Pitco Frialator RSCPE14 operation manual Installation, Checking Your NEW Appliance, Accessories

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CPE14: ELECTRIC COUNTER MODEL PASTA COOKERINSTALLATION

1. INSTALLATION

1.1. CHECKING YOUR NEW APPLIANCE

Your new Pitco appliance has been carefully packed into one crate. Every effort has been made to ensure that it is delivered to you in perfect condition. As you unpack your new appliance, inspect each of the pieces for damage. If something is damaged, DO NOT sign the bill of lading. Contact the shipper immediately; the shipper is only responsible for 15 days after delivery. Check the packing list enclosed with your appliance to ensure that you have received all the parts to the appliance. If you are missing any parts, contact the dealer from whom the appliance was purchased. As you unpack the appliance and its accessories be careful to keep the weight of the appliance evenly distributed. Refer to the table below to identify which accessories should be included with your appliance.

Locate your Pitco model number and serial number on the inner door of the appliance and the find the date purchased. Write this information on the front cover of this manual for future reference.

If you have completed the above steps that are applicable to the appliance you purchased, the appliance is now ready to be installed. Although it may be possible for you to install and set up your new appliance, it is STRONGLY recommended that you have this done by qualified professionals. A qualified professional will ensure that the installation is safe and meets local building and fire codes.

Accessories

#

Description

CPE14

RSCPE14

1

Basket Hanger

Standard

Standard

2

Element Rack

Standard

N/A

3

Small Bulk Pasta Basket

Optional

Optional

4

Small Round Pasta Basket

Optional

Optional

5

Large Round Pasta Basket

Optional

Optional

6

Drain Cleanout Rod

Standard

7

Portion Cups with Rack

Optional

Optional

WARNING

DO NOT sit or stand on this appliance. The appliance’s front panel, tank, splash back, tank cover, workshelf, drain board is not a step. Serious injury could result from slipping, falling or contact with hot liquids.

1.2. INSTALLATION CLEARANCES

The clearances shown below are for combustible and non-combustible installations and will allow for safe and proper operation of your appliance.

Back

Sides

Counter

Combustible Construction

Non Combustible Construction

Inches (centimeters)

Inches (centimeters)

6.0" (15.24cm)

0.0" (0.0cm)

6.0" (15.24cm)

0.0" (0.0cm)

4.75" (12.07cm)

0.0" (0.0cm)

In addition to the above clearances there must also be at least 16 inches (40.64cm) of aisle space in front of the unit.

WARNING

DO NOT obstruct the flow of ventilation, or air openings around the appliance. Adequate clearance around the appliance is necessary for servicing and proper component ventilation. Ensure that you meet the minimum clearance requirements specified in this manual.

WARNING

DO NOT install this appliance next to a deep fat fryer. A splash over of water into the hot oil may cause a flash fire.

L20-274, rev. 0 (1/06)

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Contents English To the PURCHASER, Owner and Store Manager Table of Contents Troubleshooting Table of ContentsAccessories InstallationInstallation Clearances Checking Your NEW ApplianceWater Quality Checklist Installation to CounterPlumbing Connections Water Inlet ConnectionsElectrical Connections InstallationVoltage/Phase Amps Inspection Ventilation and Fire Safety SystemsInitial Cleaning Operation Operational FeaturesOperation CPE14 Filling the ApplianceGal .5 Liters Appliance Start UPTo enter boil mode To enter simmer modeTypical Timer Buttons CookingAppliance Shutdown Cooked Pasta Volumes 1lb. Dry = Pasta TypeCooking Tips Daily Preventative Maintenance Preventative MaintenanceDo not leave the appliance unattended during cleaning Cleaning the CabinetTemperature Probe & High Limit Probe Monthly Preventative MaintenanceDeliming Heating ElementDrain System Control BOX & Electrical ComponentsHigh Temperature Limit Power FailureCircuit Breaker Reset To Access Circuit BreakerTroubleshooting Chart TroubleshootingProblem Probable Causes Corrective Actions Display Problem ActionL20-274, rev 1/06

RSCPE14 specifications

The Pitco Frialator RSCPE14 is a top-of-the-line commercial fryer designed for efficient and consistent frying performance in restaurants and catering operations. Renowned for its robust build and advanced features, the RSCPE14 delivers reliable results, making it a preferred choice among culinary professionals.

One of the standout features of the RSCPE14 is its high-capacity frying capability. With a 14-inch fry pot, the fryer can accommodate up to 50 pounds of oil, enabling users to fry large batches of food efficiently. Its design is optimized for volume frying, making it ideal for busy kitchens where time is of the essence.

The fryer incorporates state-of-the-art heating technology, featuring a powerful, high-efficiency burner system. This ensures quick heating and recovery times, allowing for faster cooking and a steady supply of delicious, crispy food. The burner design also promotes uniform heat distribution, minimizing hot spots and enhancing the overall frying quality.

Another key characteristic of the Pitco RSCPE14 is its advanced oil filtration system. This feature prolongs oil life and maintains food quality by removing impurities and food particles from the oil. The filtration cycle can be easily activated, and the automatic system saves time while ensuring that the oil remains clean and efficient for longer periods.

The fryer is built with user-friendliness in mind, boasting intuitive controls. The digital control panel allows easy monitoring and adjustment of frying temperatures, ensuring precise cooking for various food items. The easy-to-read display enhances operational efficiency, even during peak hours.

Safety is a paramount consideration with the Pitco RSCPE14. The frying unit is equipped with safety features such as an automatic shut-off function, ensuring that the fryer turns off when not in use. Additionally, the design includes a durable stainless-steel construction that not only enhances durability but also simplifies cleaning.

Energy efficiency is another hallmark of the RSCPE14, contributing to lower operational costs over time. The fryer’s innovative design and technologies work together to minimize energy consumption while maximizing output.

In summary, the Pitco Frialator RSCPE14 is a feature-packed commercial fryer that stands out for its high efficiency, large capacity, and user-friendly controls. With advanced heating technologies, effective oil filtration, and a focus on safety and durability, it serves as an invaluable asset for any commercial kitchen seeking to deliver high-quality fried foods consistently.