxes and containers suitable for microwaves are particularly good for thawing and heating food, since they can withstand temperatures in a deep freeze (down to approx. –40° C) as well as being heat- resistant (up to approx. 220° C). You can therefore use the same container to thaw, heat and even cook the food, without having to transfer it.

COVERING

Cover thin parts with small strips of aluminium foil before thawing. Thawed or warm parts should likewise be covered with aluminium strips during thawing. This stops the thin parts becoming too hot while thicker parts are still frozen.

CORRECT SETTING

It is better to choose a setting which is too low rather than one which is too high. By so doing you will ensure that the food thaws evenly.

If the microwave setting is too high, the surface of the food will already have begun to cook while the inside is still frozen.

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Contents BUILT-IN Microwave Oven 21+22FBST English 22/07/2003 1141 Page B Contents Oven and Accessories AccessoriesControl Panel Control PanelImportant Safety Instructions To avoid the possibility of injuryTo avoid the possibility of explosion and sudden boiling Installation Installing the ApplianceNeutral Power supply cord may only be replaced by an electricianEarth LiveBefore Operation Setting the ClockUsing the Stop button ExampleManual Operation Microwave Power LevelMicrowave Power Cooking time Increasing unitMultiple Sequence Cooking Other Convenient FunctionsStage Direct start To Check the Power LevelMinute Plus Function Extend the cooking timeTIMER/WEIGHT knob START/+1MIN button Automatic OperationProcedure Automatic ChartsWeight Increasing Button AutocookButton Auto WEIGHTIncreasingDefrost no Fish fillet with piquant sauce Recipes for Automatic AC-6 & AC-7Fish Fillet with Sauce AC-6 Fish fillet with curry sauceSpinach gratin Gratin AC-7Potato-courgette-gratin Care and Cleaning Service Call CheckWhat are MICROWAVES? Suitable OvenwareTips and Advice Heating Correct SettingBrowning Agents ThawingFoods Requiring Careful Handling TURNING/STIRRINGSmall Amounts Cooking Fresh VegetablesTable Heating Food and Drink TablesTable Cooking MEAT, Fish and Poultry Table Thawing Table Thawing and CookingTable Cooking Fresh Vegetables HOW to USE RecipesRecipes Adapting Recipes for Microwave OvenCamembert Toast Mins PSole Fillets Zürich Veal in CreamBraised Lamb with Green Beans Lasagne RatatouilleMins P Leave to cool Baked PotatoesFruit Jelly with Vanilla Sauce Min PHaushaltsgeräte 21+22FBST English 22/07/2003 1142 21+22FBST English 22/07/2003 1142 21+22FBST English 22/07/2003 1142 21+22FBST English 22/07/2003 1142 Norway Specifications 22FBST21+22FBST English 22/07/2003 1142 21+22FBST English 22/07/2003 1142 Sharp Manufacturing Is een lid van

R-21 FBST, R-22FBST specifications

The Sharp R-22FBST and R-21FBST microwave ovens are designed to deliver convenience and efficiency in everyday cooking. With their sleek design and modern features, these appliances are perfect for busy kitchens and ideal for quick meal preparations.

One of the standout features of both models is their powerful microwave technology. The R-22FBST boasts a 1000-watt power output, while the R-21FBST offers a slightly lower output of 800 watts. This power translates into fast cooking times, allowing users to heat, defrost, and cook their favorite dishes quickly and evenly.

Another significant characteristic is the inclusion of Sharp's innovative Sensor Cooking technology. This feature calculates the cooking time based on the moisture released from the food, ensuring that meals are cooked precisely. Users simply need to select the type of dish they are preparing, and the microwave adjusts the cooking time accordingly. This technology takes the guesswork out of microwave cooking, providing delicious results every time.

Both models also feature a spacious interior, with the R-22FBST offering 22 liters of capacity and the R-21FBST providing 21 liters. This ample space allows for the preparation of larger dishes, making them suitable for families and gatherings.

The microwave ovens come equipped with various preset cooking options, making it easy to reheat leftovers or cook popular meals like popcorn, pizzas, and baked potatoes at the touch of a button. The user-friendly control panel is intuitive and easy to navigate, featuring a digital display that shows cooking time and settings clearly.

In terms of design, both the R-22FBST and R-21FBST are sleek and modern, available in a stylish finish that fits well with most kitchen aesthetics. Their compact size allows for easy placement on countertops without taking up too much space.

Safety is also a key feature of these microwave ovens. Both models come with a child safety lock, preventing accidental operation by little hands. Additionally, the heat-resistant exterior ensures that the microwave remains cool to the touch during operation.

In summary, the Sharp R-22FBST and R-21FBST microwave ovens combine power, advanced technology, and user-friendly features suitable for any kitchen. Whether you are heating meals, defrosting ingredients, or cooking from scratch, these microwaves provide a reliable solution for all your cooking needs.
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