Standard Fingers

SECTION 4

MAINTENANCE

B. Air Fingers Disassembly For cleaning

1.As the air fingers are removed use a felt pen to mark all parts of the fingers. This includes the finger manifold, inner plate and the outer plate (see Figure 1-9). If a blank or choke plate is used, mark that plate also, Fingers are marked in the order shown; as viewed from the front of the oven. (The marks for an upper oven should be

preceded with a “U”, example UB1, UT2, etc.)

2. Slide blank plates straight out.

Figure 4-9

Figure 4-8

3. Remove air fingers.

NOTE: Some oven users require a custom finger arrangement where the quantity of air fingers may vary.

You can remove the top and bottom fingers and blank plates from each or either end. It is highly recommended that each finger be marked before removing so it is placed in exactly the same position when reassembled (refer to step 1).

Remove the air fingers, pull the finger at the back side- pull straight out.

4.With air fingers out, place them in an upright position to remove the outer plate.

5.Gently step on the lip of the finger and pull the outer plate off.

Figure 4-10

PS520E specifications

The Middleby Cooking Systems Group PS520E is a remarkable addition to the commercial cooking equipment market, designed to meet the high demands of operational efficiency and cooking quality. This advanced piece of equipment is engineered for high-volume operations, particularly in busy restaurants and foodservice environments.

One of the standout features of the PS520E is its innovative cooking technology, utilizing a unique blend of infrared and convection cooking methods. This combination ensures rapid cooking times while preserving the moisture and flavor of the food. The enhanced heat transfer capabilities significantly reduce cooking durations, making it ideal for establishments with a high turnover rate.

The PS520E boasts an impressive cooking capacity, able to handle multiple menu items simultaneously without compromising on cooking consistency or quality. This is particularly advantageous for establishments that require versatility in their cooking processes, as it can accommodate a wide range of products, from meats and seafood to vegetables and baked goods.

Another significant characteristic of the PS520E is its user-friendly interface. It features an intuitive digital touchscreen that allows operators to easily navigate through various cooking programs and settings. This ease of use is essential in fast-paced environments, enabling staff to focus on service rather than complicated machinery.

The design of the PS520E also takes into account the importance of energy efficiency. With advanced insulation and heating elements, this cooking system minimizes energy consumption while maximizing output. This not only contributes to lower operational costs but also supports sustainability initiatives within the foodservice industry.

In terms of maintenance, the PS520E includes features that simplify cleaning and upkeep. Removable parts and a streamlined design make it easy to clean, ensuring that hygiene standards are consistently met. Furthermore, its durable construction is designed to withstand the rigors of a commercial kitchen, promising longevity and reliability.

Finally, the Middleby Cooking Systems Group PS520E is built with safety in mind, featuring automatic shut-off systems and safety interlocks that protect operators from potential hazards. This enhances the safety profile of the equipment, reassuring operators and managers alike.

In conclusion, the PS520E represents a perfect blend of innovation, efficiency, and reliability. With its advanced cooking technologies, user-friendly design, and emphasis on energy efficiency and safety, it is positioned to be an invaluable asset for any high-volume kitchen. Whether for restaurants, cafeterias, or catering services, the PS520E stands ready to deliver outstanding cooking performance in a modern culinary landscape.