Kenmore Microwave Oven manual Convection Cooking with Automatic PRE-HEAT, Pause, Convec Time

Page 35

CONVECTION COOKING WITH AUTOMATIC PRE-HEAT

An Automatic preheating temperature of 350°F for

 

convection cooking has been factory set into the Oven.

(See step

3 below.)

 

 

1.

Touch

CLEAR.

_._'L4:

 

2.

Touch

OVEN TEMPiPRE-HEAT.

-i

¢

The Light below

 

STAGE I will

_

 

 

 

 

go on and "F" shows in the

[

Auto

ReciPe

300

 

 

 

 

 

 

Display

Window.

 

 

 

 

 

 

 

 

3. If you do

not

touch the

_____ __..._,__....

 

numbers

for

the

oven

 

 

 

 

 

 

 

 

temperature,

the

Oven

starts

 

 

 

 

 

preheating to the 350°F when

 

 

 

 

 

the START

is touched.

 

 

 

 

 

 

If you want to preheat the Oven

......

 

v

 

 

 

 

 

 

 

to the temperature

 

other than

 

 

 

 

 

the 350 ° F, touch the desired

 

 

 

 

1

numbers,

or

example,

to

 

 

 

 

preheat the Oven to 400°F,

 

 

 

 

touch 4,

0 and

0.

The

"400F"

:F_ _'Z:_ _::-5

will show

in the

Display

Window.

 

 

 

 

4. Touch

PAUSE.

 

 

____-

 

 

 

 

Light below STAGE 2 will go on

 

 

 

 

 

and "0" shows in the Display Window.

 

 

 

 

5. Touch

CONVEC

TIME.

-_

 

'-/ 5

 

 

Lights above

TIME

and

_!

 

 

 

 

 

 

 

 

CONVEC will go on and "0"

 

 

L.,,,

 

 

{

Aulo

ReciPe

300

 

 

 

 

 

 

 

 

 

shows in the Display Window.

6.Set the convection cooking time by touching the

corresponding Numbers as

instructed

in

the

Cookbook.

 

2__2_

._

For example, set

45

minutes

by

_?_-. •:: ----,

touching

the

numbers

for "4".

"5", "0" and "0". "'4500" then

 

 

 

shows

in the

Display

Window.

:0:

_:..*_

_.L__J_

 

 

 

 

__

_Sl-

Z0;T

 

NOTE:

 

During

convection

 

 

 

cooking, the Oven keeps the

 

 

 

same

temperature

in Stage 2 as

 

 

for preheating.

If. however,

 

 

 

8.WARNING: The temperature in the oven is quite high. Never touch the tray or flatware with bare hands. Open the door, the beep sound will stop and the temperature display will change to "PAUS".

Place the food inside the Oven

as quickly as possible. While the door is open, the warmed air will escape from the Oven and the oven temperature will drop.

9. Touch START again.

The Oven restarts, the oven

light and the lights below STAGE 2, above TIME and CONVEC are on. The "PAUS"

display switches to the time display. The time in the Display Window counts down.

A tone will sound and the word

"End" will show in the display window for 2 seconds when the

45 minutes are over.

Then the oven will shut itself off. NOTES: To know the temperature of the Oven during cooking, touch OVEN TEMP/PRE-HEAT to get "350F"

or the other set temperature in the Display Window.

After preheating is over, the beep tone will last until either the door is opened or 30

minutes have elapsed.

The oven temperature should be

chosen in ten-degree increments.

I Aulo Rec:iPe 300

4:g .....6

7 B - :Z__:

0 - - q.ox_

Stage 3 is used, and a

 

 

 

i

 

 

 

 

temperature

other

than

350 °

is

 

desired,

the

Oven

temperature

 

 

must be

set

in Stage 3.

 

 

 

--?i 2,_,=,, n,-,-]

7. Touch

START.

 

 

 

 

/'}:.

The oven is working when the

[ Auto Recipe 3130

e.::._ %?,:-:_::.--:

oven light is on. Lights below

 

 

 

STAGE I, above PAUSE and

 

 

CONVEC will go on. and

 

 

 

"200F" is shown in the Display

 

Window.

