CMA Dishmachines GL-X owner manual Maintenance, Low heat during operation

Contents 1 2 7 0 0 K N O T T A V E N U E Keep with machine for referenceC M A D I S H M A C H I N E S GARDEN GROVE, CALIFORNIATABLE OF CONTENTS MODEL CMA-GL-XFRAME DIMENSIONS 1. SpecificationsGL-X SHIPPING WEIGHTDRAIN 1.2.GL-XOperational CycleWASH RINSEPage 2.1.Introduction to the GL-X Getting Started2. Getting Started 2.2.1. Electrical 2.2.Receiving and InstallationGetting Started 2.2.2. PlumbingGlasswasher checked for concealed damage 3.Operation 3.1.Initial SetupOperation 3.2.General3.2.4. Water Pump Operation3.2.3. Proper Filling 3.2.5. Pump Cavitation4.1.Timer assembly Maintenance4. Maintenance 4.1.1. Cam AdjustmentTECHNICAL ISSUE Maintenance4.2.Quick service guide SOLUTION4.3.Troubleshooting Low heat during operation Activating detergent primer Addendum 3.Chlorine sanitizer must be a minimum of 100 PPMAppendix A Operator & Cleaning Instructions WIRE DIAGRAM FOR MODEL GL-X 6. Electrical DiagramElectrical Diagram BOOSTER HEATERGROUND WIRE DIAGRAM FOR MODEL GL-XRev.1.02