Turbo Chef Technologies Tornado manual May 3I,20lI, TurboChef Oven, Page2 of3, Any modification

Page 11.19

TurboChef Oven

May 3I,20lI

Page2 of3

Therefore, additional mechanical ventilation in the form of a Type I or Type II hood is not required by the County of Los Angeles Department of Public Health, provided the following contingencies are met:

L There shall be no more than two unventilated model Tomado (NGC) or Tornado 2 (NIGCD6) oven per food facility.

2. No other heat producing food related equipment requiring ventilation shall be

	t the addition of mechanicai ventilation.
3. The equipment must	maintained accordins to the
manufacturer's
4. Any modification,	uipment, including any component
of the integral air	ANSI certification of the equipment
and this limited ex	ponents must be installed and
operational at aII ti
5. The Tornado or Tomado	used for the cooking or warming of pizza,

bread, bakery products, or similar items only. No raw animal protein products shall be cooked in the equipment unless mechanical ventilation is provided.

a_! i;) l.l

6.No items that generate grease-ladenvapors shall be prepared or cooked in the unventilated Tornado or Tomado 2 oven.

7.The Tornado or Tornado 2 oven must be operated in a well-ventilatedarea approved for food preparation.

8.If the ownership changes at a food facility that is operating the exempt equipment, then the new owner/ operator will be informed of the operating conditions.

9.This exemption from mechanical exhaust ventilation shall not be deemed to supersede any local building and ltre code requirements pertaining to electrical and fire safetv.