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| OPERATION |
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| Oven Control, Clock and Timer | |
BAKE ) |
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| CLEAR |
._,,- | TrJ | OFF ) | |
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_: BROIL "_ | _O& LOCRED | :f OVEN % | KITCHEN |
| ]COOKING | ||
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| . : _ TIME J | TIMER |
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| (o,oo,) START |
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TIME
Your new touch pad oven control will allow you to set oven functions with ease.
Below are the different types of functions and a description of each.
BAKE Cooks foods in the traditional
oven with a temperature range of 170°F to 550°F.
BROIL - Cooks foods to a golden brown at 550°F HI broil or450 ° LO
broil from the direct heat of the upper element:. Broiling: Should :be done With
the door opened to: the broil stop position.
CLEAN |
| - Cleans the inside area |
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of the oven for you. When the cycle | ||||||
is finished, the oven wil! turn off |
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automatically: | : |
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t iii ov . t | Set | the amount | of time | you | ||
COOKING | want foods to cook or the | |||||
oven to clean. The oven | ||||||
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| turns off automatically | at the | |||
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| end | of this time. |
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| Set the time of day you |
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| want the oven to turn on. | ||||
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| The oven will turn on |
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| automatically | at the time | |||
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| you | have seL |
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KffCHEN
TIMER
The UP and DOWN arrow pads set the time of day,
length of cleaning time, the
delayed start time, the oven
temperature, and the time set on the Kitchen Timer.
The START pad must be
pressed to activate any oven function.
The CLEAR/OFF pad :is used to cancel any oven
function and the end of cycle
tone. It will not cancel
the Clock or Kitchen Timer.
The KITCHEN TIMER ON/
OFF pad is used to turn the
Kitchen Timer on or off. It will
not control any of the other oven functions.
The CLOCK pad is used to set the time of day.
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