Sunbeam 08EM1 owner manual Toasted Pecans, Citrus Spark Salmon Steaks

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holiday and special occasion category

Stuffing with Apples, Canadian Bacon, and

Toasted Pecans

8 cups bread stuffing or unseasoned croutons (about 1-inch cubes)*

1/2 pound Canadian bacon, cut into 1/4-inch dices 1 cup pecans, toasted and roughly chopped 1/2 cup dried cherries (or dried cranberries)

2 cups whole mushrooms, chopped (about 1 cup when chopped)

4 stalks of celery, cut into 1/4-inch dices

2 crisp apples (such as Granny Smith, Macoun, Gala, Braeburn), peeled, cored and cut into 1/2-inch dices

2 tablespoons olive oil

5 cups chicken stock

2 shallots, peeled and minced

2 cloves garlic, minced

1 tablespoon fresh sage, minced Salt and pepper

*To make your own bread stuffing using fresh or day-old bread, dice the bread into 1-inch cubes and heat in a LOW oven (225ºF) until dried, about 15-20 minutes.

1.Add bread stuffing, apple, cherries, pecans, and sage to stoneware. Toss to combine.

2.In a large sauté pan, heat olive oil over medium-LOW heat. Add celery, shallot, garlic, mushrooms, and bacon. Sauté until softened and lightly browned, about 4-5 minutes.

3.Deglaze the pan with the chicken stock, using a wooden spoon to lift any bits from the bottom of the pan.

4.Pour this mixture into the stoneware. Add salt and pepper to taste, and stir to blend.

5.Cover; cook on HIGH for 3-5 hours, stirring periodically, until bread softens and stuffing begins to bind.

Serves 10-12

This recipe is ideal for

This recipe is ideal for using

using the Auto Cook Mode.

the Dual Cycle Mode.

71

holiday and special occasion category

Citrus Spark Salmon Steaks

Non-stick cooking spray

4 6-ounce salmon steaks or fillets, rinsed and blotted dry

1/2 cup water

1/2 cup orange juice

1 jalapeño pepper, seeded and minced

1 2-inch piece fresh ginger root, grated

1 large lime, thinly sliced

1 large lemon, thinly sliced

1 tablespoon extra virgin olive oil Sea salt and pepper

Springs of fresh cilantro and lemon wedges, to garnish

1.Coat stoneware with non-stick cooking spray. Arrange the salmon tightly in the bottom, tucking end of fillets under themselves to even out thickness of the fish.

2.In a small saucepan, combine water, orange juice, jalapeño pepper, and ginger; heat to boil over MEDIUM-HIGH heat. Pour evenly around fish.

3.Arrange sliced lime and lemon evenly over fish. Drizzle with olive oil. Salt and pepper to taste.

4.Cover; cook on HIGH until the salmon is opaque and firm to the touch (about 11/2 to 2 hours).

5.Turn off heat, and carefully lift fish out of stoneware and place on serving platter. Garnish with cilantro sprigs and lemon wedges. Serve immediately.

Serves 4

This recipe is ideal for

This recipe is ideal for using

using the Auto Cook Mode.

the Dual Cycle Mode.

72

6 QT Smart-Set 08EM1.indd Sec1:71-Sec1:72

4/17/08 6:21:25 PM

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Contents Smart-Set Table of Contents Important SafeguardsSMART-SET Slow Cooker Components Cooking Modes Slow CookerImportant Information About the Temperature Probe Auto Cook ModeDual-Cycle Mode Digital Timer ModeUsage Notes Manual ModeSituation Solution Care and CleaningCooking Hints and Tips Bacon and Eggs Primavera Breakfast Berry Bread PuddingFruit Medley Compote Fruity Granola OatmealMulled Cider Spiced Chai TeaAsian-Style Ribs Teriyaki Chicken Wings Stuffed MushroomsButternut Squash Risotto Wild Rice with Fruit and NutsCreamy Parmesan Polenta Garlic Mashed PotatoesThree Bean Turkey Chili Mediterranean MemoriesPoultry Creamy Roasted Chicken and Prosciutto Chicken Pot Au FeuBurgundy Braised Chicken Spinach and Feta Stuffed Chicken Breasts Chicken and ArtichokesChicken with Shallots and White Wine Curry Chicken with Peaches and RaisinsPork and Sausage Pulled Pork SandwichesSauce Sweet and Spicy Pork Picadillo Easy Pork BurritosPork Tenderloin with Figs, Apricots, and Shitake Mushrooms Smothered Autumn Pork RoastCountry-Style Pork Ribs Boneless Pork Roast with Garlic RosemarySausage and Pepper Submarine Sandwiches Baby Back RibsCarne Relleno Maple Whiskey Glazed Beef BrisketBeef Beef Ale Stew with Caramelized Onions Fennel Hearty Beef Short RibsWinter Comfort Pot Roast Beef, Bacon, and Mushroom Stew Six Pepper ChiliVegetarian Chunky Vegetarian ChiliEasy Pizza / Pasta Sauce Mushroom Barley StewToppings Black Bean Chipotle SoupBeggar’s Chowder Chicken Tortilla SoupShrimp Thai Soup with Lime and Chilies New England Clam ChowderDuck with Port, Mushroom, and Tart Cherry Glaze Stuffed ArtichokesCorned Beef and Cabbage Home-Style Corn BreadCitrus Spark Salmon Steaks Toasted PecansLamb Stew with Sherry and Thyme Sweet Potato Casserole with Gingersnap ToppingCrème Brûlée Scalloped Potatoes and HamHoliday and special occasion category Chocolate Hazelnut Polenta Cake Apple ButterCinnamon Ginger Poached Pears Orange SouffléService Instructions

08EM1 specifications

The Sunbeam 08EM1 is a versatile multi-function kitchen appliance designed to bring efficiency and ease to everyday cooking tasks. As a blend of modern technology and user-friendly design, this appliance has garnered attention from home cooks and culinary enthusiasts alike.

At its core, the Sunbeam 08EM1 is an electric food processor that enables users to chop, slice, dice, shred, and puree ingredients with minimal effort. One of its main features is the powerful motor that allows for quick and consistent performance, reducing prep time and enhancing productivity in the kitchen. The motor's variable speed settings give users the flexibility to adjust the power according to the task at hand, from gentle mixing to high-speed blending.

The design of the Sunbeam 08EM1 prioritizes user convenience and safety. With easy-to-use controls, both novice and experienced cooks can operate the machine without confusion. The lightweight body makes it simple to maneuver and store, ensuring it fits seamlessly into any kitchen setup. Additionally, the appliance is equipped with a safety lock mechanism that prevents operation when the lid is not securely in place, ensuring user safety during use.

One standout feature of the Sunbeam 08EM1 is its variety of attachments, which cater to diverse cooking needs. The appliance typically comes with multiple blades and discs for different functions, such as fine grating, slicing vegetables, and making dough. This versatility allows users to tackle a wide range of recipes, from salads to baked goods, without needing multiple devices.

Moreover, the Sunbeam 08EM1 is designed with easy cleanup in mind. The detachable parts are dishwasher-safe, allowing for quick maintenance and ensuring that the appliance is ready for use at a moment's notice. The sleek finish and compact design also mean it will not take up excessive counter space, making it an ideal choice for kitchens of all sizes.

In conclusion, the Sunbeam 08EM1 is a robust kitchen companion that combines advanced technology with practicality. Its powerful motor, user-friendly interface, safety features, versatile attachments, and easy cleanup make it an essential tool for anyone looking to simplify cooking and elevate their culinary creations.
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