Operation

CPE14: ELECTRIC COUNTER MODEL PASTA COOKER

1.Cook Tank

2.Controller (Not on all Models)

Controls the water temperature inside the cook tank. Optional timers are located on the controller (if equipped).

Includes button to switch between boil mode and simmer mode (not on all models).

If the controller has an ON/OFF button, it will be used to turn ON the controller as well as other features on the appliance.

3.Door (Shown Open)

Provides access to the drain valve handle, high temperature reset button and manual fill valve.

4.Drain Valve Handle (Shown in the open position)

Opens the drain valve so water can be drained from the cook tank.

If the drain valve interlock feature is equipped, the appliance will stop heating if the drain valve is opened.

5.Overflow Line (Not on all Models)

When the cook tank water level reaches the overflow, water will flow unobstructed through the overflow line and eventually exit the appliance through the drain outlet.

6.High Temperature Reset Button

This button may need to be pressed in the event that the high temperature limit has tripped

7.Circuit Breaker Reset Button

This button may need to be pressed in the event that the circuit breaker has tripped.

8.Basket Hanger

For hanging and/or draining baskets when they are outside of the cook tank.

9.ON/OFF Switch (Not on all Models)

Turns the appliance ON and OFF. Some controllers require that they are turned ON by another button after the ON/OFF switch is in the ON position.

10.Boil/Simmer Switch (Not on all Models)

Switches the appliance between boil and simmer mode.

11.Manual Water Fill Valve (Not on all Models)

Fills the cook tank with water. May be adjusted for the proper water flow into the cook tank.

L20-274, rev. 0 (1/06)

RSCPE14 specifications

The Pitco Frialator RSCPE14 is a top-of-the-line commercial fryer designed for efficient and consistent frying performance in restaurants and catering operations. Renowned for its robust build and advanced features, the RSCPE14 delivers reliable results, making it a preferred choice among culinary professionals.

One of the standout features of the RSCPE14 is its high-capacity frying capability. With a 14-inch fry pot, the fryer can accommodate up to 50 pounds of oil, enabling users to fry large batches of food efficiently. Its design is optimized for volume frying, making it ideal for busy kitchens where time is of the essence.

The fryer incorporates state-of-the-art heating technology, featuring a powerful, high-efficiency burner system. This ensures quick heating and recovery times, allowing for faster cooking and a steady supply of delicious, crispy food. The burner design also promotes uniform heat distribution, minimizing hot spots and enhancing the overall frying quality.

Another key characteristic of the Pitco RSCPE14 is its advanced oil filtration system. This feature prolongs oil life and maintains food quality by removing impurities and food particles from the oil. The filtration cycle can be easily activated, and the automatic system saves time while ensuring that the oil remains clean and efficient for longer periods.

The fryer is built with user-friendliness in mind, boasting intuitive controls. The digital control panel allows easy monitoring and adjustment of frying temperatures, ensuring precise cooking for various food items. The easy-to-read display enhances operational efficiency, even during peak hours.

Safety is a paramount consideration with the Pitco RSCPE14. The frying unit is equipped with safety features such as an automatic shut-off function, ensuring that the fryer turns off when not in use. Additionally, the design includes a durable stainless-steel construction that not only enhances durability but also simplifies cleaning.

Energy efficiency is another hallmark of the RSCPE14, contributing to lower operational costs over time. The fryer’s innovative design and technologies work together to minimize energy consumption while maximizing output.

In summary, the Pitco Frialator RSCPE14 is a feature-packed commercial fryer that stands out for its high efficiency, large capacity, and user-friendly controls. With advanced heating technologies, effective oil filtration, and a focus on safety and durability, it serves as an invaluable asset for any commercial kitchen seeking to deliver high-quality fried foods consistently.