Kenmore Microwave Oven manual Dehydration CHART- Suggested and Timing Preparation, Fruit

Page 46

DEHYDRATION CHART- SUGGESTED AND TIMING

PREPARATION

FOOD

PREPARATION

PRETREATMENT

DRYING

TIME

 

 

 

 

 

 

 

 

 

(approximate)

FRUIT

 

 

 

 

 

 

 

 

 

 

 

APPLES

Peel.

core

and slice

Dip in

lemon

juice--

4--4-1/2

hrs.

3 pounds

1/4

to 3/8"

thick,

or

soak

15--20

min.

(5--6

hrs.

if in

 

 

 

 

in

solution

of

6 cups

rings)

 

 

 

 

 

 

water.

I

tsp Honey,

Both

racks

 

 

 

 

 

3

tsp Ascorbic

Acid.

 

 

 

 

 

 

 

Drain

and

dry.

 

 

 

 

DRYNESS TEST (when cool)

Leathery

No moisture when cut and squeezed.

SPECIAL NOTES

Sprinkle with cinnamon. Switch racks 1/2 way. By cutting apple slices in half you can shorten

•dehydration time.

APPLE

LEATHER

Core

& slice

apples,

Line tray

with

plastic

About

4

hrs.

5 Pippin apples

place 2 tsp Ascorbic -

wrap.

Tape

 

all

four

 

 

 

1-I/2

Ibs

Acid in 6 cups water,

sides,

Pour

puree

on

 

 

 

Makes about 2-i/2

Soak

apples.

Drain

plastic.

Tilt

to

spread.

 

 

 

cups

when pureed

water.

 

Cook

covered

Leave

at

least

 

I/2"

 

 

 

 

 

Microwave

on

HIGH

border.

 

 

 

 

 

 

 

 

 

 

 

 

I0 min.

Puree

in

 

 

 

 

 

 

 

 

 

 

 

 

 

 

blender.

Add

I

tsp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

lemon juice and I/4 tsp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cinnamon.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BANANAS

Peel and slice 1./4 to

Dip in lemon

 

juice--

5--5-1/2

hrs.

3-1/2

Ibs

3/8"

thick

crosswise

or

soak

15--20

 

min.

Both

racks

before

 

or lengthwise,

 

 

in

solution

of

6

cups

 

 

 

peedling

 

 

 

 

 

 

water,

3

tsp

Ascorbic

 

 

 

 

 

 

 

 

 

 

 

Acid.

and

2

tsp

ground

 

 

 

 

 

 

 

 

 

 

 

cinnamon

 

(optional).

 

 

 

Pliable and ' leathery.

Pliable

1 rack-upper position. Roll while still warm.

Sprinkle with cinnamon

or ground cloves. Top with finely chopped nuts or coconut.

Switch racks I/2 way,

Drying will take I/2 hr.

COCONUT

3-1/2 to

4 cups

GRAPES 4 bunches

 

 

 

 

 

Drain

and

dry.

 

 

 

Drain

milk.

Crack

None.

Can

be

sprinkled

1-1/2--2

hrs.

shell

to

remove

meat.

with

powdered

sugar.

Both racks

Trim

dark

outer

skin.

 

 

 

 

 

 

Grate or slice thin in

 

 

 

 

 

 

processor.

 

 

 

 

 

 

 

 

 

Tear

off whole.

 

None.

 

 

5--6

hrs.

Remove

stems.

Dip in

 

 

 

 

 

 

boiling water 1--2 rain.

 

 

 

 

 

 

to "'craze"

the

skins

 

 

 

 

 

 

and

eliminate

natural

 

 

 

 

 

 

wax.

Drain and dry.

 

 

 

 

 

 

Leathery to crisp.

Leathery

No pockets of moisture.

more.

Switch racks 1/2 way. Use in cakes, desserts,

granola. Garnish fruit leathers, banana and

apple slices. Use

plastic wrap on rack if coconut is grated.

1 rack-- upper position.

Timing will be shorter with some varieties.

Test for moisture.

PEARS

3 Ibs

Peel,

core and slice

Dip

in

lemon

juice

or

4--5

hrs.

1/4

to 3/8" thick,

in solution

of

6 cups

Both

racks

 

 

water,

3

tsp

Ascorbic

 

 

 

 

Acid,

I

tsp

ground

 

 

 

 

 

cloves

(optional).

Drain

 

 

 

 

and

dry.

 

 

 

 

 

 

Pliable

and

Switch

racks

1/2

way.

leathery.

Timing

will increase

No moisture

if pears

are

thick

and

when

cut and

in quarters.

 

 

squeezed.

 

 

 

 

PEACHES

 

Peel.

core

and

slice

Dip

in lemon

juice,

5--6

hrs.