 

 

 

 

 

 

 

As the oven temperature

 

rises

 

above 200 ° F, the display

 

 

 

temperature

increases

in

10°F

 

(210F, 220F, 230F etc.). When

 

 

the temperature

in the

oven

 

!)ii

reaches

the

preheat

 

 

 

temperature, "350F" or the set

temperature

is displayed

and

a

pulsating beep tone will sound to tell that the preheating is

For example, when a

temperature of 368°F is set, you can enter the 368°F. The Oven

will, however, stop at the temperature of 360 ° F, omitting the last digit 8 ° .

Avoid opening the door during the cooking often since the

hot air will escape from the Oven and the oven

temperature drops very quickly, adversely affecting the cooking results.

*Use Pot holders to remove the Metal Rack after cooking as the Rack may get hot during cooking.

NOTE: If you want to keep the food warm after finishing the121set cooking, you can use "Hold Warm" feature. But metal utensils can not be used for "Hold Warm" operation

since acring may happen and damage to the oven may result. For detailed instructions on using "'Hold Warm"

features, See page 18.

35

over.

Page 34 Page 36
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Page 34 Page 36
Contents ISearsl IMPORTANT-FOR Proper and Safe USE of Your Oven Your SAFETY-FIRSTSafety Certification Door Seals and Sealing SurfacesTo Avoid Possible Exposure to EX Important Safety InstructionsContents Model Number Label Model NumberThree-Pronged Grounding Plug Properly Polarized Grounded OutletDAY InstallationDimensions Weight 86 lbsNames of Oven Parts Temperature probeTemp Oven Control PanelAutomatic Defrost ECookingLto Recip Convec Time -- Used setting ConvectionOven z//TTray /Magnetron Stirrer/Convection Fan Heater HOW the MICROWAVE/CONVECTION Oven WorksStirrer / Convection Fan Microwave Cooking USE InstructionsConvection Cooking Cooking GuideMULTI-POWER Cooking Easy USE Chart Microwave CookingHI Power Cooking For Easy USE Chart Convection CookingPreset Recipe Cooking Delay Start CookingEasy USE Chart Delay Start CookingPause Between Stages Recall and Change of SettingsREG Ular Timer Hold Warm To use the Hold Warm feature22-?3 2Z?.ai HI-POWER CookingLOW Cooking Guide for MULTI-POWER, SettingsHI there MULTI-POWER CookingCooking Temperature ControlledTemperature Setting & Display Area Slide Temperature Probe Grommet SensorMicrowave 120F 150FIIZ...4,.,s,,T+ Temperature Controlled HI-POWER CookingLZ a Temperature Controlled MULTI-POWER Cooking12A. Touch Start for three-stage cooking TWO, Three or FOUR-STAGE CookingZZ T2-.6 Second Stage 3 minutes power levelMetal Rack Whole Meal CookingThis can be accomplished as follows MicrowaveAuto Defrost Course List Standing Time Auto Defrosting InstructionsCoursefood Defrost 1 Beef DirectionsStanding Time Course Food Directions Defrost LambDEFI, Meat PorkTin SteakTurn over once I0 Tin./lbBaking PAN/METAL Utensils Convection Cooking?i 2,,=,, n Convection Cooking with Automatic PRE-HEATPause Convec TimeMin Temperature Controlled Cooking Guide for Convection CookingCI2 NC3IZ3 CI3123Oven TEMP/PRE-HEAT MICRO/CONVEC CookingMICRO/CONVEC StageSpecial Notes Second StageTemperature Probe MICRO/CONVEC Cooking DCD Oven TEMP/PREEDIml--I Imrr Rim.l-rlL--rl DEDrrr-cn Lt-qf--t Second Stage Fourth StageRr c3Br-Tr-l Touch StartDEHYDRA1 Preparation of Fruits and Vegetablesfor Drying Example #1 HOW to Store Your Dehydrated FoodsBeef Jerky Marinade Recipe ALL about TimingFruit Dehydration CHART- Suggested and Timing PreparationParsley 150F Dehydration Racks and NetsTTr-m Dehydration CookingE2CI2 Fmf-€7 Im,,C2r-mTouch Clear Delay Start CookingPreset Recipe Cooking Zzzzz Z3Z!ZIZ£t3 ZZ.ZZ3CZ3 ZZZ?.zcEEZ3 Fight RecipeQuantity NEW Recipes Prog Ramming NEW IrecipesUtensils Oven Utensils GuideSpecial Care Care and CleaningOperation Questions and AnswersFoods WE Service What WE Sell Sears ServiceKenmore

Microwave Oven specifications

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