Kenmore Microwave Oven manual Parsley

Page 47

FOOD

VEGETABLE

PREPARATIONPRETREATMENT DRYING TIME DRYNESS TEST SPECIAL NOTES

CARROTS

3 pounds

CORN-CUT-FROZEN 2 pounds

CUCUMBERS 2--8"

MUSHROOMS 1-1/2 pounds

ONIONS 1-1/2 pounds

PEACH LEATHER I-I/4 Ibs defrosted frozen peaches About 2-1/2 cups when pureed

PARSLEY "

1 bunch

PEAS

4 cups

PEPPERS

GREEN or RED

4 medium

PEPPERS CHILl

PUMPKIN

1 pound

PUMPKIN

LEATHER

about 1-1/2 Ib

,

TOMATOES 4 medium

Peel,slice1/8--1/4"

thickor cubed 3/8"

Rinse with cold water

&drain well. Peel & slice I/8"

Clean and trim woody pieces from stem. Slice lengthwise

1/4--3/8" thick.

Remove root, trip top skin. Slice I/8"--3/8" thick.

Puree in blender. Add 1/4 cup apricot preserves. 1/8 tsp each cinnamon, cloves and ginger.

Wash under cold

water._Separate :. clusters. Discard long or tough stems,

Shell.

Cut in strips.

Remove seeds and

ribs (May cut in rings--

will increase drying time).

Wash. Dice or dry whole, Don't remove seeds.

Make pieces. Remove seeds. Cut slices 1/8" thick. Heat by microwave on HIGH until soft. Dry.

Make pieces. Remove

seeds. Heat by

microwave on HIGH until soft. Scrape pulp from skin and puree in blender,

Measure puree.

Use 2--2-1/2 cups.

Remove skins.

Immerse in boiling

water 30--45 sec, then in cold water,

Remove stems. Slice 1/4" thick.

Blanch-See Chart

2-1"/2--3 hrs.

Very tough and

Switch

racks

1/2

way.

Page 134. May

soak

Both racks

leathery,

Turn

pieces

over

at

in solutionof 2

tsp

 

 

1/2 way point to

Ascorbic Acid, 2 tbls

 

 

assure

more

uniform

Corn starchand

 

 

 

drying.

But

not

req.

4cups water for 15 rain.

None.

 

 

 

 

 

 

1-1/2--2

hrs.

 

Dry

and

brittle

Switch

racks

1/2

way.

 

 

 

 

 

 

 

Both

racks

 

 

 

 

 

 

 

 

 

 

 

 

 

Sprinkle

 

with

seasoned

1-1/2--2

hrs.

or

Dry,

brittle and

Switch

racks

I/2

way.

salt

(Optional).

 

 

until

very

brittle

 

crisp.

 

 

 

Seedless,

 

or

young

 

 

 

 

 

 

 

for chips,

 

 

 

 

 

 

cucumbers

 

are

best.

 

 

 

 

 

 

 

Both

racks

 

 

 

 

 

Does

 

not

 

rehydrate

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

well,

use

 

for

chips,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

or sprinkle

 

on

salads

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

and

soups.

 

 

 

 

None,

 

 

 

 

 

1-1/2--2

hrs.

 

Very

dry

and

Switch

racks

1/2

way.

 

 

 

 

 

 

 

Both

racks

 

,leathery.

 

 

 

 

 

 

 

 

 

None.

 

 

 

 

 

1-1/2--3

hrs.

at

Very

dry,

but

Switch

racks

1/2

way.

 

 

 

 

 

 

 

140 °

 

 

 

pliable.

 

 

Dry

to brittle

to

make

 

 

 

 

 

 

 

Both

racks

 

Feels

like

paper,

flakes

and

powder,

Line

tray

with

plastic

About

4

hrs.

 

Pliable

and

I rack-upper

position,

wrap.

Tape

all four

 

 

 

 

leathery.

 

Roll

while

still warm.

sides.

Pour

puree

on

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

plastic.

Tilt

to

spread.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Leave

at

least

1/2"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

border.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

None

 

 

 

 

 

1-1/3

hrs,

 

Brittle,

flaky

Switch

racks

1/2

way.

(pat

dryafter

 

washing)at

120 °

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Both

racks

 

 

 

 

 

 

 

 

 

 

 

 

 

Blanch

See

Chart

Page

2-1/2--3

hrs.

 

Brittle

and

Switch

racks

1/2

way.

134.

Rinse

with cold

Both

racks

 

wrinkled.

 

 

 

 

 

 

 

 

 

water.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

None.

 

 

 

 

 

 

1-1/2--2

hrs.

 

Tough

to

brittle.

Switch

racks

1/2

way.

 

 

 

 

 

 

 

Both

racks

 

 

 

 

 

Make

flakes

for

salads

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

and

soups.

 

 

 

None.

 

 

 

 

 

Diced, 1-1/2 hrs.

To.ugh

to

brittle.

Switch

racks

1/2

way.

 

 

 

 

 

 

 

Whole, 2--

 

 

 

 

 

Wear

gloves

while

 

 

 

 

 

 

 

2-1/2

hrs.

 

 

 

 

 

handling

 

hot

peppers.

 

 

 

 

 

 

 

Both

racks

 

 

 

 

 

 

 

 

 

 

 

 

 

None.

