Sunbeam 08EM1 owner manual Mediterranean Memories, Three Bean Turkey Chili, Poultry

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Main Courses

Poultry:

Mediterranean Memories

Non-stick cooking spray

1bulb fennel (about 1-11/4pounds), trimmed, quartered, and sliced; reserve

some ‘fennel fronds’ for garnish, if desired

1large onion, chopped

2carrots, finely chopped

2 garlic cloves, minced

1 teaspoon salt - divided usage

1 teaspoon coarsely ground black pepper - divided usage

8 boneless, skinless chicken thighs, all visible fat removed (about 11/3 pounds) 2 14-ounce cans chicken broth

1 cup orzo

1 6-ounce bag of baby spinach (about 4 cups)

1/3 cup coarsely shredded Asiago cheese

1.Lightly spray stoneware with cooking spray. Place fennel, onion, carrot, and garlic in stoneware; stir in about half of the salt and pepper; spread mixture evenly over bottom of stoneware.

2.With kitchen shears or knife, cut each chicken thigh into 4-6 pieces. Season chicken chunks with remaining salt and pepper. Place chicken atop fennel/onion mixture. Pour chicken broth over top.

3.Cover; cook on HIGH for 1 hour and then on LOW for 2 hours.

4.Stir in orzo; cover and cook on LOW for 11/2 hours more. Check to see if orzo and chicken are tender; if necessary cook about 30 minutes longer.

5.Place spinach atop chicken/orzo mixture; do not stir. Cover and continue to cook on LOW for 10 to 15 minutes. Turn off heat. Stir spinach into chicken/orzo mixture. If desired, garnish with some of the reserved feathery fennel fronds. Top each serving with Asiago cheese.

Serves 6-8

Main Courses

Poultry:

Three Bean Turkey Chili

Olive oil

1 pound ground turkey

1 small onion, chopped

1 28-ounce can diced tomatoes, undrained

1 15-ounce can garbanzo beans, rinsed and drained 1 15-ounce can kidney beans, rinsed and drained

1 15-ounce can black beans, rinsed and drained 1 8-ounce can tomato sauce

1 4-ounce can chopped mild green chilies

1-2 tablespoons chili powder

1.Cook turkey and onion in medium skillet coated with olive oil over medium- heat, stirring to break up meat, until turkey is no longer pink.

2.Drain; place turkey mixture into the stoneware.

3.Add tomatoes with juice, beans, tomato sauce, chilies, and chili powder; mix well.

4.Cover; cook on LOW for 6-8 hours or on HIGH for 5-7 hours.

Serves 6-8

This recipe is ideal for using the Auto Cook Mode.

29

This recipe is ideal for using the Dual Cycle Mode.

This recipe is ideal for using the Auto Cook Mode.

30

This recipe is ideal for using the Dual Cycle Mode.

6 QT Smart-Set 08EM1.indd Sec1:29-Sec1:30

4/17/08 6:21:21 PM

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Contents Smart-Set Important Safeguards Table of ContentsSMART-SET Slow Cooker Components Slow Cooker Cooking ModesAuto Cook Mode Important Information About the Temperature ProbeDigital Timer Mode Dual-Cycle ModeManual Mode Usage NotesCare and Cleaning Situation SolutionCooking Hints and Tips Breakfast Berry Bread Pudding Bacon and Eggs PrimaveraFruity Granola Oatmeal Fruit Medley CompoteMulled Cider Spiced Chai TeaAsian-Style Ribs Stuffed Mushrooms Teriyaki Chicken WingsWild Rice with Fruit and Nuts Butternut Squash RisottoGarlic Mashed Potatoes Creamy Parmesan PolentaThree Bean Turkey Chili Mediterranean MemoriesPoultry Chicken Pot Au Feu Creamy Roasted Chicken and ProsciuttoBurgundy Braised Chicken Chicken and Artichokes Spinach and Feta Stuffed Chicken BreastsCurry Chicken with Peaches and Raisins Chicken with Shallots and White WinePork and Sausage Pulled Pork SandwichesSauce Easy Pork Burritos Sweet and Spicy Pork PicadilloSmothered Autumn Pork Roast Pork Tenderloin with Figs, Apricots, and Shitake MushroomsBoneless Pork Roast with Garlic Rosemary Country-Style Pork RibsBaby Back Ribs Sausage and Pepper Submarine SandwichesCarne Relleno Maple Whiskey Glazed Beef BrisketBeef Hearty Beef Short Ribs Beef Ale Stew with Caramelized Onions FennelWinter Comfort Pot Roast Six Pepper Chili Beef, Bacon, and Mushroom StewChunky Vegetarian Chili VegetarianMushroom Barley Stew Easy Pizza / Pasta SauceBlack Bean Chipotle Soup ToppingsChicken Tortilla Soup Beggar’s ChowderNew England Clam Chowder Shrimp Thai Soup with Lime and ChiliesStuffed Artichokes Duck with Port, Mushroom, and Tart Cherry GlazeHome-Style Corn Bread Corned Beef and CabbageToasted Pecans Citrus Spark Salmon SteaksSweet Potato Casserole with Gingersnap Topping Lamb Stew with Sherry and ThymeCrème Brûlée Scalloped Potatoes and HamHoliday and special occasion category Apple Butter Chocolate Hazelnut Polenta CakeOrange Soufflé Cinnamon Ginger Poached PearsService Instructions

08EM1 specifications

The Sunbeam 08EM1 is a versatile multi-function kitchen appliance designed to bring efficiency and ease to everyday cooking tasks. As a blend of modern technology and user-friendly design, this appliance has garnered attention from home cooks and culinary enthusiasts alike.

At its core, the Sunbeam 08EM1 is an electric food processor that enables users to chop, slice, dice, shred, and puree ingredients with minimal effort. One of its main features is the powerful motor that allows for quick and consistent performance, reducing prep time and enhancing productivity in the kitchen. The motor's variable speed settings give users the flexibility to adjust the power according to the task at hand, from gentle mixing to high-speed blending.

The design of the Sunbeam 08EM1 prioritizes user convenience and safety. With easy-to-use controls, both novice and experienced cooks can operate the machine without confusion. The lightweight body makes it simple to maneuver and store, ensuring it fits seamlessly into any kitchen setup. Additionally, the appliance is equipped with a safety lock mechanism that prevents operation when the lid is not securely in place, ensuring user safety during use.

One standout feature of the Sunbeam 08EM1 is its variety of attachments, which cater to diverse cooking needs. The appliance typically comes with multiple blades and discs for different functions, such as fine grating, slicing vegetables, and making dough. This versatility allows users to tackle a wide range of recipes, from salads to baked goods, without needing multiple devices.

Moreover, the Sunbeam 08EM1 is designed with easy cleanup in mind. The detachable parts are dishwasher-safe, allowing for quick maintenance and ensuring that the appliance is ready for use at a moment's notice. The sleek finish and compact design also mean it will not take up excessive counter space, making it an ideal choice for kitchens of all sizes.

In conclusion, the Sunbeam 08EM1 is a robust kitchen companion that combines advanced technology with practicality. Its powerful motor, user-friendly interface, safety features, versatile attachments, and easy cleanup make it an essential tool for anyone looking to simplify cooking and elevate their culinary creations.
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