Turbo Chef Technologies manual Tornado and Tornado 2 NGC Ventless Submittal Information

Page 1
Tornado and Tornado 2 (NGC) Ventless Submittal Information

TurboChef Technologies Inc.

Tornado and Tornado 2 (NGC) Ventless Submittal Information

1.

Spec Sheets

1.1

2.

UL Ventless Label

2.1

3.

UL Listing

3.1

4.

UL KNLZ Explained

4.1

5.

Test Report

5.1

6.

KNLZ Letter

6.1

7.

Mechanical Code Sections

7.1

8.

Emissions by Product

8.1

9.

Fire and Smoke Statement

9.1

10.

Heat Loading Calculations

10.1

11.

Sampling of Letters from the Following States/Jurisdictions

11.1

 

California

11.1

 

North Carolina Department of Insurance

11.7

 

Wisconsin

11.9

 

Minnesota

11.11

 

Michigan

11.12

 

City of Saint Louis, MO

11.13

 

Miami County, OH

11.15

 

City of Los Angeles

11.17

12.

Surface Temperatures

12.1

© 2008–2012 TurboChef Technologies, Inc.

DOC-1122 / Rev F / Nov 2012

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Contents 2008-2012 TurboChef Technologies, Inc Tornado and Tornado 2 NGC Ventless Submittal Informationd Torna The TornadoDimensions TornadoElectrical Specifications SHIPPING INFORMATIONSTANDARD FEATURES TORNADO 2TMCOMES WITH STANDARD ACCESSORIES EXTERIOR CONSTRUCTIONDIMENSIONS TORNADO 2TMELECTRICAL SPECIFICATIONS 2009-2010 TurboChef Technologies, IncPage Page Bottom KNLZ.GuideInfo - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Page Page Page April 10 Mr. James Pool Turbochef Technologies Inc air from the exhaust outlet discharges away from such locations Exceptionsperiod UL 710B KNLZ Emissions by ProductTurboChef Model As it relates specifically to fire safety, UL 923 specifies October 18 Mr. Mike Denny Building Services 224 West Knight StCity of Sioux Falls South Dakota Ph Re Fire and smoke containment Dear Mr. DennyJames K. Pool kWHr NGC Tornado 1 PHASECooks/Day James K. PoolDepartment of Health Services If you have any questions you may call me at 916 Sincerely Virginia Lineberry, REHS Bay Area Technical Advisory Committee Gary Erbeck, REHS CCDEH, Food Safety Policy CommitteeDonna Fenton, REHS Central Valley Technical Advisory Committee Nelson Kerr, REHS Southern California Technical Advisory CommitteeFood & Drug Branch Department of Health ServicesIf you have any questions you may call me at 916 Sincerely San Diego County Environmental Health 1255 Imperial Avenue Elizabeth Quaranta Southern California Technical Advisory CommitteeSan Diego, CA Gary Erbeck, Food Policy Committee California Conference of Directors of Environmental HealthPage Page Wisconsin Building Products Evaluation Safety & Buildings Division 201 West Washington Avenue P.O. BoxEvaluation # Material ManufacturerDISCLAIMER COMMERCE Product Evaluation No. 200424-H Revision PageWorking Together to Promote Food Safety Re Turbo-Chef Convection / Microwave Oven Models C3/C and NGC Page Page Page Page IEFX¡*rr C¡rv rF Los ANc=r-=s42 40 lnternational Carrollton, TXHeAItlt Prhlio¡rrrr May 3l,20llTurboChef Oven May 3I,20lIPage2 of3 t the addition of mechanicai ventilationTurboChef Oven May 31,2071 After 4-Hour Idle at 520F/271C Values in F/C Tornado 2 Oven Surface TemperaturesT U R B O CHEF TECHNOLOGIES, INC 271C for the duration of the testAfter 4-Hour Idle and 2 Hours of Cooking at 520F/271C Values in F/C
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