Middleby Cooking Systems Group PS520E operation manual Conveyor Belt Link Removal

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G. Conveyor Belt Link Removal

1.Using long nose pliers, an entire link can be removed with the conveyor assembly either in or out of the oven. Position master links at the end of the conveyor as shown in Figure 4-24.

SECTION 4

MAINTENANCE

4.Unhook the link to be removed.

5.Pull up on the link section and remove. Do not discard the link removed as it may be used for making spare master links.

NOT: If a section of the conveyor is being replaced it should be done now. Remove the links that need replacing and use the section of conveyor belt furnished in the installation kit to replace them.

Master

Links

Figure 4-24

2.Using long nose pliers, unhook master links at left end of conveyor as shown in Figure 4-25.

Figure 4-27

NOTE: Before connecting the inside master links, notice that these links have a correct position (Figure 4-28). The link at the right is in the correct (horns up) position for inserting into the conveyor belt. The horns facing down are in the incorrect position.

Figure 4-25

3. Remove the outside master links on the right and left sides of the conveyor belt as shown in Figure 4-26.

Incorrect

Position

Figure 4-28

Figure 4-26

Correct Position

25

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Contents Installation Page Iii A. OnlyTable of Contents Model Identification Section DescriptionThis Manual Must Be Kept For Future Reference PS520 Series Oven SpecificationsII. Component Function Unloading Section InstallationSingle and Double Stack Ovens Installation KITModel PS520 Single Oven Dimensions II. Ventilation 11. Junction Connection Box IV. Electric Supply for Electrically Heated OvensControl Functions Section OperationBlower Switch Door Safety SwitchHeat Switch Temperature ControllerSee -4 Measuring Conveyor SpeedConveyor Power Failure Start-up Procedure Daily Start-upShutdown Procedure III. STEP-BY-STEP OperationIV. Normal Operation STEP-BY-STEP Daily Start-up ProcedureDaily Shutdown Procedure Overtemp Symptom Quick Reference TroubleshootingSection Maintenance Exterior Maintenance DailyImportant Note Conveyor Belt FigurePrecautions II. Maintenance MonthlyRemoving Conveyor From Oven For Cleaning Part#QuantitySection Maintenance Standard Fingers Air Fingers Disassembly For cleaning12. Standard Lower Finger Reassembly of Air FingersExtended Lip Tab on Outer Plate Flange Finger Manifold Reinstall End Plugs Checking Conveyor Belt Tension Conveyor Reassembly Into OvenConveyor Belt Link Removal Attaching Drive Chain IV. Maintenance Every 6 Months III. Maintenance Every 3 MonthsElectrical Terminals VentilationDescription Quantity PS520-SERIES Electric Oven KEY Spare Parts KITSection Troubleshooting E208-240V 50/60/1 E380-480V 50/60/1 E230-240V CE, 1Ph E380-400V CE, 1Ph E380-400V CE, 3Ph

PS520E specifications

The Middleby Cooking Systems Group PS520E is a remarkable addition to the commercial cooking equipment market, designed to meet the high demands of operational efficiency and cooking quality. This advanced piece of equipment is engineered for high-volume operations, particularly in busy restaurants and foodservice environments.

One of the standout features of the PS520E is its innovative cooking technology, utilizing a unique blend of infrared and convection cooking methods. This combination ensures rapid cooking times while preserving the moisture and flavor of the food. The enhanced heat transfer capabilities significantly reduce cooking durations, making it ideal for establishments with a high turnover rate.

The PS520E boasts an impressive cooking capacity, able to handle multiple menu items simultaneously without compromising on cooking consistency or quality. This is particularly advantageous for establishments that require versatility in their cooking processes, as it can accommodate a wide range of products, from meats and seafood to vegetables and baked goods.

Another significant characteristic of the PS520E is its user-friendly interface. It features an intuitive digital touchscreen that allows operators to easily navigate through various cooking programs and settings. This ease of use is essential in fast-paced environments, enabling staff to focus on service rather than complicated machinery.

The design of the PS520E also takes into account the importance of energy efficiency. With advanced insulation and heating elements, this cooking system minimizes energy consumption while maximizing output. This not only contributes to lower operational costs but also supports sustainability initiatives within the foodservice industry.

In terms of maintenance, the PS520E includes features that simplify cleaning and upkeep. Removable parts and a streamlined design make it easy to clean, ensuring that hygiene standards are consistently met. Furthermore, its durable construction is designed to withstand the rigors of a commercial kitchen, promising longevity and reliability.

Finally, the Middleby Cooking Systems Group PS520E is built with safety in mind, featuring automatic shut-off systems and safety interlocks that protect operators from potential hazards. This enhances the safety profile of the equipment, reassuring operators and managers alike.

In conclusion, the PS520E represents a perfect blend of innovation, efficiency, and reliability. With its advanced cooking technologies, user-friendly design, and emphasis on energy efficiency and safety, it is positioned to be an invaluable asset for any high-volume kitchen. Whether for restaurants, cafeterias, or catering services, the PS520E stands ready to deliver outstanding cooking performance in a modern culinary landscape.
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