Pitco Frialator RSCPE14 operation manual Filling the Appliance, Gal .5 Liters, Appliance Start UP

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OPERATION

2.2. FILLING THE APPLIANCE

2.2.1.FILLING THE COOKER TANK

It is recommended that the cooker tank is filled with hot water. This will greatly decrease the time it takes for the appliance to reach operating temperature. Refer to the following procedure to fill the cook tank prior to operation.

CAUTION

This appliance is not designed for cooking with oil. Fill with potable water only.

1.Ensure that the drain valve is closed.

2.Fill the tank with water until the water reaches the water level line(s).

WARNING

Water must completely cover the heating elements at all times while appliance is on.

Tank Capacity

Model

Capacity

CPE14

7 Gal. (26.5 Liters)

DRAIN VALVE CLOSED

2.2.2.FILLING THE RINSE TANK

Once pasta is cooked to the desired doneness it will continue to cook after being removed from the cook tank until its internal temperature is lowered. Submerging the pasta in cold water or rinsing it with cold water will lower the pasta’s internal temperature and stop the cooking process. Rinsing or submerging will also prevent sticking and remove dissolved starch. If the appliance is equipped with a rinse tank, it may be filled with cold (or ice) water for submerging the pasta after it leaves the cook tank. Refer to the following procedure to fill the cook tank prior to operation.

1.Ensure that the drain valve is closed.

2.Fill the tank with cold water (and ice if desired) until the water reaches the water level line(s). If the rinse tank does not have level lines, fill the tank so that the water is 4 inches (10.16cm) below the overflow. The tank can be filled up beyond the desired level but water may be lost through the overflow once pasta is placed into the tank.

2.3.APPLIANCE START UP

Refer to the following procedure to start the appliance prior to operation.

1.Ensure that the drain valve is closed.

2.Fill the cook tank with water. (See section 2.1 “Filling the Appliance”)

WARNING

NEVER operate the appliance with an empty cook tank. It may void the warranty. Adding water after the elements have been heated may cause injuries from hot splattering liquids and steam.

3. Press the * button to turn the controller on.

*The specified button may appear slightly different then shown. Refer to the operator’s manual for your appliance’s specific control type to determine the exact appearance of each button and display.

4. The appliance is now on and heating the water in the cook tank.

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Contents English To the PURCHASER, Owner and Store Manager Table of Contents Table of Contents TroubleshootingInstallation AccessoriesInstallation Clearances Checking Your NEW ApplianceInstallation to Counter Water Quality ChecklistPlumbing Connections Water Inlet ConnectionsInstallation Voltage/Phase AmpsElectrical Connections Ventilation and Fire Safety Systems InspectionInitial Cleaning Operational Features OperationOperation Filling the Appliance CPE14Gal .5 Liters Appliance Start UPTo enter simmer mode To enter boil modeTypical Timer Buttons CookingCooked Pasta Volumes 1lb. Dry = Pasta Type Cooking TipsAppliance Shutdown Preventative Maintenance Daily Preventative MaintenanceDo not leave the appliance unattended during cleaning Cleaning the CabinetMonthly Preventative Maintenance Temperature Probe & High Limit ProbeDeliming Heating ElementControl BOX & Electrical Components Drain SystemPower Failure High Temperature LimitCircuit Breaker Reset To Access Circuit BreakerTroubleshooting Troubleshooting ChartProblem Probable Causes Corrective Actions Display Problem ActionL20-274, rev 1/06

RSCPE14 specifications

The Pitco Frialator RSCPE14 is a top-of-the-line commercial fryer designed for efficient and consistent frying performance in restaurants and catering operations. Renowned for its robust build and advanced features, the RSCPE14 delivers reliable results, making it a preferred choice among culinary professionals.

One of the standout features of the RSCPE14 is its high-capacity frying capability. With a 14-inch fry pot, the fryer can accommodate up to 50 pounds of oil, enabling users to fry large batches of food efficiently. Its design is optimized for volume frying, making it ideal for busy kitchens where time is of the essence.

The fryer incorporates state-of-the-art heating technology, featuring a powerful, high-efficiency burner system. This ensures quick heating and recovery times, allowing for faster cooking and a steady supply of delicious, crispy food. The burner design also promotes uniform heat distribution, minimizing hot spots and enhancing the overall frying quality.

Another key characteristic of the Pitco RSCPE14 is its advanced oil filtration system. This feature prolongs oil life and maintains food quality by removing impurities and food particles from the oil. The filtration cycle can be easily activated, and the automatic system saves time while ensuring that the oil remains clean and efficient for longer periods.

The fryer is built with user-friendliness in mind, boasting intuitive controls. The digital control panel allows easy monitoring and adjustment of frying temperatures, ensuring precise cooking for various food items. The easy-to-read display enhances operational efficiency, even during peak hours.

Safety is a paramount consideration with the Pitco RSCPE14. The frying unit is equipped with safety features such as an automatic shut-off function, ensuring that the fryer turns off when not in use. Additionally, the design includes a durable stainless-steel construction that not only enhances durability but also simplifies cleaning.

Energy efficiency is another hallmark of the RSCPE14, contributing to lower operational costs over time. The fryer’s innovative design and technologies work together to minimize energy consumption while maximizing output.

In summary, the Pitco Frialator RSCPE14 is a feature-packed commercial fryer that stands out for its high efficiency, large capacity, and user-friendly controls. With advanced heating technologies, effective oil filtration, and a focus on safety and durability, it serves as an invaluable asset for any commercial kitchen seeking to deliver high-quality fried foods consistently.
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