Pitco Frialator RSCPE14 operation manual Installation, Electrical Connections, Voltage/Phase Amps

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CPE14: ELECTRIC COUNTER MODEL PASTA COOKER

INSTALLATION

1.5.ELECTRICAL CONNECTIONS

It is advised that this power supply be plugged into a wall receptacle that is controlled by the ventilation control. This will prevent the appliance from being operated without the ventilator on. If your appliance requires an electrical connection, the power requirements are listed below.

Voltage/Phase

KW

Amps

200VAC, single phase

5.5

28

208VAC, single phase

6

29

220VAC, single phase

5

23

230VAC, single phase

5.5

24

240VAC, single phase

6

25

CAUTION

Connecting the appliance to the wrong power supply may damage the appliance and void the warranty.

WARNING

This appliance must be connected to a power supply having the same voltage and phase as specified on the data plate located on the inside of the appliance door.

WARNING

DO NOT attempt to connect the appliance to an electrical supply other then that indicated on the data plate. Electrical connection should be performed by qualified personnel.

WARNING

The electrical connection used by this appliance must comply with local codes. If there are no local codes that apply, refer to the National Electrical Code (NEC), ANSI/NFPA 70 for installation in the US. In Canada, refer to CSA Standard C22.2 and local codes. In all other cases, refer to local and national codes and regulations.

WARNING

The appliance must be grounded in accordance with local code; if there is no local code, comply with the NEC and ANSI/NFPA No. 70 latest edition (for US and Canadian installations). In all other cases, refer to local and national codes and regulations. To comply with European requirements, European models are equipped with an equalization- bonding clamp. An equalization bonding lead must be connected to this clamp to provide sufficient protection against potential difference. This clamp, located on the rear of the appliance is marked with the following universal symbol.

WARNING

A country approved all pole circuit breaker with a minimum open contact gap of 3mm must be used for proper installation. (CE countries)

WARNING

This equipment must be installed so that the plug is accessible unless other means for disconnection from the power supply (e.g. a circuit breaker) is provided.

WARNING

If this appliance is permanently connected to fixed wiring, it must be connected by means of copper wires having a temperature rating of not less then 167°F (75°C).

WARNING

All copper wiring for this appliance must be made in accordance with the wiring diagram(s) located on the appliance.

L20-274, rev. 0 (1/06)

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Contents English To the PURCHASER, Owner and Store Manager Table of Contents Troubleshooting Table of ContentsChecking Your NEW Appliance InstallationAccessories Installation ClearancesWater Inlet Connections Installation to CounterWater Quality Checklist Plumbing ConnectionsVoltage/Phase Amps InstallationElectrical Connections Inspection Ventilation and Fire Safety SystemsInitial Cleaning Operation Operational FeaturesOperation Appliance Start UP Filling the ApplianceCPE14 Gal .5 LitersCooking To enter simmer modeTo enter boil mode Typical Timer ButtonsCooking Tips Cooked Pasta Volumes 1lb. Dry = Pasta TypeAppliance Shutdown Cleaning the Cabinet Preventative MaintenanceDaily Preventative Maintenance Do not leave the appliance unattended during cleaningHeating Element Monthly Preventative MaintenanceTemperature Probe & High Limit Probe DelimingDrain System Control BOX & Electrical ComponentsTo Access Circuit Breaker Power FailureHigh Temperature Limit Circuit Breaker ResetDisplay Problem Action TroubleshootingTroubleshooting Chart Problem Probable Causes Corrective ActionsL20-274, rev 1/06

RSCPE14 specifications

The Pitco Frialator RSCPE14 is a top-of-the-line commercial fryer designed for efficient and consistent frying performance in restaurants and catering operations. Renowned for its robust build and advanced features, the RSCPE14 delivers reliable results, making it a preferred choice among culinary professionals.

One of the standout features of the RSCPE14 is its high-capacity frying capability. With a 14-inch fry pot, the fryer can accommodate up to 50 pounds of oil, enabling users to fry large batches of food efficiently. Its design is optimized for volume frying, making it ideal for busy kitchens where time is of the essence.

The fryer incorporates state-of-the-art heating technology, featuring a powerful, high-efficiency burner system. This ensures quick heating and recovery times, allowing for faster cooking and a steady supply of delicious, crispy food. The burner design also promotes uniform heat distribution, minimizing hot spots and enhancing the overall frying quality.

Another key characteristic of the Pitco RSCPE14 is its advanced oil filtration system. This feature prolongs oil life and maintains food quality by removing impurities and food particles from the oil. The filtration cycle can be easily activated, and the automatic system saves time while ensuring that the oil remains clean and efficient for longer periods.

The fryer is built with user-friendliness in mind, boasting intuitive controls. The digital control panel allows easy monitoring and adjustment of frying temperatures, ensuring precise cooking for various food items. The easy-to-read display enhances operational efficiency, even during peak hours.

Safety is a paramount consideration with the Pitco RSCPE14. The frying unit is equipped with safety features such as an automatic shut-off function, ensuring that the fryer turns off when not in use. Additionally, the design includes a durable stainless-steel construction that not only enhances durability but also simplifies cleaning.

Energy efficiency is another hallmark of the RSCPE14, contributing to lower operational costs over time. The fryer’s innovative design and technologies work together to minimize energy consumption while maximizing output.

In summary, the Pitco Frialator RSCPE14 is a feature-packed commercial fryer that stands out for its high efficiency, large capacity, and user-friendly controls. With advanced heating technologies, effective oil filtration, and a focus on safety and durability, it serves as an invaluable asset for any commercial kitchen seeking to deliver high-quality fried foods consistently.