Kenmore 790.9031 manual Warm & Hold TM, Adjusting, Oven, Femperature, Important notes

Setting Oven Controls

Warm & Hold TM

Warm & Hold wiii keep cooked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the

Warm & Hold wiii shut-off automatically. Warm & Hold should only be used with foods that are already at serving temperatures. Warm & Hold wiii maintain the oven temperature at 170 ° F (77°C).

FOOD POiSONiNG HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as mill<, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.

To set Warm & Hold for hot cooked foods:

1.If needed, arrange interior oven racks and place hot cooked food in oven.

2. Press Bake key pad. o appears in display.

3.Within 5 seconds, press and hold V until 170°F appears in display (release keypad at 77°C if temperature display mode is set for Celsius).

4.Press V key pad once. HLd wiii appear in display indicating the oven is set for Warm & Hold. Warm &

Hold wiii automatically turn off in 3 hours.

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To cancel Warm & Hold at anytime press sToP.

Important notes:

°Warm & Hold wiii maintain the oven temperature at 170 ° F (77°C) and will turn the oven off automatically after 3 hours.

Set Warm & Hold function for the oven when finished cooking. If Warm & Hold is set while cooking, any previously set oven temperature will change to the Warm & Hold default temperature of 170°F (77°C). In most cases the oven temperature wiil be much lower.

Adjusting

oven

femperature

Your

appliance

has

been factory

calibrated

and

tested

to

ensure

an

accurate

baking

temperature.

For

the

first

few

uses, follow

your

recipe

times

and

temperature

recommendations

carefully.

If

you

think

the

oven

is cooking

too hot or too cool for your recipe times, you may adjust

the

control

so

the

oven

cooks

hotter

or cooler

than the

oven

temperature

displayed.

The

oven

temperature

may

be

increased

as

much

as

+35°F

(+19°C}

or

decreased

-35°F (-19°C}

from

the

factory

calibrated

settings.

To adjust oven temperature: 1. Press Bake key pad.

. Set the oven temperature to 550°F (287°C) by pressing

and holding the A key pad. Release when 550°F appears in display (287°C if control is set for Celsius display mode).

3.Within 2 seconds, press and hold Bake key pad until numeric digit(s) appear. Release Bake keypad. The display now indicates the amount of degrees offset from the original factory temperature setting and the current temperature setting. If the control still has the original factory calibration, the display will read O.

4.The temperature may be adjusted up or down 35°F (19°C), in 5°F increments by pressing and holding the

A or V key pads. Adjust until the desired amount of temperature offset appears in the display and release key pad.

. Press STOpto accept and return to normal operation.

Important notes:

°Oven temperature adjustments made wiii not change the Broil or Select Clean operating temperatures.

DO NOT USE oven thermometers such as those found in

grocery stores to check the temperature settings inside your oven. These oven thermometers may vary as much as 20 to 40°F degrees from actual temperatures.

The oven temperature adjustment may be made if your oven control has been set to display °C (Celsius) temperatures. Minimum and maximum settings for Celsius is plus (+) or minus (-) 19°C.

*If the display mode is set for Celsius, adjustments made

will be in 1°C increments each press of the A or V key pads.

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