Middleby Cooking Systems Group PS520E operation manual Overtemp

Page 18

SECTION 3

OPERATION

 

Display

“HEAT ON”

 

 

Shows the Set Point or

Light

 

 

the Actual Temperature

Lights when the burner is

 

“SP LOCK”

in degrees Fahrenheit (F)

 

in operation.

“SET

or Celsius (C).

Light

 

 

 

PT”(setpoint)

Lights when the set point

 

 

 

 

Light

is locked out from

 

 

changes. This setting can

 

 

Lights when the set

only be changed by

 

 

point is shown in the

service personnel.

 

 

display

OVERTEMP

Light

Lights when the oven

temperature is greater than

6500F (3430C). Refer to

Quick Reference;

Troubleshooting in this

section.

Temperature

Key

Press this key once to view the Actual Temperature in the Display

Unlock Key

Press this key together with the Set Point Key to allow the Set Point to be changed. Changes can only be made for 60 seconds.

“ACTUAL TEMP”

Light

Lights when the Actual Temperature is shown in the display.

Service Key

Service use only

Up Arrow and Down

Set Point Key

Arrow Keys

Press this key together

Press these keys to adjust

with the Unlock Key to

the Set Point up or down. If

allow the Set Point to be

the Set Point will not

changed. Changes can

change, refer to Set Point

only be made for 60

Key and Unlock Key in this

seconds.

section

 

14

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Contents Installation Page A. Only IiiTable of Contents Section Description Model IdentificationPS520 Series Oven Specifications This Manual Must Be Kept For Future ReferenceII. Component Function Section Installation UnloadingInstallation KIT Single and Double Stack OvensModel PS520 Single Oven Dimensions II. Ventilation IV. Electric Supply for Electrically Heated Ovens 11. Junction Connection BoxSection Operation Control FunctionsHeat Switch Door Safety SwitchBlower Switch Temperature ControllerMeasuring Conveyor Speed ConveyorSee -4 Shutdown Procedure Start-up Procedure Daily Start-upPower Failure III. STEP-BY-STEP OperationDaily Start-up Procedure Daily Shutdown ProcedureIV. Normal Operation STEP-BY-STEP Overtemp Quick Reference Troubleshooting SymptomSection Maintenance Important Note Maintenance DailyExterior Conveyor Belt FigureRemoving Conveyor From Oven For Cleaning II. Maintenance MonthlyPrecautions Part#QuantitySection Maintenance Air Fingers Disassembly For cleaning Standard FingersReassembly of Air Fingers 12. Standard Lower FingerExtended Lip Tab on Outer Plate Flange Finger Manifold Reinstall End Plugs Conveyor Reassembly Into Oven Checking Conveyor Belt TensionConveyor Belt Link Removal Attaching Drive Chain Electrical Terminals III. Maintenance Every 3 MonthsIV. Maintenance Every 6 Months VentilationPS520-SERIES Electric Oven KEY Spare Parts KIT Description QuantitySection Troubleshooting E208-240V 50/60/1 E380-480V 50/60/1 E230-240V CE, 1Ph E380-400V CE, 1Ph E380-400V CE, 3Ph

PS520E specifications

The Middleby Cooking Systems Group PS520E is a remarkable addition to the commercial cooking equipment market, designed to meet the high demands of operational efficiency and cooking quality. This advanced piece of equipment is engineered for high-volume operations, particularly in busy restaurants and foodservice environments.

One of the standout features of the PS520E is its innovative cooking technology, utilizing a unique blend of infrared and convection cooking methods. This combination ensures rapid cooking times while preserving the moisture and flavor of the food. The enhanced heat transfer capabilities significantly reduce cooking durations, making it ideal for establishments with a high turnover rate.

The PS520E boasts an impressive cooking capacity, able to handle multiple menu items simultaneously without compromising on cooking consistency or quality. This is particularly advantageous for establishments that require versatility in their cooking processes, as it can accommodate a wide range of products, from meats and seafood to vegetables and baked goods.

Another significant characteristic of the PS520E is its user-friendly interface. It features an intuitive digital touchscreen that allows operators to easily navigate through various cooking programs and settings. This ease of use is essential in fast-paced environments, enabling staff to focus on service rather than complicated machinery.

The design of the PS520E also takes into account the importance of energy efficiency. With advanced insulation and heating elements, this cooking system minimizes energy consumption while maximizing output. This not only contributes to lower operational costs but also supports sustainability initiatives within the foodservice industry.

In terms of maintenance, the PS520E includes features that simplify cleaning and upkeep. Removable parts and a streamlined design make it easy to clean, ensuring that hygiene standards are consistently met. Furthermore, its durable construction is designed to withstand the rigors of a commercial kitchen, promising longevity and reliability.

Finally, the Middleby Cooking Systems Group PS520E is built with safety in mind, featuring automatic shut-off systems and safety interlocks that protect operators from potential hazards. This enhances the safety profile of the equipment, reassuring operators and managers alike.

In conclusion, the PS520E represents a perfect blend of innovation, efficiency, and reliability. With its advanced cooking technologies, user-friendly design, and emphasis on energy efficiency and safety, it is positioned to be an invaluable asset for any high-volume kitchen. Whether for restaurants, cafeterias, or catering services, the PS520E stands ready to deliver outstanding cooking performance in a modern culinary landscape.