Kenmore 790.75604 manual General Convection Cooking Instructions, To Set Convection Cooking

Page 12

Setting Oven Controls

Benefits of Convection Cooking:

--Some foods cook up to 35% faster, saving time and energy.

--Multiple rack baking.

--No special pans or bakeware needed.

@

J

Air circulation during

Convection Cooking

Foods for

Convection Cooking

*Decrease

Normal Cook Time by:

Casseroles

 

15-20%

Meats

 

 

15-20%

Poultry

(unstuffed)

25-30%

Frozen

foods, pies,

15-25%

pastries and

pizza

 

Refrigerator

cookies

15-35%

Refrigerator

biscuits

25-30%

Rolls & Breads

20-35%

Fresh

Pies/Pastries

15-20%

*Recommended reduction in cook times based on brands of food items tested. Cook times may vary with your specific brand of food item.

Figure I

NOTE: The Convection feature will not

work during a clean cycle. Also, the oven cannot be set lower than 280°F.

Convection Cooking

Convection cooking uses a fan to circulate the oven's heat uniformly and continuously within the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two racks at the same time.

Heated air flows around the food from all sides, sealing in juices and flavors. Meats and poultry cooked with Convection cooking are crispy brown on the outside while staying moist and tender on the inside. Breads and pastries brown more evenly. Most foods baked in a standard oven can be cooked faster

and more evenly with Convection cooking. Also, using two oven racks gives better results and saves time.

General Convection Cooking Instructions:

1.When using Convection, decrease your normal cooking times as shown in Figure 1. Adjust the cook time for desired doneness as needed. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

2.Preheating is not necessary when cooking meats, poultry and casseroles with Convection.

3.When using Convection with a single rack, place oven rack in

position

3 or 4. If

-3rd

Rack Position

cooking

on multiple

-4th

Reck Position

racks,

place the oven

 

 

racks

in positions 3 and

 

Position

5 for the best results.

4.Cakes have better results when baked in the normal bake function.

To Set Convection Cooking:

1.Program the oven as you normally would for baking. Convection may be used with Bake, Time Bake and Delayed Time Bake features.

2.Press and release Convection switch. The indicator light will glow and the fan will come on after a 6 MINUTE DELAY. If the oven temperature has already reached 350°F, the fan will come on immediately.The fan stays on when the oven door is closed and shuts off while the oven door is opened. When the oven door is re-closed, the fan will continue to operate until cooking is complete.

3. To cancel the Convection feature, press _ on the oven control as you would to cancel any baking function.

12

Page 11 Page 13
Image 12
Page 11 Page 13
Contents GAS Range Full ONE Year Warranty on ALL Parts Sears Maintenance AgreementsSears Maintenance Agreement 790Important Safety Instructions For Your SafetyImportant Instructions for Using Your Cooktop Important Instructions for Cleaning Your RangeSelf Cleaning Ovens Important Safety Notice Grounding InstructionsSerial Plate Location Range Features YourSetting Surface Controls Setting Proper Surface Burner Flame SizeOperating the Gas Surface Burners Before Setting Oven Controls Oven Vent LocationArranging Oven Racks Removing & Replacing Oven RacksOven Control Functions ConversionSetting Oven Controls To Change the Minute Timer while it is in useTo Set or Change the Temperature for Baking To Set Control for Continuous Bake or 12 Hour Energy SavingConvection Cooking General Convection Cooking InstructionsTo Set Convection Cooking Air circulation duringTo Set the Timed Bake Feature To Program Oven for a DelayedWhen the Set Bake Time Runs Out Control will beep 3 times every 60 seconds untilTo Broil Rack Position From Top Food Rare steaksSetting Warmer Drawer Controls Warmer Warm & Ready TM Drawer Temperature SelectionWarmer Drawer Recommended Food Settings Chart Food Item Warm & Ready TM DrawerTo Remove and Replace Warmer Warm & Ready TM Drawer To Remove Warmer DrawerTo Replace Warmer Warm & Ready TM Drawer Self-Cleaning Self-CleaningAdhere to the following cleaning precautions Stopping or Interrupting a Self-Cleaning Cycle To Start the Self-Clean CycleTo Set the Controls for a Self-Clean Cycle When the Self-Clean Cycle is CompletedCare & Cleaning How to CleanCleaning the Cooktop SurfacesTo Remove and Replace Oven Door To Remove Oven DoorTo Replace Oven Door Adjusting Your Oven Temperature Care and Cleaning of Stainless Steel some modelsWire Holder To Adjust Oven TemperatureOccurrence Possible CAUSE/SOLUTION Before You CallPossible CAUSE/SOLUTION OccurrenceAu Canada pourservice en frane,,ais PART6 a.m. 11 p.m. CST, 7 days a week A. onlyLE-FOYER ic SU-HOGAR si

790.75602, 790.75609, 790.75604 specifications

The Kenmore 790 series, particularly models 790.75604, 790.75609, and 790.75602, are designed to cater to the needs of modern home cooks. These gas ranges provide a perfect blend of functionality, style, and advanced technology to enhance the cooking experience.

One of the standout features of the Kenmore 790 series is its powerful cooktop. Each model is equipped with multiple burners that vary in output, providing versatility for different cooking techniques. From simmering delicate sauces to boiling water quickly, the range offers a variety of burner sizes that cater to all your culinary needs. The high output burners are ideal for searing meats while the lower output burners allow for precise simmering, making it easier to control the heat.

The oven is another highlight of these models. The convection technology ensures that heat circulates evenly, cooking food more consistently and reducing cooking times. For those who enjoy baking, this feature can make a noticeable difference, yielding perfectly risen cakes and evenly baked pastries. The oven also comes with a self-cleaning function, making maintenance a breeze.

In terms of design, the Kenmore 790 series boasts a sleek, stainless steel finish that complements any kitchen décor. The controls are conveniently located at the front, making it easy to adjust the heat settings without reaching over hot surfaces. The range is also equipped with a large viewing window and interior lighting, allowing users to monitor their cooking progress without opening the oven door.

Safety is another priority for the Kenmore 790 series. These models include an electronic ignition system, which ensures that the burners ignite quickly and safely. Additionally, features such as the oven lock and auto shut-off give users peace of mind, knowing that their appliances will perform safely.

The Kenmore 790 models come with a range of additional features, including a broiler drawer for added versatility and easy-to-clean surfaces that make maintenance simpler. The combination of innovative technology, practical features, and stylish design makes the Kenmore 790.75604, 790.75609, and 790.75602 models excellent choices for both novice and experienced home chefs. With these ranges, cooking becomes not just a task, but an enjoyable and rewarding experience.
Top Page Image Contents