Kenmore Microwave Oven manual

Page 23

MICROWAVE

"TEMPERATURE CONTROL" POINTS TO REMEMBER

DO

Place the temperature probe sensor into the thickest part of the meat or in the center of the food to be reheated. Avoid

touching bone or fat.

Check that the first inch of the sensor is in the densest part of the food to be cooked.

Remove the temperature probe from the oven after use.

Be sure to turn meat between first and second settings.

Refer to cookbook for other information.

DO NOT

Do not operate the oven with the temperature probe plugged in while it is empty.

Do not leave the temperature probe unplugged in the cavity when operating the oven.

Do not let the temperature probe touch the side walls, glass tray or door of the cavity when in use.

Do not plug the pointed end of the temperature probe

into the socket inside the cavity.

Do not use the temperature probe in a regular oven. This

probe isdesigned for micro/convec"oven only.

"TEMPERATURE CONTROLLED" MEAT COOKING GUIDE

Refer to "Meats" section on Page 22.

 

 

 

 

 

FIRST

SETTING

 

 

 

MEAT

 

AND

TIME

BEEF

 

 

 

 

 

 

 

 

Meat

Loaf

 

 

HI (Max.

Power)

2 Ibs.

 

 

12--14

min.

 

Rib

Roast, boneless

HI (Max.

Power)

 

 

 

 

 

Rare 4--5 rain. per lb.

 

 

 

 

 

Medium 5:-6 min. per lb.

 

 

 

 

 

Well done 6--7 min. per Ib

Rib

Roast, with bone

HI (Max.

Power)

 

 

 

 

 

Rare 3--4 min. per lb.

 

 

 

 

 

Medium4--5

 

min. per lb.

 

 

 

 

 

Well done 5--6 min. per lb.

LAMB'

 

 

 

 

 

 

 

Lamb

Leg

or

 

70 (Roast)

 

 

 

Shoulder

Roast.

Medium 4--5

min. per lb.

with bone

 

Well done

 

5--6 min. per lb.

Lamb

Roast,

Boneless

70 (Roast)

 

 

 

 

 

 

 

 

5--6 rain. per lb.

VEAL

 

 

 

 

 

 

 

 

Shoulder

or

Rump Roast,

70 (Roast)

 

 

 

boneless

 

9 min.

per

lb,

 

2--5

 

Ibs.

 

 

 

 

 

 

 

PORK

Pork Loin Roast. bonelss HI (Max. Power)

3--5

Ibs,

 

 

6 min.

per

lb.

 

Pork

Loin, center

cut

HI (Max.

Power)

4--5

Ibs.

 

 

5--6

min. per

lb.

Ham,

boneless,

precooked

70

(Roast)

 

 

 

 

 

 

 

5--7 min. per lb.

Center

 

Cut Ham

Slice

70

(Roast)

 

 

I--I/2

Ibs.

 

 

5 rain.

per

lb.

 

Smoked

 

Ham

Shank

70

(Roast)

 

 

 

 

 

 

 

4--5

rain. per

lb.

Canned

Ham

 

 

70

(Roast)

 

 

3 Ibs.

 

 

 

5--6

rain. per

lb.

 

 

 

 

 

70

(Roast)

 

 

5 Ibs.

 

 

 

4--5

rain. per

lb.

SECOND

 

SETIP

 

 

 

TEMPERATURE

STANDING

 

 

 

PROBE

AND

COOK

 

 

 

AND

TIME

 

 

TIME

 

 

 

 

 

CONTROL SETTING

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HI (Max.

Power)

 

5--10

min,

 

 

 

 

 

 

 

 

 

160 ° F

 

 

 

 

70 (Roast)

 

 

 

 

 

70

(Roast)

 

I0

min.

Rare 3--4

min. per lb.

 

 

120° F

 

 

Medium

5--6

rain. per

lb.

130°F

 

 

10 min.

Well done 6--7

rain. per

lb.

140°F

 

 

I0

min.

70 (Roast)

 

 

 

 

 

70

(Roast)

 

 

10 rain.

Rare

 

3--4

rain.

per lb.

 

 

120 ° F

 

 

Medium

3--5

min. per

lb.

130°F

 

 

i0

rain.

Well

done

5--6

min. per

lb.

140 ° F

 

 

I0

rain.

70 (Roast)

 

 

 

 

 

70

(Roast)

 

5

rain.

Medium

4--5

rain. per

lb.

145° F

 

 

Well done 5--6

rain. per

lb.

165°F

 

 

10 rain.

70 (Roast)

 

 

 

 

 

70

(Roast)

 

10

rain.

5--6

 

min. per

 

lb.

 

 

155°F

 

 

70 (Roast)

 

 

 

 

 

70

(Roast)

 

 

 

9--10

min. per

lb.

 

 

155°F

 

 

I0

rain.

70

Roast)

 

 

 

 

 

70

(Roast)

 

 

 

5--6

 

min. per

 

lb.

 

 

160° F

 

 

I0

mm.

70

Roast)

 

 

 

 

 

70

(Roast)

 

 

 

4--5

 

min. per

 

lb.

 

 

160° F

 

 

10

mm.

70

Roast)

 

 

 

 

 

70

(Roast)

 

 

 

5--7

 

min.

per

 

lb.

 

 

120°F

 

 

i0

ram.

70 (Roast)

 

 

 

 

 

70

(Roast)

 

 

 

5--6

 

rain. per

 

lb.

 

 

120° F

 

 

I0 mtn.

70

Roast)

 

 

 

 

 

70

(Roast)

 

 

 

4--5

 

min.

per

 

lb.

 

 

120°F

 

 

10

ram.

70

Roast)

per

 

lb.