 

 

 

 

 

3--3-1/2

hrs.

 

Dry

and

leathery.

Switch

racks

1/2

way.

 

 

 

 

 

 

 

Both

racks

 

 

 

 

 

Sprinkle

with

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cinnamon

 

if

desired.

Line

tray

with

plastic

4 hrs.

or

until

 

Pliable

and

1 rack-upper

position.

wrap.

 

Tape

all four

on

ready.

 

 

 

leathery.

 

Roll

while

still warm.

sides.

 

Pour

puree

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

plastic.

Tilt

to

spread.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Leave

 

at

least

1/2"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

border.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dry

well.

 

 

 

 

3--3-I/2

hrs.

 

3-I/2--4-1/2hrs.

Switch

racks

I/2

way.

 

 

 

 

 

 

 

i or 2 racks as

 

 

 

 

 

Chop

 

in

blender

 

for

 

 

 

 

 

 

 

needed.

Use

 

 

 

 

 

salads

or

 

soups.

 

 

 

 

 

 

 

 

 

upper

rack for

 

 

 

 

 

Or use

the same

as

 

 

 

 

 

 

 

I rack.

 

 

 

 

 

 

steamed

 

tomatoes.

 

47

Image 47
Contents ISearsl IMPORTANT-FOR Proper and Safe USE of Your Oven Your SAFETY-FIRSTSafety Certification Door Seals and Sealing SurfacesTo Avoid Possible Exposure to EX Important Safety InstructionsContents Model Number Label Model NumberThree-Pronged Grounding Plug Properly Polarized Grounded OutletDAY InstallationDimensions Weight 86 lbsNames of Oven Parts Temperature probeTemp Oven Control PanelAutomatic Defrost ECookingLto Recip Convec Time -- Used setting ConvectionOven z//TTray /Magnetron Stirrer/Convection Fan Heater HOW the MICROWAVE/CONVECTION Oven WorksStirrer / Convection Fan Microwave Cooking USE InstructionsConvection Cooking Cooking GuideMULTI-POWER Cooking Easy USE Chart Microwave CookingHI Power Cooking For Easy USE Chart Convection CookingPreset Recipe Cooking Delay Start CookingEasy USE Chart Delay Start CookingPause Between Stages Recall and Change of SettingsREG Ular Timer Hold Warm To use the Hold Warm feature22-?3 2Z?.ai HI-POWER CookingLOW Cooking Guide for MULTI-POWER, SettingsHI there MULTI-POWER CookingCooking Temperature ControlledTemperature Setting & Display Area Slide Temperature Probe Grommet SensorMicrowave 120F 150FIIZ...4,.,s,,T+ Temperature Controlled HI-POWER CookingLZ a Temperature Controlled MULTI-POWER Cooking12A. Touch Start for three-stage cooking TWO, Three or FOUR-STAGE CookingZZ T2-.6 Second Stage 3 minutes power levelMetal Rack Whole Meal CookingThis can be accomplished as follows MicrowaveAuto Defrost Course List Standing Time Auto Defrosting InstructionsCoursefood Defrost 1 Beef DirectionsStanding Time Course Food Directions Defrost LambDEFI, Meat PorkTin SteakTurn over once I0 Tin./lbBaking PAN/METAL Utensils Convection Cooking?i 2,,=,, n Convection Cooking with Automatic PRE-HEATPause Convec TimeMin Temperature Controlled Cooking Guide for Convection CookingCI2 NC3IZ3 CI3123Oven TEMP/PRE-HEAT MICRO/CONVEC CookingMICRO/CONVEC StageSpecial Notes Second StageTemperature Probe MICRO/CONVEC Cooking DCD Oven TEMP/PREEDIml--I Imrr Rim.l-rlL--rl DEDrrr-cn Lt-qf--t Second Stage Fourth StageRr c3Br-Tr-l Touch StartDEHYDRA1 Preparation of Fruits and Vegetablesfor Drying Example #1 HOW to Store Your Dehydrated FoodsBeef Jerky Marinade Recipe ALL about TimingFruit Dehydration CHART- Suggested and Timing PreparationParsley 150F Dehydration Racks and NetsTTr-m Dehydration CookingE2CI2 Fmf-€7 Im,,C2r-mTouch Clear Delay Start CookingPreset Recipe Cooking Zzzzz Z3Z!ZIZ£t3 ZZ.ZZ3CZ3 ZZZ?.zcEEZ3 Fight RecipeQuantity NEW Recipes Prog Ramming NEW IrecipesUtensils Oven Utensils GuideSpecial Care Care and CleaningOperation Questions and AnswersFoods WE Service What WE Sell Sears ServiceKenmore

Microwave Oven specifications

The Kenmore microwave oven is renowned for its reliability, efficiency, and user-friendly features, making it a popular choice for many households. A blend of functionality and modern technology, Kenmore microwaves cater to a range of cooking needs, from reheating leftovers to preparing gourmet meals.

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Overall, the Kenmore microwave oven excels in combining advanced technology with practical user features. Its reliable performance and thoughtful design elements make it a staple in modern kitchens, ultimately revolutionizing how families approach meal preparation and cooking. Whether you are heating, cooking, or defrosting, a Kenmore microwave stands out as a versatile and dependable kitchen companion.