Kenmore 911.46565, 911.46566, 911.46569 owner manual Broiling, Rack Total Position Time, Clear/Off

Page 16

- ERATION " - "-'r :.

Broiling

Broiling is cooking by direct heat

from the:upper element. The oven

door should remain open to the broil

stop position during broiling.

It is not necessary to preheat the oven when broiling. Use the broiler pan and grid that came with your

range. Both are designed for proper drainage of fat and liquids:

.	II II		I I		i
	if	foil is	used	it	must
	be	molded		tightly	to
	the	grid	and	slits	cut

			into the foil to match
	those		of the grid.			This
	allows		fats	and		liquids	to
	drain		into	the	broiler		pan,
	preventing			fire	and
	excessivesmoke.
	Always		remove			the pan and
I	grid	from		the	oven.		_
I Storing			or	forgetting			_	I
l	a soiled		broilerpan					I
	in	the	oven	is	a	potential

The U.S. Department of Agriculture

notes that meat cooked rare is

popular_, but meat cooked to only

140°F (rare) means thatsome food

poisoning organisms may:survive.

The closer you place foods to the

broil element, the faster foods brown

on::the outside yet remain redto pink in the center-,

Moving meats away from the element will allow the meat to cook to the

center while browning on the outside.

Cook side 1 at least 2 minutes longer than side 2. If your oven is connected to 208 volts, you may want to use a

higher rack position and/or broil foods longer.

The size, weight, thickness, starting

temperature and your preference of

the doneness of the meat wilt affect

broiling: This chart is based on meats

at refrigerator temperature.

FOOD					RACK			TOTAL
				POSITION				TIME	(MIN.),
Steak:l		'thick
					• 3		"	9--11
Ground		beef
patties
1" thick					3			16-18
Pork	Chops
1/2" thick					3			27--29
					3				L. u ±,
Fish	(fillets)							11-13
Chicken		(pieces)			2			45-55
t a.	Press		the	BROIL		pad.		(This
	will	automatically						set	HI
	Broil):
lb.	While		the	set	indicator			is
	flashing		in	the	display,			press	the
	BROIL		pad		again		if you prefer
	touse		LoBroil.		Use		Lo	Broil	to
	cook	foods		such		as	poultry		or
	thick cuts of meat thoroughly
	without		over-browning					them.
2.	Press		theSTART				pad.
3.	When		broiling		is	finished,		press
	the	CLEAR/OFF				pad.

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Contents Sears, Roebuck and Co., Hoffman Model no911.46565 911.46566 911.46569 Estates, IL 60179 U.S.ASELF-CLEANING SLIDE-IN Range Table of ContentsImportant SA Instructions Save These InstructionsInjury Important Safety Place Oven Racks in the desiredSafety Read and UnderstandCooktop Grease Fire Oven FireThis Should Done Before Range Turned OperationFirst Time Tape Cannotbe Removed Once Range Has Heated Cooktop Cooking Used For Quick Starts Such as Bringing water to a boiMED Right FrontOven to clean. The oven Set Amount Time YouWant foods to cook or Clock pad is used to set the time of dayOven Temperature Indicator This indicator has a multiple purposeDisplays Temperature Error Code Control DisplayClock and Timer Press the Kitchen Timer ON/OFF pad again. The display will Show Beep beep canceledOversight is madewhile setting an oven function Preheat Tone When youTemperatureo Se .o Or using a vent hoodNever block this vent Oven Vent Oven Cooking Tips GLASS, Dark NON,STICK or Darkened by AGE BakewareRack Guide Guide Flat Cookie SHEETS, withoutBaking Time padCooking These oven operations may beBroiling Rack Total Position TimeBroil CLEAR/OFFPress andhold, at thesame Setting Special FeaturesTime, the Bake and Broil Your controt will allow youto lock Press the Oven CookingTime pad. The display will show HLd OFF LOCSelf-Cleaning Cycle Wipe up any heavy spitlovers on the oven bottomThis allows for proper air circulation Door PanelGasketCare and Cleaning Start padCleaning Materials CleaningTo Clean Switch Inthe Off Position Donot Removable PartsTo Remove the Cover Replace the Light BulbPull the racks out to the stop lock position Lm Make sure the hinge arms are in the broil stop positionClose the door To RemoveLift the drawer up and over the drawer stop Stop GuideAUTION= Clean Drip BowlTo Replace the Unit Problem Possible Cause Solution Before Calling Iforseii ViceBefore Calling for Service Problempossible CauseIf you think Oven is not hot enough Pad to increase ++35F If you think Oven is too hot DecreaseSLIDE-INRANGE Warranty Full ONE Year Warranty on ALL PartsAnnual PreventiveMaintenance Check At your To further add to the value of your Range Buy SearsFor the location of a For in-home major brand repair serviceYour area