Pitco Frialator RSCPE14 operation manual Ventilation and Fire Safety Systems, Inspection

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INSTALLATION

 

To Access Electrical Connections

 

5/16 Wrench Required

 

1)

1” (2.54cm) Access Hole

2)

Connection Points

 

1/2” (1.27cm) Allen Wrench Required

3)

Ground Connection

 

Flat head screwdriver required

1.6. VENTILATION AND FIRE SAFETY SYSTEMS

Your new appliance must have proper ventilation to function safely and properly. It is very important to install a fire safety system. Your ventilation system should be designed to allow for easy cleaning. Frequent cleaning and proper maintenance of the ventilation system and the appliance will reduce the chances of fire. Ventilation and fire safety systems must comply to local and national codes. Refer to ANSI 83.11 for a list of reference documents that will provide guidance on ventilation and fire safety systems.

1.7. INSPECTION

Before you begin filling and operating the appliance, perform the following visual checks:

9After the appliance is in its permanent location, check the levelness.

9Ensure that the probe, heating element and high temperature limit is in place and secure.

Check the high limit bulb mounting screws to ensure that they are tight.

9Review the installation portion of this manual and ensure that all steps have been followed and executed properly.

1)Probe

2)High Temperature Limit (may be either style)

3)Heating Element

4

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Contents English To the PURCHASER, Owner and Store Manager Table of Contents Table of Contents TroubleshootingInstallation AccessoriesInstallation Clearances Checking Your NEW ApplianceInstallation to Counter Water Quality ChecklistPlumbing Connections Water Inlet ConnectionsElectrical Connections InstallationVoltage/Phase Amps Ventilation and Fire Safety Systems InspectionInitial Cleaning Operational Features OperationOperation Filling the Appliance CPE14Gal .5 Liters Appliance Start UPTo enter simmer mode To enter boil modeTypical Timer Buttons CookingAppliance Shutdown Cooked Pasta Volumes 1lb. Dry = Pasta TypeCooking Tips Preventative Maintenance Daily Preventative MaintenanceDo not leave the appliance unattended during cleaning Cleaning the CabinetMonthly Preventative Maintenance Temperature Probe & High Limit ProbeDeliming Heating ElementControl BOX & Electrical Components Drain SystemPower Failure High Temperature LimitCircuit Breaker Reset To Access Circuit BreakerTroubleshooting Troubleshooting ChartProblem Probable Causes Corrective Actions Display Problem ActionL20-274, rev 1/06

RSCPE14 specifications

The Pitco Frialator RSCPE14 is a top-of-the-line commercial fryer designed for efficient and consistent frying performance in restaurants and catering operations. Renowned for its robust build and advanced features, the RSCPE14 delivers reliable results, making it a preferred choice among culinary professionals.

One of the standout features of the RSCPE14 is its high-capacity frying capability. With a 14-inch fry pot, the fryer can accommodate up to 50 pounds of oil, enabling users to fry large batches of food efficiently. Its design is optimized for volume frying, making it ideal for busy kitchens where time is of the essence.

The fryer incorporates state-of-the-art heating technology, featuring a powerful, high-efficiency burner system. This ensures quick heating and recovery times, allowing for faster cooking and a steady supply of delicious, crispy food. The burner design also promotes uniform heat distribution, minimizing hot spots and enhancing the overall frying quality.

Another key characteristic of the Pitco RSCPE14 is its advanced oil filtration system. This feature prolongs oil life and maintains food quality by removing impurities and food particles from the oil. The filtration cycle can be easily activated, and the automatic system saves time while ensuring that the oil remains clean and efficient for longer periods.

The fryer is built with user-friendliness in mind, boasting intuitive controls. The digital control panel allows easy monitoring and adjustment of frying temperatures, ensuring precise cooking for various food items. The easy-to-read display enhances operational efficiency, even during peak hours.

Safety is a paramount consideration with the Pitco RSCPE14. The frying unit is equipped with safety features such as an automatic shut-off function, ensuring that the fryer turns off when not in use. Additionally, the design includes a durable stainless-steel construction that not only enhances durability but also simplifies cleaning.

Energy efficiency is another hallmark of the RSCPE14, contributing to lower operational costs over time. The fryer’s innovative design and technologies work together to minimize energy consumption while maximizing output.

In summary, the Pitco Frialator RSCPE14 is a feature-packed commercial fryer that stands out for its high efficiency, large capacity, and user-friendly controls. With advanced heating technologies, effective oil filtration, and a focus on safety and durability, it serves as an invaluable asset for any commercial kitchen seeking to deliver high-quality fried foods consistently.