Sunbeam 08EM1 owner manual Breakfast Berry Bread Pudding, Bacon and Eggs Primavera

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SMART-SET™ SLOW COOKER RECIPES

Brunch and Beverages

Breakfast Berry Bread Pudding

1 tablespoon butter

8 cups 1-inch cubed bread, preferably dense loaf of Italian, sourdough, or peasant loaf

3 cups sliced, fresh strawberries*

2 cups fresh blueberries*

7 large eggs, beaten

5-7 cups milk (1% or greater) - use 5 cups if cooking on LOW 2 tablespoons vanilla extract

11/2 cups brown sugar (increase to 2 cups if making bread pudding for dessert) 21/2 tablespoons cinnamon

*If you are making this dish during a season when fresh berries are not available, a combination of mixed unsweetened frozen berries can be substituted (strawberries, raspberries, blackberries and blueberries). Thaw berries before using or extend the cooking time slightly if using berries directly from the freezer.

1.Butter the inside of the stoneware.

2.Place the bread and berries into the stoneware and toss to combine.

3.Combine the remainder of the ingredients in a separate bowl and whisk to blend.

4.Pour over bread and berries, and toss to blend.

5.Cover; cook on LOW for 5-6 hours or on HIGH for 3 hours, until the bread has set in the middle.

6.Remove from heat. Allow to cool and set prior to serving (this will allow the bread to reabsorb to liquid from the berries, etc.).

Serves 10-12

17

Brunch and Beverages

Bacon and Eggs Primavera

Non-stick cooking spray

3-4 cups diced crusty bread (3/4-1 inch dices)

1/2 pound bacon, cut into 1/2-inch dices

2 cups sliced fresh mushrooms (about 6-ounces of whole mushrooms), such as Crimini or Baby Bellas

2 cups sliced fresh spinach, stems removed

8 eggs

1/2 cup milk

3/4 cup roasted red peppers, drained and chopped

1 cup shredded cheese, such as Cheddar or Monterey Jack Salt and pepper

1.Spray the stoneware with non-stick spray.

2.Pour bread into bottom of stoneware.

3.Heat a sauté pan on medium heat and cook bacon until crispy. Remove all but 1 tablespoon of renderings. Add mushrooms and spinach and toss to coat. Cook for 1-2 minutes, until spinach wilts.

4.In a separate bowl, beat eggs and milk. Add remaining ingredients and blend. Pour into stoneware.

5.Cover; cook on LOW for 31/2-4 hours or on HIGH for 21/2 hours, until eggs are firm in center but still moist.

6.Season with salt and pepper, and serve.

Serves 6-8

18

6 QT Smart-Set 08EM1.indd Sec1:17-Sec1:18

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Contents Smart-Set Important Safeguards Table of ContentsSMART-SET Slow Cooker Components Slow Cooker Cooking ModesAuto Cook Mode Important Information About the Temperature ProbeDigital Timer Mode Dual-Cycle ModeManual Mode Usage NotesCare and Cleaning Situation SolutionCooking Hints and Tips Breakfast Berry Bread Pudding Bacon and Eggs PrimaveraFruity Granola Oatmeal Fruit Medley CompoteMulled Cider Spiced Chai TeaAsian-Style Ribs Stuffed Mushrooms Teriyaki Chicken WingsWild Rice with Fruit and Nuts Butternut Squash RisottoGarlic Mashed Potatoes Creamy Parmesan PolentaThree Bean Turkey Chili Mediterranean MemoriesPoultry Chicken Pot Au Feu Creamy Roasted Chicken and ProsciuttoBurgundy Braised Chicken Chicken and Artichokes Spinach and Feta Stuffed Chicken BreastsCurry Chicken with Peaches and Raisins Chicken with Shallots and White WinePork and Sausage Pulled Pork SandwichesSauce Easy Pork Burritos Sweet and Spicy Pork PicadilloSmothered Autumn Pork Roast Pork Tenderloin with Figs, Apricots, and Shitake MushroomsBoneless Pork Roast with Garlic Rosemary Country-Style Pork RibsBaby Back Ribs Sausage and Pepper Submarine SandwichesCarne Relleno Maple Whiskey Glazed Beef BrisketBeef Hearty Beef Short Ribs Beef Ale Stew with Caramelized Onions FennelWinter Comfort Pot Roast Six Pepper Chili Beef, Bacon, and Mushroom StewChunky Vegetarian Chili VegetarianMushroom Barley Stew Easy Pizza / Pasta SauceBlack Bean Chipotle Soup ToppingsChicken Tortilla Soup Beggar’s ChowderNew England Clam Chowder Shrimp Thai Soup with Lime and ChiliesStuffed Artichokes Duck with Port, Mushroom, and Tart Cherry GlazeHome-Style Corn Bread Corned Beef and CabbageToasted Pecans Citrus Spark Salmon SteaksSweet Potato Casserole with Gingersnap Topping Lamb Stew with Sherry and ThymeCrème Brûlée Scalloped Potatoes and HamHoliday and special occasion category Apple Butter Chocolate Hazelnut Polenta CakeOrange Soufflé Cinnamon Ginger Poached PearsService Instructions

08EM1 specifications

The Sunbeam 08EM1 is a versatile multi-function kitchen appliance designed to bring efficiency and ease to everyday cooking tasks. As a blend of modern technology and user-friendly design, this appliance has garnered attention from home cooks and culinary enthusiasts alike.

At its core, the Sunbeam 08EM1 is an electric food processor that enables users to chop, slice, dice, shred, and puree ingredients with minimal effort. One of its main features is the powerful motor that allows for quick and consistent performance, reducing prep time and enhancing productivity in the kitchen. The motor's variable speed settings give users the flexibility to adjust the power according to the task at hand, from gentle mixing to high-speed blending.

The design of the Sunbeam 08EM1 prioritizes user convenience and safety. With easy-to-use controls, both novice and experienced cooks can operate the machine without confusion. The lightweight body makes it simple to maneuver and store, ensuring it fits seamlessly into any kitchen setup. Additionally, the appliance is equipped with a safety lock mechanism that prevents operation when the lid is not securely in place, ensuring user safety during use.

One standout feature of the Sunbeam 08EM1 is its variety of attachments, which cater to diverse cooking needs. The appliance typically comes with multiple blades and discs for different functions, such as fine grating, slicing vegetables, and making dough. This versatility allows users to tackle a wide range of recipes, from salads to baked goods, without needing multiple devices.

Moreover, the Sunbeam 08EM1 is designed with easy cleanup in mind. The detachable parts are dishwasher-safe, allowing for quick maintenance and ensuring that the appliance is ready for use at a moment's notice. The sleek finish and compact design also mean it will not take up excessive counter space, making it an ideal choice for kitchens of all sizes.

In conclusion, the Sunbeam 08EM1 is a robust kitchen companion that combines advanced technology with practicality. Its powerful motor, user-friendly interface, safety features, versatile attachments, and easy cleanup make it an essential tool for anyone looking to simplify cooking and elevate their culinary creations.
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