Kenmore Microwave Oven Beef Jerky Marinade Recipe, HOW to Store Your Dehydrated Foods, Example #1

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BEEF JERKY

It is important in making beef jerky to select lean cuts of meat and to remove any far around the edges. Flank steak, brisket, round steak, can all be used. For greatest tenderness, slice very thinly against the grain and cut into strips. Pieces of meat may be sprinkled with sea salt, according to individual taste, or marinating for several hours, then draining well, will add tenderness and flavor.

BEEF JERKY MARINADE RECIPE

Marinate for about 1-1/2 hours before drying. Blot dry on paper towels before Dehydrating.

EXAMPLE #1

2-1/2Tablespoons soy sauce

1-1/2Tablespoons white wine

1-1/2Tablespoons Honey

2Cloves minced garlic

1teaspoon fresh ginger 1-1/2teaspoons Sesame Oil 1/4 teaspoon Cayenne Pepper Just a pinch -- White pepper Combine all ingredients, blend well.

Add sliced beef, stir once during marinating.

EXAMPLE #2

3Tablespoons dry white wine

2Tablespoons Soy sauce

2Tablespoons Worcestershire Sauce

i Tablespoon sugar 3/4 teaspoon salt

I/2 teaspoon pepper

I/4 teaspoon garlic powder

I/8 teaspoon Cayenne Pepper Combine all ingredients, blend well.

Add sliced beef, stir once during marinating.

HOW TO STORE YOUR DEHYDRATED FOODS

Clean, airtight jars may be used for storing. Jars should be placed in a cool area and protected from light. Using plastic bags is also a convenient method. Since heat and light affect the quality and shelf-life of dried foods, these bags may be kept in cartons in a cool place. We suggest that you store your dried foods in

the approximate size portions, you will be using, This eliminates frequent exposure to air and the resultant •absorption of moisture. Plastic ziplocbags available in different sizes are ideal for the purpose. Label all packages so you can identify the contents.

HOW TO USE DEHYDRATEDFOODS

Uses for dehydrated foods can be as varied as the imagination of the cook. Most of the fruits you dehydrate are deliciously eaten just "as is" for snacks. This is also true of fruit leathers and beef-jerky.

A wonderful substitute for "junk" foods for children. Banana slices, apple slices, cherries, pineapple, pears, apricots and peaches are all appetizing tidbits to eat.

Soak dried foods in water or juice and beat in a blender to make a nutritious drink.

Dried fruits may also be "rehydrated" by soaking in water or fruit juice and simmered by microwave to

provide a delicious dessert or side dish. Instead of serving potato chips with dips, be different and serve dried cucumber chips. Sprinkle I/8" slices with a little salt and dehydrate. Serve them for a different flavor

with variety of dips.

Dehydrated soup ingredients can be heated with water on the microwave cycle. Dried vegetables can added to stews and casseroles as needed. They may also be simmered in water until tender and served as

you would a fresh vegetable.

ALL ABOUT TIMING

All suggested timing are approximate. It is not possible to be absolutely accurate in predicting the time to

the minute for dehydration. It all depends upon the thickness of the food, the moisture content, and the

quality of the food being dehydrated. It is always up to you... The Cook to determine when the trays should be removed. Two trays of apples which may have a suggested timing of 5--6hours, when sliced in

rings, may only take 4--4-1//2 hours when the rings are cut in half, and sliced a bit thinner.

For even results foods should be approximately the same size and thickness. If both racks are used, reverse rack position after half the predicted dehydration time.

Timings may change with even the same variety of foods used before. Look for the clues described in the dryness test and do taste. For chewy fruits, you may wish to use less time. Experiment for texture until you discover your taste for desired doneness. Above all, try whatever foods are in season and in abundance, since that is always the best time to "put away" foods. That is when flavors are at their best

and the food least expensive. That is what dehydration is all about.