3 pounds

 

3/8"

thick.

 

 

Drain and

dry.

Both

racks

MEAT

 

 

 

 

 

 

 

 

 

 

 

 

BEEF

JERKY

 

Trim

all fat.

Partially

Use

marinade

such

3 hrs.

 

2 Ibs-round

steak,

freeze,

cut

into

long

as

a prepared

Teriyaki

Both

racks

Flar_k

steak

or

narrow

strips-across

Sauce.

Or

marinade

 

 

brisket

of beef

the grain, no more

suggested

 

ingredients

 

 

 

 

 

than

1/4"

thick,

 

for

Beef

Jerky.

 

 

 

Pliable and

Switch

racks

I/2

way.

leathery.

 

By

cutting

peach

 

No

moisture.

slices

I/2

you

can

 

 

 

 

shorten

time.

_--

 

No

moist

spots.

Switch

racks

1/2

way.

Will

crack

when

Blot

me'at

with towel

bent.

but

not

to remove

oil

and

 

break,

 

moisture

from

surface.

46

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Contents ISearsl Door Seals and Sealing Surfaces Your SAFETY-FIRSTSafety Certification IMPORTANT-FOR Proper and Safe USE of Your OvenImportant Safety Instructions To Avoid Possible Exposure to EXContents Model Number Model Number LabelProperly Polarized Grounded Outlet Three-Pronged Grounding PlugWeight 86 lbs InstallationDimensions DAYTemperature probe Names of Oven PartsECooking Oven Control PanelAutomatic Defrost TempConvec Time -- Used setting Convection Lto RecipStirrer / Convection Fan HOW the MICROWAVE/CONVECTION Oven WorksOven z//TTray /Magnetron Stirrer/Convection Fan Heater USE Instructions Microwave CookingCooking Guide Convection CookingHI Power Cooking Easy USE Chart Microwave CookingMULTI-POWER Cooking Easy USE Chart Convection Cooking ForDelay Start Cooking Delay Start CookingEasy USE Chart Preset Recipe CookingREG Ular Timer Recall and Change of SettingsPause Between Stages To use the Hold Warm feature Hold WarmHI-POWER Cooking 22-?3 2Z?.aiCooking Guide for MULTI-POWER, Settings LOWMULTI-POWER Cooking HI thereArea Slide Temperature Probe Grommet Sensor Temperature ControlledTemperature Setting & Display CookingMicrowave 150F 120FTemperature Controlled HI-POWER Cooking IIZ...4,.,s,,T+Temperature Controlled MULTI-POWER Cooking LZ aTWO, Three or FOUR-STAGE Cooking 12A. Touch Start for three-stage cookingSecond Stage 3 minutes power level ZZ T2-.6Whole Meal Cooking Metal RackAuto Defrost Course List MicrowaveThis can be accomplished as follows Directions Auto Defrosting InstructionsCoursefood Defrost 1 Beef Standing TimePork Course Food Directions Defrost LambDEFI, Meat Standing TimeI0 Tin./lb SteakTurn over once TinConvection Cooking Baking PAN/METAL UtensilsConvec Time Convection Cooking with Automatic PRE-HEATPause ?i 2,,=,, nTemperature Controlled Cooking Guide for Convection Cooking MinNC3IZ3 CI3123 CI2Stage MICRO/CONVEC CookingMICRO/CONVEC Oven TEMP/PRE-HEATSecond Stage Special NotesTemperature Probe MICRO/CONVEC Cooking Second Stage Fourth Stage Oven TEMP/PREEDIml--I Imrr Rim.l-rlL--rl DEDrrr-cn Lt-qf--t DCDTouch Start Rr c3Br-Tr-lDEHYDRA1 Preparation of Fruits and Vegetablesfor Drying ALL about Timing HOW to Store Your Dehydrated FoodsBeef Jerky Marinade Recipe Example #1Dehydration CHART- Suggested and Timing Preparation FruitParsley Dehydration Racks and Nets 150FFmf-€7 Im,,C2r-m Dehydration CookingE2CI2 TTr-mDelay Start Cooking Touch ClearPreset Recipe Cooking EEZ3 Z3Z!ZIZ£t3 ZZ.ZZ3CZ3 ZZZ?.zcZzzzz Quantity RecipeFight Prog Ramming NEW Irecipes NEW RecipesOven Utensils Guide UtensilsCare and Cleaning Special CareQuestions and Answers OperationFoods Sears Service WE Service What WE SellKenmore

Microwave Oven specifications

The Kenmore microwave oven is renowned for its reliability, efficiency, and user-friendly features, making it a popular choice for many households. A blend of functionality and modern technology, Kenmore microwaves cater to a range of cooking needs, from reheating leftovers to preparing gourmet meals.

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