Sunbeam 08EM1 owner manual Boneless Pork Roast with Garlic Rosemary, Country-Style Pork Ribs

Page 24

Main Courses

Pork and Sausage:

Boneless Pork Roast with Garlic

and Rosemary

2 boneless pork loins, about 2 pounds each, rinsed and patted dry 6 tablespoons olive oil

8 cloves of garlic, minced

1 bunch chopped fresh rosemary 1 lemon, cut into 1/8-1/4inch slices

1/4 cup white wine

1/2 cup chicken stock Kosher salt and pepper Butcher’s twine

1.Place pork loins on your work surface and heavily season with salt and freshly ground pepper.

2.In a separate bowl, combine 2 tablespoons of olive oil, the garlic and the rosemary. Rub this all over the pork.

3.Roll and tie the pork snugly using butcher’s twine. Tuck the slices of the lemon under the twine and into the ends of the roast.

4.Heat the remaining 1 tablespoon of olive oil in a sauté pan over medium heat. Sear the pork loins on all sides until just brown. Transfer to the stoneware.

5.Return the sauté pan to the heat and deglaze the pan with the white wine and the stock, using a wooden spoon to remove any caramelized bits. Pour over the pork.

6.Cover; cook on LOW for 8-10 hours or on HIGH for 5-7 hours. Remove from stoneware; allow roast to rest for 10 minutes before removing twine and slicing.

7.Adjust the seasoning to taste and pour juices over the sliced pork.

Serves 8-10

This recipe is ideal for

This recipe is ideal for using

using the Auto Cook Mode.

the Dual Cycle Mode.

45

Main Courses

Pork and Sausage:

Country-Style Pork Ribs

3 pounds boneless country-style pork ribs, rinsed and patted dry 6 firm, crisp apples (such as Granny Smith, Macouns, Galas,

Braeburns), peeled, cored and cut into 1/4-inch slices

6 leeks, trimmed of roots and green tops, sliced (across into 1/4-inch slices) and rinsed to remove any grit (about 6 cups)

1/4 cup white wine

1/4 cup chicken stock

4 cloves of garlic, smashed

2 tablespoons chopped fresh sage Salt and pepper

1.Trim pork of any excess fat. Season well with salt and pepper, and transfer to the stoneware.

2.Put leeks and apples on top of pork. In a separate bowl, add wine, stock, garlic, sage, salt, and pepper. Blend and pour into stoneware.

3.Cover; cook on LOW for 7-9 hours or on HIGH for 5-7 hours, until pork is tender and apples and leeks have softened, turning once or twice to ensure even cooking. Adjust seasoning to taste.

4.Spoon leeks and apples onto a serving dish and top with pork.

Serves 4-6

This recipe is ideal for

This recipe is ideal for using

using the Auto Cook Mode.

the Dual Cycle Mode.

46

6 QT Smart-Set 08EM1.indd Sec1:45-Sec1:46

4/17/08 6:21:23 PM

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Contents Smart-Set Important Safeguards Table of ContentsSMART-SET Slow Cooker Components Slow Cooker Cooking ModesAuto Cook Mode Important Information About the Temperature ProbeDigital Timer Mode Dual-Cycle ModeManual Mode Usage NotesCare and Cleaning Situation SolutionCooking Hints and Tips Breakfast Berry Bread Pudding Bacon and Eggs PrimaveraFruity Granola Oatmeal Fruit Medley CompoteSpiced Chai Tea Mulled CiderAsian-Style Ribs Stuffed Mushrooms Teriyaki Chicken WingsWild Rice with Fruit and Nuts Butternut Squash RisottoGarlic Mashed Potatoes Creamy Parmesan PolentaMediterranean Memories Three Bean Turkey ChiliPoultry Chicken Pot Au Feu Creamy Roasted Chicken and ProsciuttoBurgundy Braised Chicken Chicken and Artichokes Spinach and Feta Stuffed Chicken BreastsCurry Chicken with Peaches and Raisins Chicken with Shallots and White WinePulled Pork Sandwiches Pork and SausageSauce Easy Pork Burritos Sweet and Spicy Pork PicadilloSmothered Autumn Pork Roast Pork Tenderloin with Figs, Apricots, and Shitake MushroomsBoneless Pork Roast with Garlic Rosemary Country-Style Pork RibsBaby Back Ribs Sausage and Pepper Submarine SandwichesMaple Whiskey Glazed Beef Brisket Carne RellenoBeef Hearty Beef Short Ribs Beef Ale Stew with Caramelized Onions FennelWinter Comfort Pot Roast Six Pepper Chili Beef, Bacon, and Mushroom StewChunky Vegetarian Chili VegetarianMushroom Barley Stew Easy Pizza / Pasta SauceBlack Bean Chipotle Soup ToppingsChicken Tortilla Soup Beggar’s ChowderNew England Clam Chowder Shrimp Thai Soup with Lime and ChiliesStuffed Artichokes Duck with Port, Mushroom, and Tart Cherry GlazeHome-Style Corn Bread Corned Beef and CabbageToasted Pecans Citrus Spark Salmon SteaksSweet Potato Casserole with Gingersnap Topping Lamb Stew with Sherry and ThymeScalloped Potatoes and Ham Crème BrûléeHoliday and special occasion category Apple Butter Chocolate Hazelnut Polenta CakeOrange Soufflé Cinnamon Ginger Poached PearsService Instructions

08EM1 specifications

The Sunbeam 08EM1 is a versatile multi-function kitchen appliance designed to bring efficiency and ease to everyday cooking tasks. As a blend of modern technology and user-friendly design, this appliance has garnered attention from home cooks and culinary enthusiasts alike.

At its core, the Sunbeam 08EM1 is an electric food processor that enables users to chop, slice, dice, shred, and puree ingredients with minimal effort. One of its main features is the powerful motor that allows for quick and consistent performance, reducing prep time and enhancing productivity in the kitchen. The motor's variable speed settings give users the flexibility to adjust the power according to the task at hand, from gentle mixing to high-speed blending.

The design of the Sunbeam 08EM1 prioritizes user convenience and safety. With easy-to-use controls, both novice and experienced cooks can operate the machine without confusion. The lightweight body makes it simple to maneuver and store, ensuring it fits seamlessly into any kitchen setup. Additionally, the appliance is equipped with a safety lock mechanism that prevents operation when the lid is not securely in place, ensuring user safety during use.

One standout feature of the Sunbeam 08EM1 is its variety of attachments, which cater to diverse cooking needs. The appliance typically comes with multiple blades and discs for different functions, such as fine grating, slicing vegetables, and making dough. This versatility allows users to tackle a wide range of recipes, from salads to baked goods, without needing multiple devices.

Moreover, the Sunbeam 08EM1 is designed with easy cleanup in mind. The detachable parts are dishwasher-safe, allowing for quick maintenance and ensuring that the appliance is ready for use at a moment's notice. The sleek finish and compact design also mean it will not take up excessive counter space, making it an ideal choice for kitchens of all sizes.

In conclusion, the Sunbeam 08EM1 is a robust kitchen companion that combines advanced technology with practicality. Its powerful motor, user-friendly interface, safety features, versatile attachments, and easy cleanup make it an essential tool for anyone looking to simplify cooking and elevate their culinary creations.
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