42ENGLISH
BREWING MILK-BASED BEVERAGES
Warning:
Danger of scalding! Dispensing may be preceded by short sprays of milk and steam. Wait until the end of the cycle before removing the milk carafe.
The buttons to prepare automatically an Espresso Macchiato “ ”, a Cap- puccino “ ”, a Latte Macchiato “ ” and a Hot Milk “ ” are displayed on the control panel.
The procedure for brewing a Cappuccino “ ” is shown as an example.
1 Fill the milk carafe with milk. The level must be between the minimum (MIN) and maximum (MAX) indication on the milk carafe. Put the carafe lid back on.
Note:
Use cold (~5 °C / 41°F) milk with a protein content of at least 3% to ensure optimum results when preparing a cappuccino. Whole milk or skimmed milk may be used depending on individual taste.
2 Insert the carafe into the machine.
3 Pull out the milk carafe dispenser to the right up to the “ 
” icon.
Note:
If the milk carafe dispenser has not been pulled all the way out, steam may escape and the milk may not be properly frothed.