Important Safety Instructions
NEVER cover any slots, holes or passages in the oven bottom or cover an entire oven rack with materials
such as aluminum foil. Aluminum toll linings may trap heat,
causing a fire hazard.
DO NOT LEAVE CHILDREN ALONE m children should not be left alone or unattended in the
area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer
drawer or lower double oven.
Do not store items of interest to children in the cabinets above a range or on the backguard of the range. Children climbing on the range to reach items could be seriously injured.
Do not heat unopened food containers buildup of pressure may cause container to burst and
result in injury.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
DO NOT TOUCH SURFACE HEATING UNITS, OR SURFACE COOKING ELEMENTS, AREAS NEAR THESE SURFACE HEATING UNITS, OR INTERIOR SURFACE OF THE OVEN. Both surface heating and oven heating elements may be hot even though they are dark in color. Areas near surface cooking units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cool< top, surfaces facing the cool< top, the oven vent openings and surfaces near these openings, oven door and oven door window.
Wear proper apparel
appliance. Do not let clothing or other flammable materials contact hot surfaces.
DO NOT USE WATER OR FLOUR on grease fires m smother the fire with a pan lld, or use baking soda, a dry chemical or foam=type extinguisher.
When heating fat or grease, watch if closely. Fat or grease may catch fire if allowed to become too hot.
Use dry potholders m moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a pothoider.
Protective Liners = DO NOT USE
ALUMINUM FOiL to llne the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.
Use care when opening oven door, warmer drawer or lower oven door = Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
Keep oven vent ducts unobstructed. The oven vent is located below the backguard. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or
ignite.
Placement of interior oven racks. Always place oven racks in desired location while oven is cool. If rack must
be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove aii utensils from the rack before moving.
*Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.
*Do not cover the broiler insert wlfh aluminum foil. Exposed fat and grease could ignite.