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Contents ISearsl Safety Certification Your SAFETY-FIRSTDoor Seals and Sealing Surfaces IMPORTANT-FOR Proper and Safe USE of Your OvenTo Avoid Possible Exposure to EX Important Safety InstructionsContents Model Number Label Model NumberThree-Pronged Grounding Plug Properly Polarized Grounded OutletDimensions InstallationWeight 86 lbs DAYNames of Oven Parts Temperature probeAutomatic Defrost Oven Control PanelECooking TempLto Recip Convec Time -- Used setting ConvectionHOW the MICROWAVE/CONVECTION Oven Works Stirrer / Convection FanOven z//TTray /Magnetron Stirrer/Convection Fan Heater Microwave Cooking USE InstructionsConvection Cooking Cooking GuideEasy USE Chart Microwave Cooking HI Power CookingMULTI-POWER Cooking For Easy USE Chart Convection CookingEasy USE Chart Delay Start CookingDelay Start Cooking Preset Recipe CookingRecall and Change of Settings REG Ular TimerPause Between Stages Hold Warm To use the Hold Warm feature22-?3 2Z?.ai HI-POWER CookingLOW Cooking Guide for MULTI-POWER, SettingsHI there MULTI-POWER CookingTemperature Setting & Display Temperature ControlledArea Slide Temperature Probe Grommet Sensor CookingMicrowave 120F 150FIIZ...4,.,s,,T+ Temperature Controlled HI-POWER CookingLZ a Temperature Controlled MULTI-POWER Cooking12A. Touch Start for three-stage cooking TWO, Three or FOUR-STAGE CookingZZ T2-.6 Second Stage 3 minutes power levelMetal Rack Whole Meal CookingMicrowave Auto Defrost Course ListThis can be accomplished as follows Coursefood Defrost 1 Beef Auto Defrosting InstructionsDirections Standing TimeDEFI, Meat Course Food Directions Defrost LambPork Standing TimeTurn over once SteakI0 Tin./lb TinBaking PAN/METAL Utensils Convection CookingPause Convection Cooking with Automatic PRE-HEATConvec Time ?i 2,,=,, nMin Temperature Controlled Cooking Guide for Convection CookingCI2 NC3IZ3 CI3123MICRO/CONVEC MICRO/CONVEC CookingStage Oven TEMP/PRE-HEATSpecial Notes Second StageTemperature Probe MICRO/CONVEC Cooking EDIml--I Imrr Rim.l-rlL--rl DEDrrr-cn Lt-qf--t Oven TEMP/PRESecond Stage Fourth Stage DCDRr c3Br-Tr-l Touch StartDEHYDRA1 Preparation of Fruits and Vegetablesfor Drying Beef Jerky Marinade Recipe HOW to Store Your Dehydrated FoodsALL about Timing Example #1Fruit Dehydration CHART- Suggested and Timing PreparationParsley 150F Dehydration Racks and NetsE2CI2 Dehydration CookingFmf-€7 Im,,C2r-m TTr-mTouch Clear Delay Start CookingPreset Recipe Cooking Z3Z!ZIZ£t3 ZZ.ZZ3CZ3 ZZZ?.zc EEZ3Zzzzz Recipe QuantityFight NEW Recipes Prog Ramming NEW IrecipesUtensils Oven Utensils GuideSpecial Care Care and CleaningOperation Questions and AnswersFoods WE Service What WE Sell Sears ServiceKenmore

Microwave Oven specifications

The Kenmore microwave oven is renowned for its reliability, efficiency, and user-friendly features, making it a popular choice for many households. A blend of functionality and modern technology, Kenmore microwaves cater to a range of cooking needs, from reheating leftovers to preparing gourmet meals.

One of the standout features of Kenmore microwaves is their versatile cooking modes. These ovens typically offer multiple pre-set options, allowing users to easily select the appropriate settings for popcorn, defrosting, or cooking certain types of food. This makes meal preparation efficient and helps eliminate guesswork, ensuring consistently pleasing results.

The Kenmore microwave often incorporates sensor cooking technology. This innovative feature uses humidity and temperature sensors to automatically adjust cooking times and power levels, providing perfectly cooked food without constant monitoring. The convenience of sensor cooking is particularly beneficial for busy families or individuals who may not have the time to manually adjust cooking times.

Another significant characteristic of Kenmore microwaves is the emphasis on space efficiency. Available in various sizes, these appliances can fit seamlessly into any kitchen layout. Whether you need a compact model for a small apartment or a larger unit for a spacious kitchen, Kenmore offers options that maximize your countertop or built-in space without sacrificing performance.

In addition to functionality, Kenmore microwaves are designed with user-friendly controls. Many models feature intuitive digital displays, making it easy to program cooking times or access various functions. The design often includes straightforward buttons, ensuring that users of all ages can operate the microwave with ease.

Energy efficiency is also a highlight of Kenmore microwaves. Many units are designed to consume less power while delivering high-performance cooking. This not only helps in reducing energy bills but also contributes positively to the environment, making them a responsible choice for eco-conscious consumers.

Overall, the Kenmore microwave oven excels in combining advanced technology with practical user features. Its reliable performance and thoughtful design elements make it a staple in modern kitchens, ultimately revolutionizing how families approach meal preparation and cooking. Whether you are heating, cooking, or defrosting, a Kenmore microwave stands out as a versatile and dependable kitchen companion.
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