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Table of contents |
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Timer | 20 |
Setting procedure | 20 |
Basic settings – Main oven | 21 |
Changing the basic settings | 22 |
Childproof lock | 23 |
Care and cleaning | 23 |
Oven exterior | 23 |
Oven | 24 |
Cleaning the glass panels – Main and Mini oven . . . | 26 |
Cleaning the rails | 29 |
Seal | 29 |
Accessories | 29 |
Troubleshooting | 30 |
Replacing the oven light | 30 |
31 | |
Packaging and old appliances | 32 |
Tables and tips | 33 |
Cakes and pastries | 33 |
Baking tips | 36 |
Meat, poultry, fish | 37 |
Tips for roasting and grilling | 39 |
Defrosting – Main oven | 39 |
Energy saving tips | 40 |
Acrylamide in food | 40 |
What can you do? | 41 |
Test dishes | 42 |
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