The Tornado, D Torna | Turbo Chef Technologies Tornado 2 specification

The Tornado®

PERFORMANCE

nThe Tornado® evenly and consistently toasts, browns and crisps food up to 12X faster than traditional cooking methods, resulting in a high level of throughput without compromising quality

VENTILATION

nUL 710B (KNLZ) listed for ventless operation.†

nEPA 202 test (8 hr):

-Product: Pepperoni Pizzas

-Results: 0.21 mg/m3

-Ventless Requirement: <5.00 mg/m3

nInternal catalytic filtration to limit smoke, grease, and odor emissions.

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1.Blower Motor

2.Impingement Heater

3.Impinged Air

4.Bottom Browning Element

5.Microwave Bursts

6.Catalytic Converter

Project _______________________________________________________

Item No. ______________________________________________________

Quantity _______________________________________________________________________

Exterior Construction

n430 stainless steel front, top, sides and back

n4” (102 mm) adjustable legs

nCool to the touch pull down door with microwave seal

Interior Construction

n304 stainless steel interior

nFully insulated cook chamber

nRemovable / variable cooking surfaces

nExposed bottom browning element

Standard Features

nIntegral recirculating catalytic converter for UL 710B (KNLZ) listed ventless operation

nVariable-speed High h recirculating impingement airflow system

nVariable cooking surfaces (racks, stones and platters)

nIndependently-controlled bottom browning element

nSmart Voltage Sensor Technology* (U.S. only)

nSmart menu system capable of storing up to 128 recipes

nBuilt-in self-diagnostics for monitoring oven components and performance

nStackable design (requires stacking kit)

nManual snooze mode

nIncludes plug and cord (6 ft. nominal)

nSmart card compatible

nWarranty – 1 year parts and labor

Comes with standard Accessories

n1 Aluminum Paddle (NGC-1478)

n1 Bottle Oven Cleaner (103180)

n1 Bottle Oven Guard (103181)

n2 Trigger Sprayers (103182)

n2 Non-stick Baskets (100011)

This product conforms to the ventilation recommendations set forth by NFPA96 using EPA202 test method.

*Smart Voltage Sensor Technology does not compensate for lack of or over voltage situations. It is the responsibility of the owner to supply voltage to the unit according to the specifications on the back of this sheet.

†Ventless certification is for all food items except for foods classified as “fatty raw proteins.”Such foods include bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements.

Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize the UL certification or application. If you have questions regarding ventless certifications or local codes please email ventless.help@turbochef.com

TurboChef reserves the right to make substitutions of components or change specifications without prior notice.

d Torna ®

NGC-1299/Revision M/

October 2012