Turbo Chef Technologies Tornado 2 manual COMMERCE Product Evaluation No. 200424-H Revision Page

Page 27

Page 11.10

COMMERCE Product Evaluation No. 200424-H Revision 2

Page 2

Exception:

3.A single light-duty electric convection, bread, retherm or microwave oven designed for installation on a counter or that is enclosed on five sides in a counter, provided that such appliances do not increase the ambient temperature more than 10º F at a distance greater than 5 feet away from such appliance during operation.

LIMITATIONS OF APPROVAL

The evaluation number assigned to this approval is to accompany each plan submitted for projects that utilizes the TurboChef Models: Tornado (NGC), C3/C and High H (HHB) ovens.

Deviations from this approval shall void the use of the approval.

Pursuant to s. Comm 61.61(7), the department may reexamine an approval and issue a revised approval at any time.

This approval will be valid through December 31, 2009, unless manufacturing modifications are made to the product or a re-examination is deemed necessary by the department. The product approval is applicable to projects approved under the current edition of the applicable codes. This approval may be void for project approvals made under future applicable editions. The Wisconsin Building Product Evaluation number must be provided when plans that include this product are submitted for review.

DISCLAIMER

The department is in no way endorsing or advertising this product. This approval addresses only the specified applications for the product and does not waive any code requirement not specified in this document.

Revision Date: March 22, 2006

Approval Date: September 30, 2004 By: __________________________________

Lee E. Finley, Jr.

Product & Material Review

Integrated Services Bureau

200424-H.doc

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Contents 2008-2012 TurboChef Technologies, Inc Tornado and Tornado 2 NGC Ventless Submittal Informationd Torna The TornadoSHIPPING INFORMATION TornadoDimensions Electrical SpecificationsEXTERIOR CONSTRUCTION TORNADO 2TMSTANDARD FEATURES COMES WITH STANDARD ACCESSORIES2009-2010 TurboChef Technologies, Inc TORNADO 2TMDIMENSIONS ELECTRICAL SPECIFICATIONSPage Page Bottom KNLZ.GuideInfo - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Page Page Page April 10 Mr. James Pool Turbochef Technologies Inc air from the exhaust outlet discharges away from such locations ExceptionsUL 710B KNLZ Emissions by Product periodTurboChef Model Dear Mr. Denny October 18 Mr. Mike Denny Building Services 224 West Knight StAs it relates specifically to fire safety, UL 923 specifies City of Sioux Falls South Dakota Ph Re Fire and smoke containmentJames K. Pool James K. Pool NGC Tornado 1 PHASEkWHr Cooks/DayDepartment of Health Services If you have any questions you may call me at 916 Sincerely Nelson Kerr, REHS Southern California Technical Advisory Committee Gary Erbeck, REHS CCDEH, Food Safety Policy CommitteeVirginia Lineberry, REHS Bay Area Technical Advisory Committee Donna Fenton, REHS Central Valley Technical Advisory CommitteeFood & Drug Branch Department of Health ServicesIf you have any questions you may call me at 916 Sincerely California Conference of Directors of Environmental Health Elizabeth Quaranta Southern California Technical Advisory CommitteeSan Diego County Environmental Health 1255 Imperial Avenue San Diego, CA Gary Erbeck, Food Policy CommitteePage Page Material Manufacturer Safety & Buildings Division 201 West Washington Avenue P.O. BoxWisconsin Building Products Evaluation Evaluation #DISCLAIMER COMMERCE Product Evaluation No. 200424-H Revision PageWorking Together to Promote Food Safety Re Turbo-Chef Convection / Microwave Oven Models C3/C and NGC Page Page Page Page Carrollton, TX C¡rv rF Los ANc=r-=sIEFX¡*rr 42 40 lnternationalMay 3l,20ll PrhlioHeAItlt ¡rrrrt the addition of mechanicai ventilation May 3I,20lITurboChef Oven Page2 of3TurboChef Oven May 31,2071 271C for the duration of the test Tornado 2 Oven Surface TemperaturesAfter 4-Hour Idle at 520F/271C Values in F/C T U R B O CHEF TECHNOLOGIES, INCAfter 4-Hour Idle and 2 Hours of Cooking at 520F/271C Values in F/C
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