CMA Dishmachines GL-X owner manual Addendum, Chlorine sanitizer must be a minimum of 100 PPM

Contents Keep with machine for reference C M A D I S H M A C H I N E S1 2 7 0 0 K N O T T A V E N U E GARDEN GROVE, CALIFORNIATABLE OF CONTENTS MODEL CMA-GL-X1. Specifications GL-XFRAME DIMENSIONS SHIPPING WEIGHT1.2.GL-XOperational Cycle WASHDRAIN RINSEPage 2. Getting Started Getting Started2.1.Introduction to the GL-X 2.2.Receiving and Installation Getting Started2.2.1. Electrical 2.2.2. PlumbingGlasswasher checked for concealed damage 3.1.Initial Setup Operation3.Operation 3.2.GeneralOperation 3.2.3. Proper Filling3.2.4. Water Pump 3.2.5. Pump CavitationMaintenance 4. Maintenance4.1.Timer assembly 4.1.1. Cam AdjustmentMaintenance 4.2.Quick service guideTECHNICAL ISSUE SOLUTION4.3.Troubleshooting Low heat during operation Activating detergent primer Addendum 3.Chlorine sanitizer must be a minimum of 100 PPMAppendix A Operator & Cleaning Instructions 6. Electrical Diagram Electrical DiagramWIRE DIAGRAM FOR MODEL GL-X BOOSTER HEATERRev.1.02 WIRE DIAGRAM FOR MODEL GL-XGROUND