Sunbeam 08EM1 owner manual Winter Comfort Pot Roast

Page 28

Main Courses

Beef:

Winter Comfort Pot Roast

2 carrots, peeled and halved

1 medium onion, peeled, roots removed, and cut into 4 wedges 4 cloves garlic, peeled and minced

2 tablespoons fresh thyme

1 bay leaf

3 whole cloves

1 cup chicken broth

1 cup dry white wine

3 tablespoons tomato paste

2 tablespoons extra-virgin olive oil

1/4 pound pancetta, thickly sliced, diced

1 4-pound boneless beef chuck pot roast Salt and pepper

2 tablespoons brandy

1/2 teaspoon prepared horseradish

1/2 teaspoon Dijon mustard

2 tablespoons sour cream

1 teaspoon flour

2 tablespoons Italian flat-leaf parsley, minced

1.Place the carrots, onion, garlic, herbs, and cloves into the stoneware.

2.Combine broth, wine, and tomato paste in a separate bowl; set aside.

3.Add olive oil and pancetta to a large, heavy skillet set to MEDIUM-HIGH heat and cook pancetta until lightly browned. Remove pancetta and add to stoneware.

Recipe continued on next page.

This recipe is ideal for

This recipe is ideal for using

using the Auto Cook Mode.

the Dual Cycle Mode.

53

Main Courses

Beef:

Winter Comfort Pot Roast (cont.)

4.Pat roast dry with paper towels and season generously with

salt and pepper. Sear on all sides in skillet set to MEDIUM-HIGH heat, about 4 minutes per side.

5.Remove roast and place in stoneware over vegetables. In skillet set to medium heat, deglaze the pan with the broth mixture, scraping up all browned bits of pancetta and pot roast stuck to pan.

6.Pour the liquid over the roast, cover, and cook on LOW for 8-10 hours or on HIGH for 5-7 hours.

7.Remove roast, carrots and onions and strain and reserve liquids. Using a skimmer or defatter, remove and discard fat from liquid. Place in saucepan, and boil and reduce liquids by half, about 10 minutes. Stir in the brandy, horseradish and mustard.

8.In a small bowl, stir together the sour cream and the flour. Stir in 2 tablespoons of the brandy sauce to the sour cream and flour mixture and add back to the pan. Cook gently over medium heat for about 4-5 minutes.

9.Slice thinly, and serve with sauce and parsley to garnish.

Serves 6-8

This recipe is ideal for

This recipe is ideal for using

using the Auto Cook Mode.

the Dual Cycle Mode.

54

6 QT Smart-Set 08EM1.indd Sec1:53-Sec1:54

4/17/08 6:21:23 PM

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Page 27 Page 29
Contents Smart-Set Important Safeguards Table of ContentsSMART-SET Slow Cooker Components Slow Cooker Cooking ModesAuto Cook Mode Important Information About the Temperature ProbeDigital Timer Mode Dual-Cycle ModeManual Mode Usage NotesCare and Cleaning Situation SolutionCooking Hints and Tips Breakfast Berry Bread Pudding Bacon and Eggs PrimaveraFruity Granola Oatmeal Fruit Medley CompoteMulled Cider Spiced Chai TeaAsian-Style Ribs Stuffed Mushrooms Teriyaki Chicken WingsWild Rice with Fruit and Nuts Butternut Squash RisottoGarlic Mashed Potatoes Creamy Parmesan PolentaThree Bean Turkey Chili Mediterranean MemoriesPoultry Chicken Pot Au Feu Creamy Roasted Chicken and ProsciuttoBurgundy Braised Chicken Chicken and Artichokes Spinach and Feta Stuffed Chicken BreastsCurry Chicken with Peaches and Raisins Chicken with Shallots and White WinePork and Sausage Pulled Pork SandwichesSauce Easy Pork Burritos Sweet and Spicy Pork PicadilloSmothered Autumn Pork Roast Pork Tenderloin with Figs, Apricots, and Shitake MushroomsBoneless Pork Roast with Garlic Rosemary Country-Style Pork RibsBaby Back Ribs Sausage and Pepper Submarine SandwichesCarne Relleno Maple Whiskey Glazed Beef BrisketBeef Hearty Beef Short Ribs Beef Ale Stew with Caramelized Onions FennelWinter Comfort Pot Roast Six Pepper Chili Beef, Bacon, and Mushroom StewChunky Vegetarian Chili VegetarianMushroom Barley Stew Easy Pizza / Pasta SauceBlack Bean Chipotle Soup ToppingsChicken Tortilla Soup Beggar’s ChowderNew England Clam Chowder Shrimp Thai Soup with Lime and ChiliesStuffed Artichokes Duck with Port, Mushroom, and Tart Cherry GlazeHome-Style Corn Bread Corned Beef and CabbageToasted Pecans Citrus Spark Salmon SteaksSweet Potato Casserole with Gingersnap Topping Lamb Stew with Sherry and ThymeCrème Brûlée Scalloped Potatoes and HamHoliday and special occasion category Apple Butter Chocolate Hazelnut Polenta CakeOrange Soufflé Cinnamon Ginger Poached PearsService Instructions

08EM1 specifications

The Sunbeam 08EM1 is a versatile multi-function kitchen appliance designed to bring efficiency and ease to everyday cooking tasks. As a blend of modern technology and user-friendly design, this appliance has garnered attention from home cooks and culinary enthusiasts alike.

At its core, the Sunbeam 08EM1 is an electric food processor that enables users to chop, slice, dice, shred, and puree ingredients with minimal effort. One of its main features is the powerful motor that allows for quick and consistent performance, reducing prep time and enhancing productivity in the kitchen. The motor's variable speed settings give users the flexibility to adjust the power according to the task at hand, from gentle mixing to high-speed blending.

The design of the Sunbeam 08EM1 prioritizes user convenience and safety. With easy-to-use controls, both novice and experienced cooks can operate the machine without confusion. The lightweight body makes it simple to maneuver and store, ensuring it fits seamlessly into any kitchen setup. Additionally, the appliance is equipped with a safety lock mechanism that prevents operation when the lid is not securely in place, ensuring user safety during use.

One standout feature of the Sunbeam 08EM1 is its variety of attachments, which cater to diverse cooking needs. The appliance typically comes with multiple blades and discs for different functions, such as fine grating, slicing vegetables, and making dough. This versatility allows users to tackle a wide range of recipes, from salads to baked goods, without needing multiple devices.

Moreover, the Sunbeam 08EM1 is designed with easy cleanup in mind. The detachable parts are dishwasher-safe, allowing for quick maintenance and ensuring that the appliance is ready for use at a moment's notice. The sleek finish and compact design also mean it will not take up excessive counter space, making it an ideal choice for kitchens of all sizes.

In conclusion, the Sunbeam 08EM1 is a robust kitchen companion that combines advanced technology with practicality. Its powerful motor, user-friendly interface, safety features, versatile attachments, and easy cleanup make it an essential tool for anyone looking to simplify cooking and elevate their culinary creations.
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