Kenmore 790.9031 manual Broil, Oven interior

Setting Oven Controls

Broil

Use the broil function to cool< meats that require direct

exposure to flame heat for optimum browning results. The

Broil function is factory preset to broil at 550°F.

The suggested broil settings table (See Fig. 1) is provided

for

recommendations

only.

Increase

or decrease

broiling

times, or move to a different rack position to suit for

doneness. If the food you are broiling is not listed in the

table, follow the instructions provided in your cookbook

and watch

the

item

closely.

some

To

set

Broil:

1.

Arrange

the

oven

racks

when

cool.

For optimum

Fig. 2

Fig. 3

browning results, preheat oven for 5 minutes before

Should an oven fire occur, close the oven

adding

food.

door and turn the oven OFF. If the fire continues, use a fire

. Position cookware in oven. Leave oven door open at

extinguisher. DO NOT put water or flour on the fire. Flour

broil

stop

position

when

broiling

(See

Fig. 2).

may be

explosive.

3.

Press Broil

key

pad.

----

wiii

appear

in display.

Always

use pot

holders

or oven mitts when

4.

Press

A

or

V

key

pad until

the

desired

broil

using

the oven. When

cooking,

the

oven interior,

exterior,

setting

level

appears

in the

display.

Press A

for HI

oven racks and cooktop wiii become very hot which can

cause

burns

broil

or

V

for LO broil setting. Most foods may be

Important

notes:

broiled at the HI broil setting. Select the LO broil setting

°

Always

arrange

oven

racks when

the

oven

is cool.

to avoid excess browning or drying of foods that should

°

For

best

results

when

broiling,

use

a quality

broil

pan

be cooked to the well-done stage.

along with a broil pan insert. A broil pan is designed to

5.

Broil on one

side

until

food

is browned.

Turn

and broil

drain the fat from the food, help avoid spatter and

food

on

2nd

side.

reduce

smoking.

6. When finished broiling press stop.

° When broiling, always pull the oven rack out to the stop

position before turning or removing food.

° Cook Time or Delay Start will not operate with the Broil

To

cancel

Broil

at

anytime

press

sToP

function.

Suggested broil settings table (electric oven)

Food

Rack

position

Setting

Cool<

time

in minutes

(See

Fig.

3)

1st side

2nd

side

Doneness

Steal<

1"

thick

6th

or

7th

_

Hi

6

4

Medium

Steak

1"

thick

6th

or

7th

_

Hi

7

5

Medium-well

Steal<

1"

thick

6th

or

7th

_

Hi

8

7

Weii

Pork

chops

3/4"

thick

6th

Hi

8

6

Well

Chicken-bone

in

5th

Lo

20

10

Well

Chicken-boneless

6th

Lo

8

6

Weli

Fish

6th

Hi

-

as

directed

-

Weii

Shrimp

5th

Hi

-

as

directed

-

Weii

Hamburger

1"

thick

6th

or

7th

_

Hi

9

7

Medium

Hamburger

1"

thick

6th

Hi

10

8

Well

Cook

times

given

are approximate

and should be used only as a guide.

_Use the off-set rack only in rack position 7 (on some models).

Fig.

1

18