Kenmore Microwave Oven manual Dehydration Cooking, E2CI2, Fmf-€7 Im,,C2r-m, TTr-m

Page 49

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DEHYDRATION COOKING

Before starting Dehydration Cooking, choose a

dehydration time by consulting with the "Dehydration Chart" on pages 46 and 47, and the instructions on pages 43 to 45 in this manual.

OiN

5. The dehydration oven

 

temperature is set itself at 150°F

unless a different temperature

is

chosen.

 

If you want to set the

 

1.Place the Dehydration Net on

the Dehydration Rack in the Oven and after putting food on it evenly as shown.

If a single set of the Dehydration Rack and Net is used, it should

be placed in top guides.

NOTE: The Dehydration Rack

and the Dehydration Net should be used for only dehydration cooking.

Do not use them for microwave,

micro/convec or convection cookings. It may cause them to melt or deform.

2.Touch CLEAR.

3.Touch DEHYDRATE TIME. The Light below STAGE 1 will go on and "H:0" shows in the Display Window.

4.Touch Numbers for the Dehydration Time following the instructions given in this manual. For example, if the dehydration time sets for 6 hours 30 minutes, you would touch nurrlbers "6", "3" and "0". Then "H6:30" shows in the Display Window.

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dehydration oven temperature

at other than 150 °F, touch OVEN TEMP PRE-HEAT and

then touch the desired numbers. "F" shows in the Display Window and then the Display Window shows the chosen

temperature.

For example, il_the oven temperature, is set at 130° , touch OVEN TI_MP/PRE-HEAT and then touch "1 .... 3" and "0".

The

Display Window

shows

 

"130F".

_

_

The

dehydration oven

 

 

temperature from 100 °F to 180°F with one-degree

increment setting can be chosen and set in the oven.

6. Touch START.

The Oven begins operating, and the Display Window will show

the time counting down by minutes. A tone will sound for 2

seconds when the time is up. Then the Oven shuts itself off.

NOTE: If you set the

dehydration oven temperature at other than from 100°F to 180°F, the Oven will not operate and the Display Window flashes the chosen temperature to tell that it is a wrong temperature for dehydration.

The dehydration oven temperature must be chosen from 100 ° F to 180° F.

For dehydrating cooking, do not

use Temperature probe.

If Temperature probe is plugged into socket on side oven. "Prob"

flashes in the Display Window.

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Image 49
Contents ISearsl Safety Certification Your SAFETY-FIRSTDoor Seals and Sealing Surfaces IMPORTANT-FOR Proper and Safe USE of Your OvenTo Avoid Possible Exposure to EX Important Safety InstructionsContents Model Number Label Model NumberThree-Pronged Grounding Plug Properly Polarized Grounded OutletDimensions InstallationWeight 86 lbs DAYNames of Oven Parts Temperature probeAutomatic Defrost Oven Control PanelECooking TempLto Recip Convec Time -- Used setting ConvectionStirrer / Convection Fan HOW the MICROWAVE/CONVECTION Oven WorksOven z//TTray /Magnetron Stirrer/Convection Fan Heater Microwave Cooking USE InstructionsConvection Cooking Cooking GuideHI Power Cooking Easy USE Chart Microwave CookingMULTI-POWER Cooking For Easy USE Chart Convection CookingEasy USE Chart Delay Start CookingDelay Start Cooking Preset Recipe CookingREG Ular Timer Recall and Change of SettingsPause Between Stages Hold Warm To use the Hold Warm feature22-?3 2Z?.ai HI-POWER CookingLOW Cooking Guide for MULTI-POWER, SettingsHI there MULTI-POWER CookingTemperature Setting & Display Temperature ControlledArea Slide Temperature Probe Grommet Sensor CookingMicrowave 120F 150FIIZ...4,.,s,,T+ Temperature Controlled HI-POWER CookingLZ a Temperature Controlled MULTI-POWER Cooking12A. Touch Start for three-stage cooking TWO, Three or FOUR-STAGE CookingZZ T2-.6 Second Stage 3 minutes power levelMetal Rack Whole Meal CookingAuto Defrost Course List MicrowaveThis can be accomplished as follows Coursefood Defrost 1 Beef Auto Defrosting InstructionsDirections Standing TimeDEFI, Meat Course Food Directions Defrost LambPork Standing TimeTurn over once SteakI0 Tin./lb TinBaking PAN/METAL Utensils Convection CookingPause Convection Cooking with Automatic PRE-HEATConvec Time ?i 2,,=,, nMin Temperature Controlled Cooking Guide for Convection CookingCI2 NC3IZ3 CI3123MICRO/CONVEC MICRO/CONVEC CookingStage Oven TEMP/PRE-HEATSpecial Notes Second StageTemperature Probe MICRO/CONVEC Cooking EDIml--I Imrr Rim.l-rlL--rl DEDrrr-cn Lt-qf--t Oven TEMP/PRESecond Stage Fourth Stage DCDRr c3Br-Tr-l Touch StartDEHYDRA1 Preparation of Fruits and Vegetablesfor Drying Beef Jerky Marinade Recipe HOW to Store Your Dehydrated FoodsALL about Timing Example #1Fruit Dehydration CHART- Suggested and Timing PreparationParsley 150F Dehydration Racks and NetsE2CI2 Dehydration CookingFmf-€7 Im,,C2r-m TTr-mTouch Clear Delay Start CookingPreset Recipe Cooking EEZ3 Z3Z!ZIZ£t3 ZZ.ZZ3CZ3 ZZZ?.zcZzzzz Quantity RecipeFight NEW Recipes Prog Ramming NEW IrecipesUtensils Oven Utensils GuideSpecial Care Care and CleaningOperation Questions and AnswersFoods WE Service What WE Sell Sears ServiceKenmore

Microwave Oven specifications

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