Kenmore Master Your Microwave Temperature Probe and Whirlpool Microwave Defrost Chart

Page 37

TEMPERATURE PROBE CONVECTION COOKING

Before starting Temperature Probe Convection Cooking,

choose the correct temperature by consulting with the

"Temperature Controlled Cooking Guide" on page 36 and

the "Oven Temperature Guide" on page 34 in this manual or in the Cookbook.

The following directions show "One-StageCooking" only. "Pre-heating"and "Four-Stage Cooking" can be set as the directions on pages 35 thru 42 respectively.

I. Put in the Temperature Probe food, with the first inch of the Sensor in center of food.

Adjust the length of

Temperature Probe by sliding the Grommet, so that the Sensitive Area of the Probe can

always be placed in the center of meat. Probe should be in a level direction or on an angle as shown.

2.Plug Temperature Probe into socket on side of oven.

CAUTION: Do not plug the

Pointed End of the Temperature

Probe into the socket.

3. Touch CLEAR.

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7.Set the temperature for

Temperature Probe by touching

the corresponding Numbers.

For instance, if 185 ° F is desired touch the numbers "I", "8" and

"5".

"185F" then shows in the Display Window.

8. Touch START.

The Oven is working when the oven light is on, and the Lights below STAGE I, above TEMP and CONVEC will go on. The

temperature of the food will be shown in the Display Window.

When the temperature of the food reaches 185° F while the

oven temperature is

programmed for 390 °F, a tone will sound and the word "End"

will show in the Display Window for 2 seconds and the cooking is

over.

NOTES: See the explanation of

"Temperature Controlled

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4.Touch OVEN TEMP/PRE- HEAT.

The Light below STAGE I will go on and "F" shows in the Display Window.

5.Set the oven temperature by touching the corresponding Numbers.

For example 390 ° is set by touching the numbers for "3", "9" and "0", "390F" then shows in the Display Window.

6.Touch CONVEC TEMP.

Lights below STAGE I, above TEMP and CONVEC will go on and "F" shows in the Display Window.

NOTES: The CONVEC TEMP means that the cooking is done by measuring and controlling the

food temperature with the

Temperature Probe.

The OVEN TEMP means that the cooking is done by

measuring and controlling the oven room temperature.

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Cooking Guide" on page 36.

The oven temperature of 350 ° F is memorized in the Oven.

This means that if the desired

oven temperature is 350°F, you need not touch OVEN

TEMP/PRE-HEAT or the Numbers. Skip steps 4 and 5.

Avoid opening the. door during the cooking often since the hot air will escape from the Oven

and the oven temperature drops very quickly, adversely affecting the cooking results.

*Use Pot holders to remove the Metal Rack after cooking as the Rack may get hot during cooking.

NOTE: If you want to keep the food warm after finishing the set cooking, you can use "Hold Warm" feature. But metal utensils can not be used for "Hold Warm" operation since acring may happen and damage to the oven may result. For detailed instructions on using "Hold Warm" features, See page 18.

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Contents ISearsl Safety Certification Your SAFETY-FIRSTDoor Seals and Sealing Surfaces IMPORTANT-FOR Proper and Safe USE of Your OvenTo Avoid Possible Exposure to EX Important Safety InstructionsContents Model Number Label Model NumberThree-Pronged Grounding Plug Properly Polarized Grounded OutletDimensions InstallationWeight 86 lbs DAYNames of Oven Parts Temperature probeAutomatic Defrost Oven Control PanelECooking TempLto Recip Convec Time -- Used setting ConvectionStirrer / Convection Fan HOW the MICROWAVE/CONVECTION Oven WorksOven z//TTray /Magnetron Stirrer/Convection Fan Heater Microwave Cooking USE InstructionsConvection Cooking Cooking GuideHI Power Cooking Easy USE Chart Microwave CookingMULTI-POWER Cooking For Easy USE Chart Convection CookingEasy USE Chart Delay Start CookingDelay Start Cooking Preset Recipe CookingREG Ular Timer Recall and Change of SettingsPause Between Stages Hold Warm To use the Hold Warm feature22-?3 2Z?.ai HI-POWER CookingLOW Cooking Guide for MULTI-POWER, SettingsHI there MULTI-POWER CookingTemperature Setting & Display Temperature ControlledArea Slide Temperature Probe Grommet Sensor CookingMicrowave 120F 150FIIZ...4,.,s,,T+ Temperature Controlled HI-POWER CookingLZ a Temperature Controlled MULTI-POWER Cooking12A. Touch Start for three-stage cooking TWO, Three or FOUR-STAGE CookingZZ T2-.6 Second Stage 3 minutes power levelMetal Rack Whole Meal CookingAuto Defrost Course List MicrowaveThis can be accomplished as follows Coursefood Defrost 1 Beef Auto Defrosting InstructionsDirections Standing TimeDEFI, Meat Course Food Directions Defrost LambPork Standing TimeTurn over once SteakI0 Tin./lb TinBaking PAN/METAL Utensils Convection CookingPause Convection Cooking with Automatic PRE-HEATConvec Time ?i 2,,=,, nMin Temperature Controlled Cooking Guide for Convection CookingCI2 NC3IZ3 CI3123MICRO/CONVEC MICRO/CONVEC CookingStage Oven TEMP/PRE-HEATSpecial Notes Second StageTemperature Probe MICRO/CONVEC Cooking EDIml--I Imrr Rim.l-rlL--rl DEDrrr-cn Lt-qf--t Oven TEMP/PRESecond Stage Fourth Stage DCDRr c3Br-Tr-l Touch StartDEHYDRA1 Preparation of Fruits and Vegetablesfor Drying Beef Jerky Marinade Recipe HOW to Store Your Dehydrated FoodsALL about Timing Example #1Fruit Dehydration CHART- Suggested and Timing PreparationParsley 150F Dehydration Racks and NetsE2CI2 Dehydration CookingFmf-€7 Im,,C2r-m TTr-mTouch Clear Delay Start CookingPreset Recipe Cooking EEZ3 Z3Z!ZIZ£t3 ZZ.ZZ3CZ3 ZZZ?.zcZzzzz Quantity RecipeFight NEW Recipes Prog Ramming NEW IrecipesUtensils Oven Utensils GuideSpecial Care Care and CleaningOperation Questions and AnswersFoods WE Service What WE Sell Sears ServiceKenmore

Microwave Oven specifications

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