Turbo Chef Technologies Tornado manual UL 710B KNLZ Emissions by Product, period, TurboChef Model

Page 14
UL 710B (KNLZ)

Page 8.1

UL 710B (KNLZ)

Emissions by Product

 

275

 

 

 

3

 

250

 

 

 

2.75

 

225

 

 

 

2.5

 

 

 

 

 

period

200

 

 

 

2.25

 

 

 

 

175

 

 

 

2

 

 

 

 

ProductCooked per 8 hour

 

 

 

 

 

 

 

 

1.75

150

 

 

 

 

 

 

 

 

1.5

125

 

 

 

 

 

 

 

 

1.25

100

 

 

 

1

 

 

 

 

75

 

 

 

[ppm]EmissionsPM

 

 

 

 

0.75

 

 

 

 

 

 

50

 

 

Pizza's Cooked

0.5

 

 

 

 

Emissions

 

 

25

 

 

 

0.25

 

0

 

 

 

0

 

C3/C

HHB

i5

NGC

 

TurboChef Model

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Contents Tornado and Tornado 2 NGC Ventless Submittal Information 2008-2012 TurboChef Technologies, IncThe Tornado d TornaElectrical Specifications TornadoDimensions SHIPPING INFORMATIONCOMES WITH STANDARD ACCESSORIES TORNADO 2TMSTANDARD FEATURES EXTERIOR CONSTRUCTIONELECTRICAL SPECIFICATIONS TORNADO 2TMDIMENSIONS 2009-2010 TurboChef Technologies, IncPage Page Bottom KNLZ.GuideInfo - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Page Page Page April 10 Mr. James Pool Turbochef Technologies Inc Exceptions air from the exhaust outlet discharges away from such locationsTurboChef Model UL 710B KNLZ Emissions by Productperiod City of Sioux Falls South Dakota Ph Re Fire and smoke containment October 18 Mr. Mike Denny Building Services 224 West Knight StAs it relates specifically to fire safety, UL 923 specifies Dear Mr. DennyJames K. Pool Cooks/Day NGC Tornado 1 PHASEkWHr James K. PoolDepartment of Health Services If you have any questions you may call me at 916 Sincerely Donna Fenton, REHS Central Valley Technical Advisory Committee Gary Erbeck, REHS CCDEH, Food Safety Policy CommitteeVirginia Lineberry, REHS Bay Area Technical Advisory Committee Nelson Kerr, REHS Southern California Technical Advisory CommitteeDepartment of Health Services Food & Drug BranchIf you have any questions you may call me at 916 Sincerely San Diego, CA Gary Erbeck, Food Policy Committee Elizabeth Quaranta Southern California Technical Advisory CommitteeSan Diego County Environmental Health 1255 Imperial Avenue California Conference of Directors of Environmental HealthPage Page Evaluation # Safety & Buildings Division 201 West Washington Avenue P.O. BoxWisconsin Building Products Evaluation Material ManufacturerCOMMERCE Product Evaluation No. 200424-H Revision Page DISCLAIMERWorking Together to Promote Food Safety Re Turbo-Chef Convection / Microwave Oven Models C3/C and NGC Page Page Page Page 42 40 lnternational C¡rv rF Los ANc=r-=sIEFX¡*rr Carrollton, TX¡rrrr PrhlioHeAItlt May 3l,20llPage2 of3 May 3I,20lITurboChef Oven t the addition of mechanicai ventilationTurboChef Oven May 31,2071 T U R B O CHEF TECHNOLOGIES, INC Tornado 2 Oven Surface TemperaturesAfter 4-Hour Idle at 520F/271C Values in F/C 271C for the duration of the testAfter 4-Hour Idle and 2 Hours of Cooking at 520F/271C Values in F/C
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