Sunbeam 08EM1 owner manual Orange Soufflé, Cinnamon Ginger Poached Pears

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Desserts

Orange Soufflé

1 tablespoon butter to coat stoneware

2/3 cup superfine sugar plus extra sugar to coat stoneware and sprinkle on top of soufflé (regular sugar may be used if superfine is unavailable)

1 orange, zest only

6 tablespoons flour

1/2 cup milk

8 egg yolks

4 tablespoons unsalted butter, room temperature

6 tablespoons orange liqueur

1 tablespoons vanilla extract

10 egg whites

1 teaspoon salt

4 tablespoons sugar

Chocolate sauce or sweetened whipped cream (optional)

1.Rub the interior of stoneware with unsalted butter, and sprinkle with superfine sugar. Turn out and reserve any excess sugar.

2.Mix 2/3 cup sugar and orange zest in a food processor.

3.Whisk the flour and milk in a saucepan to blend. Beat in the orange scented sugar. Stir over medium heat until sauce thickens, then whisk as sauce comes to a boil. Continue whisking for 30 seconds and then remove from the heat. Let cool for a moment before beating in the egg yolks one at a time.

4.Add butter, orange liqueur and vanilla extract to the mixture and let stand at room temperature for 20 minutes to cool.

5.In a clean bowl, beat egg whites until foamy. Add salt and beat to soft peaks. Sprinkle in 4 tablespoons sugar and beat to stiff peaks.

6.Add in 1/4 of whipped egg whites to base and fold in. Fold in remaining whites and then scrape the mixture into the sugar-coated stoneware. Cover, cook on HIGH for 1 hour.

7.If desired, sprinkle the top of the soufflé with sugar and brûlée with a torch, gradually melting and browning the sugar in quick small, circles.

8.Spoon out and serve with chocolate sauce or sweetened whipped cream. Serves 10

This recipe is ideal for

This recipe is ideal for using

using the Auto Cook Mode.

the Dual Cycle Mode.

79

Desserts

Cinnamon Ginger Poached Pears

6 cups water

2 cups granulated sugar

20 slices ginger

4 cinnamon sticks

12 pears, peeled and cored

2 tablespoons candied ginger

1.Combine all ingredients in stoneware. Cover; cook on LOW for 4-6 hours or on HIGH for 11/2-2 hours.

2.Remove pears and cook uncovered for 30 minutes to let syrup thicken. Serve with ice cream or pound cake, spooning syrup over pears.

Serves 12

This recipe is ideal for

This recipe is ideal for using

using the Auto Cook Mode.

the Dual Cycle Mode.

80

6 QT Smart-Set 08EM1.indd Sec1:79-Sec1:80

4/17/08 6:21:26 PM

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Contents Smart-Set Table of Contents Important SafeguardsSMART-SET Slow Cooker Components Cooking Modes Slow CookerImportant Information About the Temperature Probe Auto Cook ModeDual-Cycle Mode Digital Timer ModeUsage Notes Manual ModeSituation Solution Care and CleaningCooking Hints and Tips Bacon and Eggs Primavera Breakfast Berry Bread PuddingFruit Medley Compote Fruity Granola OatmealAsian-Style Ribs Spiced Chai TeaMulled Cider Teriyaki Chicken Wings Stuffed MushroomsButternut Squash Risotto Wild Rice with Fruit and NutsCreamy Parmesan Polenta Garlic Mashed PotatoesPoultry Mediterranean MemoriesThree Bean Turkey Chili Creamy Roasted Chicken and Prosciutto Chicken Pot Au FeuBurgundy Braised Chicken Spinach and Feta Stuffed Chicken Breasts Chicken and ArtichokesChicken with Shallots and White Wine Curry Chicken with Peaches and RaisinsSauce Pulled Pork SandwichesPork and Sausage Sweet and Spicy Pork Picadillo Easy Pork BurritosPork Tenderloin with Figs, Apricots, and Shitake Mushrooms Smothered Autumn Pork RoastCountry-Style Pork Ribs Boneless Pork Roast with Garlic RosemarySausage and Pepper Submarine Sandwiches Baby Back RibsBeef Maple Whiskey Glazed Beef BrisketCarne Relleno Beef Ale Stew with Caramelized Onions Fennel Hearty Beef Short RibsWinter Comfort Pot Roast Beef, Bacon, and Mushroom Stew Six Pepper ChiliVegetarian Chunky Vegetarian ChiliEasy Pizza / Pasta Sauce Mushroom Barley StewToppings Black Bean Chipotle SoupBeggar’s Chowder Chicken Tortilla SoupShrimp Thai Soup with Lime and Chilies New England Clam ChowderDuck with Port, Mushroom, and Tart Cherry Glaze Stuffed ArtichokesCorned Beef and Cabbage Home-Style Corn BreadCitrus Spark Salmon Steaks Toasted PecansLamb Stew with Sherry and Thyme Sweet Potato Casserole with Gingersnap ToppingHoliday and special occasion category Scalloped Potatoes and HamCrème Brûlée Chocolate Hazelnut Polenta Cake Apple ButterCinnamon Ginger Poached Pears Orange SouffléService Instructions

08EM1 specifications

The Sunbeam 08EM1 is a versatile multi-function kitchen appliance designed to bring efficiency and ease to everyday cooking tasks. As a blend of modern technology and user-friendly design, this appliance has garnered attention from home cooks and culinary enthusiasts alike.

At its core, the Sunbeam 08EM1 is an electric food processor that enables users to chop, slice, dice, shred, and puree ingredients with minimal effort. One of its main features is the powerful motor that allows for quick and consistent performance, reducing prep time and enhancing productivity in the kitchen. The motor's variable speed settings give users the flexibility to adjust the power according to the task at hand, from gentle mixing to high-speed blending.

The design of the Sunbeam 08EM1 prioritizes user convenience and safety. With easy-to-use controls, both novice and experienced cooks can operate the machine without confusion. The lightweight body makes it simple to maneuver and store, ensuring it fits seamlessly into any kitchen setup. Additionally, the appliance is equipped with a safety lock mechanism that prevents operation when the lid is not securely in place, ensuring user safety during use.

One standout feature of the Sunbeam 08EM1 is its variety of attachments, which cater to diverse cooking needs. The appliance typically comes with multiple blades and discs for different functions, such as fine grating, slicing vegetables, and making dough. This versatility allows users to tackle a wide range of recipes, from salads to baked goods, without needing multiple devices.

Moreover, the Sunbeam 08EM1 is designed with easy cleanup in mind. The detachable parts are dishwasher-safe, allowing for quick maintenance and ensuring that the appliance is ready for use at a moment's notice. The sleek finish and compact design also mean it will not take up excessive counter space, making it an ideal choice for kitchens of all sizes.

In conclusion, the Sunbeam 08EM1 is a robust kitchen companion that combines advanced technology with practicality. Its powerful motor, user-friendly interface, safety features, versatile attachments, and easy cleanup make it an essential tool for anyone looking to simplify cooking and elevate their culinary creations.
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