IV. NORMAL OPERATION - STEP-BY-STEP
A. Daily Start-up Procedure
1.Check that the circuit breaker/fused disconnect is in the on position.
2.Turn the “BLOWER”
switch to the “ON” or “I” position.
3. Turn the “CONVEYOR”
switch to the “ON” or “I” position.
4.If necessary, adjust the conveyor speed setting
by pressing the 
or 
pushbuttons on the con- veyor speed controller to change the displayed bake time.
5.Adjust the temperature
controller to a desired set temperature, if neces- sary.
• Press the Set Point and Unlock keys at the same time. Wait for the “SET PT” light to turn on.
• Press the Up Arrow and Down Arrow Keys as necessary to adjust the set- point.
6. Turn the “HEAT”
switch to the “ON” or “I” position, and wait for the “HEAT ON” light to turn on.
SECTION 3
OPERATION
7.Wait for the oven to heat to the setpoint temperature. Higher setpoint temperatures will require a longer wait. The oven cavity can reach a temperature of 5000F (2320C) in approximately 15 minutes.
8.(Optional) Press the
Temperature 
key to
show the Actual Tem- perature in the display, and wait for the “AC- TUAL TEMP” light to turn on. This allows you to monitor the oven tem- perature as it rises to the setpoint.
9.Allow the oven to preheat for 10 minutes after it has reached the set point temperature.
B. DAILY SHUTDOWN PROCEDURE
1.Turn the “HEAT” 
and “BLOWER”
switches to the “OFF” or “O” position. Note the blowers will remain in operation until the oven has cooled to below 2000F (930C).
2.Make certain that there are no products left on the
conveyor inside the oven. Turn the “CONVEYOR”
switch to the “OFF” or “O” position.
3.After the oven has cooled and the blowers have turned off, switch the circuit breakers/fused disconnect to the “OFF” or “O” position.
CAUTION
In case of power failure, turn all switches to the “OFF” or “O” position and remove the product. After the power has been restored, perform the normal
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