Turbo Chef Technologies Tornado 2 manual

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KNLZ.GuideInfo - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of...

KNLZ.GuideInfo - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of...

Page 4.1

KNLZ.GuideInfo

Commercial Cooking Appliances with Integral Systems for Limiting the Emission of

Grease-laden Air

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[Heaters and Heating Equipment] (Heaters, Cooking Appliances) Commercial

Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden

Air

See General Information for Heaters, Cooking Appliances

This category covers cooking equipment intended for commercial use, such as pressurized deep fat fryers and other appliances for use in commercial kitchens, restaurants or other business establishments where food is prepared. Each appliance covered in this category is manufactured with an integral system feature to limit the emission of grease-laden air from the cooking process to the room ambient.

These appliances have been evaluated for the limit of 5 mg/m3 for the emission of grease-laden air to the room ambient in accordance with the recommendations of the National Fire Protection Association Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, NFPA 96, using the EPA-202 test method prescribed for cooking appliances provided with integral recirculating air systems.

These products are not intended for connection to a ducted exhaust system.

Appliances in this category are not provided with an integral fire extinguishing system. Authorities having jurisdiction should be consulted as to the requirements for this equipment with respect to fire extinguishing systems, such as the need for field installed systems in accordance with NFPA 96.

For products with integral recirculating systems including fire extinguishing systems, refer to Commercial, with Integral Recirculating Systems (KNKG).

In cases where the nature or construction of equipment is such that special precautions beyond the requirements of the National Electrical Code must be observed in installations or use, suitable warning or special instructions are marked on the equipment.

Appliances Listed in this category are suitable for wiring with either copper or aluminum power supply conductors unless marked "Use Copper Wire Only For Power Supply Connections" .

Commercial cooking appliances of certain types are designed for permanent connections to water supply and sewer lines at the point of installation. Authorities having jurisdiction should be consulted as to the requirements for this equipment with respect to sanitation and connection to water supply and waste disposal lines.

Neither the toxicity of coatings nor the physiological effects on persons consuming food products prepared by use of these appliances has been investigated.

For cooking oil filters that are not an integral part of another appliance, see Commercial Filters for Cooking Oil (KNRF).

For additional information, see Electrical Equipment for Use in Ordinary Locations (AALZ) and Heating, Cooling, Ventilating and Cooking Equipment (AAHC).

The basic standard used to investigate products in this category is ANSI/UL 197, "Commercial Electric Cooking Appliances".

Appliances Listed in this category with an integral cooking oil filter have been additionally investigated to the requirements in the standard "Commercial Filters for Cooking Oil", ANSI/UL 1889.

The Listing Mark of Underwriters Laboratories Inc. on the product is the only method provided by UL to identify products manufactured under its Listing and Follow-Up Service. The Listing Mark for these products includes the name and/or symbol of Underwriters Laboratories Inc. (as illustrated in the Introduction of this Directory) together with the word "LISTED," a control number and one of the following product names as appropriate: "Commercial Cooking Appliance," "Cooking Appliance," or other appropriate product identity specified in the individual Listing, along with the words "with integral system for limiting the emission of grease-laden air. "

http://database.ul.com/cgi-bin/XYV/template/LISEXT/1FRAME/showpage.html?&name=KNLZ.GuideI... 8/28/2008

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Contents Tornado and Tornado 2 NGC Ventless Submittal Information 2008-2012 TurboChef Technologies, IncThe Tornado d TornaTornado DimensionsElectrical Specifications SHIPPING INFORMATIONTORNADO 2TM STANDARD FEATURESCOMES WITH STANDARD ACCESSORIES EXTERIOR CONSTRUCTIONTORNADO 2TM DIMENSIONSELECTRICAL SPECIFICATIONS 2009-2010 TurboChef Technologies, IncPage Page Bottom KNLZ.GuideInfo - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Page Page Page April 10 Mr. James Pool Turbochef Technologies Inc Exceptions air from the exhaust outlet discharges away from such locationsTurboChef Model UL 710B KNLZ Emissions by Productperiod October 18 Mr. Mike Denny Building Services 224 West Knight St As it relates specifically to fire safety, UL 923 specifiesCity of Sioux Falls South Dakota Ph Re Fire and smoke containment Dear Mr. DennyJames K. Pool NGC Tornado 1 PHASE kWHrCooks/Day James K. PoolDepartment of Health Services If you have any questions you may call me at 916 Sincerely Gary Erbeck, REHS CCDEH, Food Safety Policy Committee Virginia Lineberry, REHS Bay Area Technical Advisory CommitteeDonna Fenton, REHS Central Valley Technical Advisory Committee Nelson Kerr, REHS Southern California Technical Advisory CommitteeDepartment of Health Services Food & Drug BranchIf you have any questions you may call me at 916 Sincerely Elizabeth Quaranta Southern California Technical Advisory Committee San Diego County Environmental Health 1255 Imperial AvenueSan Diego, CA Gary Erbeck, Food Policy Committee California Conference of Directors of Environmental HealthPage Page Safety & Buildings Division 201 West Washington Avenue P.O. Box Wisconsin Building Products EvaluationEvaluation # Material ManufacturerCOMMERCE Product Evaluation No. 200424-H Revision Page DISCLAIMERWorking Together to Promote Food Safety Re Turbo-Chef Convection / Microwave Oven Models C3/C and NGC Page Page Page Page C¡rv rF Los ANc=r-=s IEFX¡*rr42 40 lnternational Carrollton, TXPrhlio HeAItlt¡rrrr May 3l,20llMay 3I,20lI TurboChef OvenPage2 of3 t the addition of mechanicai ventilationTurboChef Oven May 31,2071 Tornado 2 Oven Surface Temperatures After 4-Hour Idle at 520F/271C Values in F/CT U R B O CHEF TECHNOLOGIES, INC 271C for the duration of the testAfter 4-Hour Idle and 2 Hours of Cooking at 520F/271C Values in F/C
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