CMA Dishmachines manual Specifications, CMA-180/CMA-180T

1. Specifications

1.1 CMA-180/CMA-180T		Metric
		Equivalent
WATER CONSUMPTION
PER RACK	.96 GAL.	(3.6 L)
PER HOUR	52 GAL.	(197 L)
OPERATING CYCLE
WASH TIME-SEC	49	49
RINSE TIME-SEC	12	12
TOTAL CYCLE	61 MIN.	61 MIN.
OPERATING CAPACITY
RACKS PER HOUR (NSF rated)	60	60
WASH TANK CAPACITY	8 GAL.	(30.3 L)
PUMP CAPACITY	68 GPM	(257 LPM)
WATER REQUIREMENTS
WITHOUT BOOSTER HEATER	180°F	(82°C)
WITH BOOSTER HEATER	140°F	(60°C)
WATER INLET	¾”	1.9cm
DRAIN CONNECTION	2”	5.1cm
RINSE PRESSURE SET	20 PSI	1.41 kg/cm2
CYCLE TEMPERATURES
WASH-°F	155°F-160°F	(68°C/71°C)
RINSE-°F	180°F-195°F	(82°C/90°C)
DIMENSIONS
DEPTH	25”	(63.5cm)
WIDTH	25 ½”	(65cm)
HEIGHT	59-60 (150-152cm)
STANDARD TABLE HEIGHT	34”	(86.3cm)
MAX CLEARANCE FOR DISHES	17 ½”
DRAIN CONNECTION (OFF FLOOR)	11 ½“ – 12 ½“ (29-32cm)

MODEL CMA-180 INSTALLATION & OPERATION Rev. 2.03 Page 2