Pitco Frialator RSCPE14 Installation to Counter, Plumbing Connections, Water Inlet Connections

Page 6

INSTALLATION

WARNING

The appliance should be secured to the counter top to prevent accidental moving of the appliance and the splashing of hot liquid on the operator.

1.3. INSTALLATION TO COUNTER

After the appliance is in its permanent location, check the levelness. Level the counter as needed. The appliance must be sealed to the counter to comply with applicable sanitation standards. A bead of silicone sealant, approximately ½ inch wide, is to be applied to the bottom of the unit approximately ¼” in from the front, back and side edges. We suggest Dow Corning ®, GE ® or Permatex ® silicone ‘RTV’ adhesive sealant or equivalent. (See NSF Basic Criteria C-2 for details). This appliance also has four 3/8” holes in its base that are intended for the optional use of fasteners when securing the appliance to a counter.

WARNING

DO NOT perform leveling procedure when appliance is in operation or full of hot liquids. Serious injury could result.

1.4. PLUMBING CONNECTIONS

The plumbing installation should be done by a licensed plumber and must comply with local and national codes.

1.4.1.WATER INLET CONNECTIONS

If a faucet or water fill option is equipped on your appliance connections to a potable water supply will be required. If a single water connection is required it is recommended that the appliance is connected to hot water supply. This will greatly decrease the time it takes for the appliance to reach operating temperature. Prior to installation, a water treatment specialist should inspect the water supply. Water hardness should contain no more then 2.0 grains/gallon. The pH level should be between 6.5 and 8.0. These conditions can be obtained with the use of a properly maintained water softener. The incoming water pressure should be between 20 psi (1.38 bars) to 60 psi (4.14 bars). For higher water pressures, a high-pressure regulator must be installed to inlet plumbing to avoid damage caused by water hammer. The maximum allowable incoming water temperature is 180°F (82°C). Have your water tested and record the measured values below.

Temperature Hardness pH Pressure

Water Quality Checklist

MeasuredRange OK

180°F (82°C) Max.

2.0Grains/Gal. Max.

6.5to 8.0

20 psi to 60 psi

WARNING When water is at a high temperature and high pressure, excessive splashing of hot water may occur that could result in injury.

1.4.2.DRAIN CONNECTIONS

Each tank has a drain that can be inserted into a drainage system. Each tank may also have an overflow line. The overflow connection is after the drain valve to provide an unobstructed overflow path. The drain and/or overflow line for each tank may be connected together to form a common drain line. Drain connections for this appliance will be either 1NPT or 1” ID tubing.

2

Page 5 Page 7
Image 6
Page 5 Page 7
Contents English To the PURCHASER, Owner and Store Manager Table of Contents Table of Contents TroubleshootingInstallation Clearances InstallationAccessories Checking Your NEW AppliancePlumbing Connections Installation to CounterWater Quality Checklist Water Inlet ConnectionsInstallation Voltage/Phase AmpsElectrical Connections Ventilation and Fire Safety Systems InspectionInitial Cleaning Operational Features OperationOperation Gal .5 Liters Filling the ApplianceCPE14 Appliance Start UPTypical Timer Buttons To enter simmer modeTo enter boil mode CookingCooked Pasta Volumes 1lb. Dry = Pasta Type Cooking TipsAppliance Shutdown Do not leave the appliance unattended during cleaning Preventative MaintenanceDaily Preventative Maintenance Cleaning the CabinetDeliming Monthly Preventative MaintenanceTemperature Probe & High Limit Probe Heating ElementControl BOX & Electrical Components Drain SystemCircuit Breaker Reset Power FailureHigh Temperature Limit To Access Circuit BreakerProblem Probable Causes Corrective Actions TroubleshootingTroubleshooting Chart Display Problem ActionL20-274, rev 1/06

RSCPE14 specifications

The Pitco Frialator RSCPE14 is a top-of-the-line commercial fryer designed for efficient and consistent frying performance in restaurants and catering operations. Renowned for its robust build and advanced features, the RSCPE14 delivers reliable results, making it a preferred choice among culinary professionals.

One of the standout features of the RSCPE14 is its high-capacity frying capability. With a 14-inch fry pot, the fryer can accommodate up to 50 pounds of oil, enabling users to fry large batches of food efficiently. Its design is optimized for volume frying, making it ideal for busy kitchens where time is of the essence.

The fryer incorporates state-of-the-art heating technology, featuring a powerful, high-efficiency burner system. This ensures quick heating and recovery times, allowing for faster cooking and a steady supply of delicious, crispy food. The burner design also promotes uniform heat distribution, minimizing hot spots and enhancing the overall frying quality.

Another key characteristic of the Pitco RSCPE14 is its advanced oil filtration system. This feature prolongs oil life and maintains food quality by removing impurities and food particles from the oil. The filtration cycle can be easily activated, and the automatic system saves time while ensuring that the oil remains clean and efficient for longer periods.

The fryer is built with user-friendliness in mind, boasting intuitive controls. The digital control panel allows easy monitoring and adjustment of frying temperatures, ensuring precise cooking for various food items. The easy-to-read display enhances operational efficiency, even during peak hours.

Safety is a paramount consideration with the Pitco RSCPE14. The frying unit is equipped with safety features such as an automatic shut-off function, ensuring that the fryer turns off when not in use. Additionally, the design includes a durable stainless-steel construction that not only enhances durability but also simplifies cleaning.

Energy efficiency is another hallmark of the RSCPE14, contributing to lower operational costs over time. The fryer’s innovative design and technologies work together to minimize energy consumption while maximizing output.

In summary, the Pitco Frialator RSCPE14 is a feature-packed commercial fryer that stands out for its high efficiency, large capacity, and user-friendly controls. With advanced heating technologies, effective oil filtration, and a focus on safety and durability, it serves as an invaluable asset for any commercial kitchen seeking to deliver high-quality fried foods consistently.
Top Page Image Contents