 

 

70

(Roast)

 

 

 

5--6

 

min.

 

 

 

120°F

 

 

10

nHn.

70 (Roast)

 

 

 

 

 

70

(Roast)

 

 

 

4--5

 

rain.

per

 

lb.

 

 

120°F

 

 

I0

rain.

23

Image 23
Contents ISearsl IMPORTANT-FOR Proper and Safe USE of Your Oven Your SAFETY-FIRSTSafety Certification Door Seals and Sealing SurfacesTo Avoid Possible Exposure to EX Important Safety InstructionsContents Model Number Label Model NumberThree-Pronged Grounding Plug Properly Polarized Grounded OutletDAY InstallationDimensions Weight 86 lbsNames of Oven Parts Temperature probeTemp Oven Control PanelAutomatic Defrost ECookingLto Recip Convec Time -- Used setting ConvectionOven z//TTray /Magnetron Stirrer/Convection Fan Heater HOW the MICROWAVE/CONVECTION Oven WorksStirrer / Convection Fan Microwave Cooking USE InstructionsConvection Cooking Cooking GuideMULTI-POWER Cooking Easy USE Chart Microwave CookingHI Power Cooking For Easy USE Chart Convection CookingPreset Recipe Cooking Delay Start CookingEasy USE Chart Delay Start CookingPause Between Stages Recall and Change of SettingsREG Ular Timer Hold Warm To use the Hold Warm feature22-?3 2Z?.ai HI-POWER CookingLOW Cooking Guide for MULTI-POWER, SettingsHI there MULTI-POWER CookingCooking Temperature ControlledTemperature Setting & Display Area Slide Temperature Probe Grommet SensorMicrowave 120F 150FIIZ...4,.,s,,T+ Temperature Controlled HI-POWER CookingLZ a Temperature Controlled MULTI-POWER Cooking12A. Touch Start for three-stage cooking TWO, Three or FOUR-STAGE CookingZZ T2-.6 Second Stage 3 minutes power levelMetal Rack Whole Meal CookingThis can be accomplished as follows MicrowaveAuto Defrost Course List Standing Time Auto Defrosting InstructionsCoursefood Defrost 1 Beef DirectionsStanding Time Course Food Directions Defrost LambDEFI, Meat PorkTin SteakTurn over once I0 Tin./lbBaking PAN/METAL Utensils Convection Cooking?i 2,,=,, n Convection Cooking with Automatic PRE-HEATPause Convec TimeMin Temperature Controlled Cooking Guide for Convection CookingCI2 NC3IZ3 CI3123Oven TEMP/PRE-HEAT MICRO/CONVEC CookingMICRO/CONVEC StageSpecial Notes Second StageTemperature Probe MICRO/CONVEC Cooking DCD Oven TEMP/PREEDIml--I Imrr Rim.l-rlL--rl DEDrrr-cn Lt-qf--t Second Stage Fourth StageRr c3Br-Tr-l Touch StartDEHYDRA1 Preparation of Fruits and Vegetablesfor Drying Example #1 HOW to Store Your Dehydrated FoodsBeef Jerky Marinade Recipe ALL about TimingFruit Dehydration CHART- Suggested and Timing PreparationParsley 150F Dehydration Racks and NetsTTr-m Dehydration CookingE2CI2 Fmf-€7 Im,,C2r-mTouch Clear Delay Start CookingPreset Recipe Cooking Zzzzz Z3Z!ZIZ£t3 ZZ.ZZ3CZ3 ZZZ?.zcEEZ3 Fight RecipeQuantity NEW Recipes Prog Ramming NEW IrecipesUtensils Oven Utensils GuideSpecial Care Care and CleaningOperation Questions and AnswersFoods WE Service What WE Sell Sears ServiceKenmore

Microwave Oven specifications

The Kenmore microwave oven is renowned for its reliability, efficiency, and user-friendly features, making it a popular choice for many households. A blend of functionality and modern technology, Kenmore microwaves cater to a range of cooking needs, from reheating leftovers to preparing gourmet meals.

One of the standout features of Kenmore microwaves is their versatile cooking modes. These ovens typically offer multiple pre-set options, allowing users to easily select the appropriate settings for popcorn, defrosting, or cooking certain types of food. This makes meal preparation efficient and helps eliminate guesswork, ensuring consistently pleasing results.

The Kenmore microwave often incorporates sensor cooking technology. This innovative feature uses humidity and temperature sensors to automatically adjust cooking times and power levels, providing perfectly cooked food without constant monitoring. The convenience of sensor cooking is particularly beneficial for busy families or individuals who may not have the time to manually adjust cooking times.

Another significant characteristic of Kenmore microwaves is the emphasis on space efficiency. Available in various sizes, these appliances can fit seamlessly into any kitchen layout. Whether you need a compact model for a small apartment or a larger unit for a spacious kitchen, Kenmore offers options that maximize your countertop or built-in space without sacrificing performance.

In addition to functionality, Kenmore microwaves are designed with user-friendly controls. Many models feature intuitive digital displays, making it easy to program cooking times or access various functions. The design often includes straightforward buttons, ensuring that users of all ages can operate the microwave with ease.

Energy efficiency is also a highlight of Kenmore microwaves. Many units are designed to consume less power while delivering high-performance cooking. This not only helps in reducing energy bills but also contributes positively to the environment, making them a responsible choice for eco-conscious consumers.

Overall, the Kenmore microwave oven excels in combining advanced technology with practical user features. Its reliable performance and thoughtful design elements make it a staple in modern kitchens, ultimately revolutionizing how families approach meal preparation and cooking. Whether you are heating, cooking, or defrosting, a Kenmore microwave stands out as a versatile and dependable kitchen companion.