Pitco Frialator RSCPE14 operation manual Daily Preventative Maintenance, Appliance Inspection

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CPE14: ELECTRIC COUNTER MODEL PASTA COOKER PREVENTATIVE MAINTENANCE

3. PREVENTATIVE MAINTENANCE

3.1. DAILY PREVENTATIVE MAINTENANCE

Performing the preventative maintenance steps below on a daily basis will keep your equipment safe and at peak performance. During the cooking process, starch build up will form on the temperature probes, tank and heating element. If you are producing high quantities of pasta it may be necessary to clean these components more then once a day.

WARNING

The power supply must be disconnected before cleaning and servicing this appliance!

3.1.1.APPLIANCE INSPECTION

9Check that the high temperature limit, temperature probe and elements are in the correct position and secured in place.

9Check that wires and cords are not frayed or loose in and out of the cabinet.

9Check around the appliance for loose parts or accessories that need to be secured or other foreign items (ex: Aerosol cans) that should be removed from the area.

9Check for water leaks around the drain lines and water supply in and out of the cabinet and around the appliance.

WARNING

Wear protective gloves and clothing when cleaning and draining the appliance and when disposing of water. The water is extremely hot and can cause severe injuries.

3.1.2.CLEANING THE COOK TANK (RINSE TANK IF EQUIPPED) 1. Turn the appliance off.

WARNING

Read the operation section of this manual prior to filling or operating the appliance.

2.Scrub the tank, basket hanger, baskets, heating element and temperature probe using a Scotchbrite™ or other abrasive pad with a commercial type cleaner specifically designed for cleaning and sanitizing food contact surfaces. Follow the directions and familiarize yourself with the safe use of this cleaner prior to using it to clean the appliance. Care must be taken to remove all the foreign material on the tank and on components in the tank.

WARNING

DO NOT leave the appliance unattended during cleaning.

3.When cleaning is complete, rinse the inside of the tank and its components thoroughly with cool water. Continue to rinse at least twice or until the cleaner has been completely and thoroughly rinsed from the tank.

3.1.3.CLEANING THE CABINET

1.The inside of the cabinet should be cleaned with a clean dry cloth removing oil, dust, dirt and cooking debris on all accessible surfaces and components.

2.The outside of the cabinet should be cleaned with a wetted cloth and mild detergent to remove oil, dust, dirt and debris. Be careful not to introduce the detergent into the tank and food zone regions of the appliance.

L20-274, rev. 0 (1/06)

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Contents English To the PURCHASER, Owner and Store Manager Table of Contents Troubleshooting Table of ContentsChecking Your NEW Appliance InstallationAccessories Installation ClearancesWater Inlet Connections Installation to CounterWater Quality Checklist Plumbing ConnectionsInstallation Voltage/Phase AmpsElectrical Connections Inspection Ventilation and Fire Safety SystemsInitial Cleaning Operation Operational FeaturesOperation Appliance Start UP Filling the ApplianceCPE14 Gal .5 LitersCooking To enter simmer modeTo enter boil mode Typical Timer ButtonsCooked Pasta Volumes 1lb. Dry = Pasta Type Cooking TipsAppliance Shutdown Cleaning the Cabinet Preventative MaintenanceDaily Preventative Maintenance Do not leave the appliance unattended during cleaningHeating Element Monthly Preventative MaintenanceTemperature Probe & High Limit Probe DelimingDrain System Control BOX & Electrical ComponentsTo Access Circuit Breaker Power FailureHigh Temperature Limit Circuit Breaker ResetDisplay Problem Action TroubleshootingTroubleshooting Chart Problem Probable Causes Corrective ActionsL20-274, rev 1/06

RSCPE14 specifications

The Pitco Frialator RSCPE14 is a top-of-the-line commercial fryer designed for efficient and consistent frying performance in restaurants and catering operations. Renowned for its robust build and advanced features, the RSCPE14 delivers reliable results, making it a preferred choice among culinary professionals.

One of the standout features of the RSCPE14 is its high-capacity frying capability. With a 14-inch fry pot, the fryer can accommodate up to 50 pounds of oil, enabling users to fry large batches of food efficiently. Its design is optimized for volume frying, making it ideal for busy kitchens where time is of the essence.

The fryer incorporates state-of-the-art heating technology, featuring a powerful, high-efficiency burner system. This ensures quick heating and recovery times, allowing for faster cooking and a steady supply of delicious, crispy food. The burner design also promotes uniform heat distribution, minimizing hot spots and enhancing the overall frying quality.

Another key characteristic of the Pitco RSCPE14 is its advanced oil filtration system. This feature prolongs oil life and maintains food quality by removing impurities and food particles from the oil. The filtration cycle can be easily activated, and the automatic system saves time while ensuring that the oil remains clean and efficient for longer periods.

The fryer is built with user-friendliness in mind, boasting intuitive controls. The digital control panel allows easy monitoring and adjustment of frying temperatures, ensuring precise cooking for various food items. The easy-to-read display enhances operational efficiency, even during peak hours.

Safety is a paramount consideration with the Pitco RSCPE14. The frying unit is equipped with safety features such as an automatic shut-off function, ensuring that the fryer turns off when not in use. Additionally, the design includes a durable stainless-steel construction that not only enhances durability but also simplifies cleaning.

Energy efficiency is another hallmark of the RSCPE14, contributing to lower operational costs over time. The fryer’s innovative design and technologies work together to minimize energy consumption while maximizing output.

In summary, the Pitco Frialator RSCPE14 is a feature-packed commercial fryer that stands out for its high efficiency, large capacity, and user-friendly controls. With advanced heating technologies, effective oil filtration, and a focus on safety and durability, it serves as an invaluable asset for any commercial kitchen seeking to deliver high-quality fried foods consistently.
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