Turbo Chef Technologies Tornado manual TORNADO 2TM, Exterior Construction, Interior Construction

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TORNADO 2TM

TORNADO 2TM

PERFORMANCE

The Tornado 2TM oven evenly and consistently toasts, browns, and crisps food up to twelve times faster than traditional cooking methods, resulting in a high level of throughput without compromising quality.

VENTILATION

nUL 710B (KNLZ) listed for ventless operation.

nEPA 202 test (8 hr):

-Product: Pepperoni Pizzas

-Results: 0.21 mg/m3

-Ventless Requirement: <5.00 mg/m3

nInternal catalytic filtration to limit smoke, grease, and odor emissions.

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Project _______________________________________________________

TORNADO

Item No. ______________________________________________________

 

Quantity ___________________________________________________________________________

 

EXTERIOR CONSTRUCTION

 

n

Stainless steel exterior with powder-coated side panels

2TM

n

4” (102 mm) legs

 

n

Cool to the touch pull down door with microwave seal

 

INTERIOR CONSTRUCTION

n304 stainless steel interior

nFully insulated cook chamber

nRemovable / variable cooking surfaces

nExposed bottom browning element

STANDARD FEATURES

nIntegral recirculating catalytic converter for UL 710B (KNLZ) listed ventless operation

nVariable-speed High h recirculating impingement airflow system

nVariable cooking surfaces (racks, stones, and platters)

nIndependently-controlled bottom browning element

nSmart Voltage Sensor Technology* (U.S. only)

nSmart menu system capable of storing up to 128 recipes

nBuilt-in self-diagnostics for monitoring oven components

and performance

nStackable design (requires stacking kit)

nManual snooze mode

nIncludes plug and cord (6 ft. nominal)

nSmart card compatible

nWarranty – 1 year parts and labor

COMES WITH STANDARD ACCESSORIES

n1 Aluminum Paddle (NGC-1478)

n1 Bottle Oven Cleaner (103180)

n1 Bottle Oven Guard (103181)

n2 Trigger Sprayers (103182)

n2 Non-stick Baskets (100011)

PERFORMANCE5VENTILATION

EXTERIOR CONSTRUCTIONINTERIOR CONSTRUCTION4

STANDARD FEATURES 6

This product conforms to the ventilation recommendations set forth by NFPA96 using EPA202 test method.

*Smart Voltage Sensor Technology does not compensate for lack of or over voltage situations. It is the responsibility of the owner to supply voltage to the unit according to the specifications on the back of this sheet.

1.Blower Motor

2.Impingement Heater

3.Impinged Air

4.Bottom Browning Element

5.Microwave Bursts

6.Catalytic Converter

Ventless certification is for all food items except for foods classified as “fatty raw proteins.” Such foods include bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements.

Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize the UL certification or application. If you have questions regarding ventless certifications or local codes please email ventless.help@turbochef.com

TurboChef reserves the right to make substitutions of components or change specifications without prior notice.

DOC-1134/Revision H/

October 2012

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Contents Tornado and Tornado 2 NGC Ventless Submittal Information 2008-2012 TurboChef Technologies, IncThe Tornado d TornaTornado DimensionsElectrical Specifications SHIPPING INFORMATIONTORNADO 2TM STANDARD FEATURESCOMES WITH STANDARD ACCESSORIES EXTERIOR CONSTRUCTIONTORNADO 2TM DIMENSIONSELECTRICAL SPECIFICATIONS 2009-2010 TurboChef Technologies, IncPage Page Bottom KNLZ.GuideInfo - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Page Page Page April 10 Mr. James Pool Turbochef Technologies Inc Exceptions air from the exhaust outlet discharges away from such locationsperiod UL 710B KNLZ Emissions by ProductTurboChef Model October 18 Mr. Mike Denny Building Services 224 West Knight St As it relates specifically to fire safety, UL 923 specifiesCity of Sioux Falls South Dakota Ph Re Fire and smoke containment Dear Mr. DennyJames K. Pool NGC Tornado 1 PHASE kWHrCooks/Day James K. PoolDepartment of Health Services If you have any questions you may call me at 916 Sincerely Gary Erbeck, REHS CCDEH, Food Safety Policy Committee Virginia Lineberry, REHS Bay Area Technical Advisory CommitteeDonna Fenton, REHS Central Valley Technical Advisory Committee Nelson Kerr, REHS Southern California Technical Advisory CommitteeDepartment of Health Services Food & Drug BranchIf you have any questions you may call me at 916 Sincerely Elizabeth Quaranta Southern California Technical Advisory Committee San Diego County Environmental Health 1255 Imperial AvenueSan Diego, CA Gary Erbeck, Food Policy Committee California Conference of Directors of Environmental HealthPage Page Safety & Buildings Division 201 West Washington Avenue P.O. Box Wisconsin Building Products EvaluationEvaluation # Material ManufacturerCOMMERCE Product Evaluation No. 200424-H Revision Page DISCLAIMERWorking Together to Promote Food Safety Re Turbo-Chef Convection / Microwave Oven Models C3/C and NGC Page Page Page Page C¡rv rF Los ANc=r-=s IEFX¡*rr42 40 lnternational Carrollton, TXPrhlio HeAItlt¡rrrr May 3l,20llMay 3I,20lI TurboChef OvenPage2 of3 t the addition of mechanicai ventilationTurboChef Oven May 31,2071 Tornado 2 Oven Surface Temperatures After 4-Hour Idle at 520F/271C Values in F/CT U R B O CHEF TECHNOLOGIES, INC 271C for the duration of the testAfter 4-Hour Idle and 2 Hours of Cooking at 520F/271C Values in F/C
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