Sunbeam 08EM1 Curry Chicken with Peaches and Raisins, Chicken with Shallots and White Wine

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Main Courses

Poultry:

Chicken with Shallots and White Wine

8-10 boneless, skinless chicken thighs, rinsed, dried and seasoned with salt and pepper

4 large Yukon Gold potatoes, cut into 3/4 - 1 inch cubes

10 ounces Spanish green olives (pit in), drained and rinsed* 12 shallots, skinned and sliced in 1/2 (across the shallot)

8 sprigs of fresh tarragon or 2 tablespoons dried tarragon 8 cloves of garlic, crushed

3/4 cup white wine

3/4 cup chicken stock

11/2 tablespoons Dijon mustard Salt and pepper

*If using pitted olives, add to stoneware in the final hour of cooking.

1.Add chicken, shallots, olives, and tarragon to stoneware.

2.Combine all remaining ingredients except Dijon mustard. Whisk to blend and pour into stoneware.

3.Cover; cook on LOW for 6 hours or on HIGH for 4 hours, turning once or twice if possible to ensure even cooking.

4.Once shallots have softened, transfer chicken, shallots, olives, and potatoes to a serving dish and cover to keep WARM.

5.Set slow cooker to HIGH, whisk in the Dijon mustard and continue to cook for 15 minutes, allowing the broth to simmer.

6.Adjust seasoning, pour broth over chicken, shallots, olives, and potatoes and serve.

Serves 4

This recipe is ideal for

This recipe is ideal for using

using the Auto Cook Mode.

the Dual Cycle Mode.

37

Main Courses

Poultry:

Curry Chicken with Peaches and Raisins*

8-10 boneless, skinless chicken thighs, rinsed, dried and seasoned with salt and pepper

4 peaches, skinned and sliced into 1/4-inch slices, reserving 6 slices for garnish (or 2 cups frozen sliced unsweetened peaches, with 6 slices reserved

for garnish)**

2/3 cup raisins, chopped, OR 2/3 cup currants, whole 2 shallots, thinly sliced

2 tablespoons olive oil

2 tablespoons fresh ginger root, grated

4 cloves of garlic, crushed

1 teaspoon curry

2 teaspoons cumin

1 teaspoon whole cloves

1/2 cup chicken stock

2 tablespoons cider vinegar

1/2 teaspoon cayenne pepper (optional) Salt and pepper

Lemon juice

*If making this dish during a season that fresh peaches are not available, unsweetened frozen peeled sliced peaches can also be used. Thaw peaches before using or extend the cooking time if using peaches straight from the freezer.

**To skin a peach, use a peeler OR make an “x” at the bottom of the peach with a knife, submerge the peach into simmering water for 10-20 seconds. Cool under running water or in an ice water bath. When cool enough to handle, use paring knife to peel away skin.

Recipe continued on next page.

This recipe is ideal for

This recipe is ideal for using

using the Auto Cook Mode.

the Dual Cycle Mode.

38

6 QT Smart-Set 08EM1.indd Sec1:37-Sec1:38

4/17/08 6:21:22 PM

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Contents Smart-Set Important Safeguards Table of ContentsSMART-SET Slow Cooker Components Slow Cooker Cooking ModesAuto Cook Mode Important Information About the Temperature ProbeDigital Timer Mode Dual-Cycle ModeManual Mode Usage NotesCare and Cleaning Situation SolutionCooking Hints and Tips Breakfast Berry Bread Pudding Bacon and Eggs PrimaveraFruity Granola Oatmeal Fruit Medley CompoteAsian-Style Ribs Spiced Chai TeaMulled Cider Stuffed Mushrooms Teriyaki Chicken WingsWild Rice with Fruit and Nuts Butternut Squash RisottoGarlic Mashed Potatoes Creamy Parmesan PolentaPoultry Mediterranean MemoriesThree Bean Turkey Chili Chicken Pot Au Feu Creamy Roasted Chicken and ProsciuttoBurgundy Braised Chicken Chicken and Artichokes Spinach and Feta Stuffed Chicken BreastsCurry Chicken with Peaches and Raisins Chicken with Shallots and White WineSauce Pulled Pork SandwichesPork and Sausage Easy Pork Burritos Sweet and Spicy Pork PicadilloSmothered Autumn Pork Roast Pork Tenderloin with Figs, Apricots, and Shitake MushroomsBoneless Pork Roast with Garlic Rosemary Country-Style Pork RibsBaby Back Ribs Sausage and Pepper Submarine SandwichesBeef Maple Whiskey Glazed Beef BrisketCarne Relleno Hearty Beef Short Ribs Beef Ale Stew with Caramelized Onions FennelWinter Comfort Pot Roast Six Pepper Chili Beef, Bacon, and Mushroom StewChunky Vegetarian Chili VegetarianMushroom Barley Stew Easy Pizza / Pasta SauceBlack Bean Chipotle Soup ToppingsChicken Tortilla Soup Beggar’s ChowderNew England Clam Chowder Shrimp Thai Soup with Lime and ChiliesStuffed Artichokes Duck with Port, Mushroom, and Tart Cherry GlazeHome-Style Corn Bread Corned Beef and CabbageToasted Pecans Citrus Spark Salmon SteaksSweet Potato Casserole with Gingersnap Topping Lamb Stew with Sherry and ThymeHoliday and special occasion category Scalloped Potatoes and HamCrème Brûlée Apple Butter Chocolate Hazelnut Polenta CakeOrange Soufflé Cinnamon Ginger Poached PearsService Instructions

08EM1 specifications

The Sunbeam 08EM1 is a versatile multi-function kitchen appliance designed to bring efficiency and ease to everyday cooking tasks. As a blend of modern technology and user-friendly design, this appliance has garnered attention from home cooks and culinary enthusiasts alike.

At its core, the Sunbeam 08EM1 is an electric food processor that enables users to chop, slice, dice, shred, and puree ingredients with minimal effort. One of its main features is the powerful motor that allows for quick and consistent performance, reducing prep time and enhancing productivity in the kitchen. The motor's variable speed settings give users the flexibility to adjust the power according to the task at hand, from gentle mixing to high-speed blending.

The design of the Sunbeam 08EM1 prioritizes user convenience and safety. With easy-to-use controls, both novice and experienced cooks can operate the machine without confusion. The lightweight body makes it simple to maneuver and store, ensuring it fits seamlessly into any kitchen setup. Additionally, the appliance is equipped with a safety lock mechanism that prevents operation when the lid is not securely in place, ensuring user safety during use.

One standout feature of the Sunbeam 08EM1 is its variety of attachments, which cater to diverse cooking needs. The appliance typically comes with multiple blades and discs for different functions, such as fine grating, slicing vegetables, and making dough. This versatility allows users to tackle a wide range of recipes, from salads to baked goods, without needing multiple devices.

Moreover, the Sunbeam 08EM1 is designed with easy cleanup in mind. The detachable parts are dishwasher-safe, allowing for quick maintenance and ensuring that the appliance is ready for use at a moment's notice. The sleek finish and compact design also mean it will not take up excessive counter space, making it an ideal choice for kitchens of all sizes.

In conclusion, the Sunbeam 08EM1 is a robust kitchen companion that combines advanced technology with practicality. Its powerful motor, user-friendly interface, safety features, versatile attachments, and easy cleanup make it an essential tool for anyone looking to simplify cooking and elevate their culinary creations.
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